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Chef Kurt Fleischfresser has had a hand in nearly 20 dining concepts in OKC throughout his career and through his apprenticeship program at the legendary Coach House, he's trained many of the best chefs working in OKC and across the country. We'll talk about his passion for all aspects of his job, where he'd eat his last meal on earth and the 1 ingredient he couldn't do without!    If you like the show, remember to SUBSCRIBE, RATE and REVIEW. If you have suggestions or things you'd like to hear get in touch with us! EdibleOKC@gmail.com 

This is a quick bonus episode full of interviews with a few brewers at OKC Craft Beer Fest to hear about new trends and whats around the corner in our vibrant beer scene. Get to know these guys and try their beer. They're all wonderful people and they help make our city great.  Hope you enjoy the interviews. Cheers! 

We're joined by Joe Quinlin of the Big Friendly Beer Bus and Greg Powell of Tapwerks to discuss CBF 2016. This is a beer-centric episode, so settle in!

We'll chat with Matt Burch to hear about how he became OKC's local food guru. We also talk Memorial Day menus and extoll the virtues of the Powerhouse Bar.

In this show we introduce the hosts, talk about how Rosewater is an essential ingredient to your summer cocktails rotation and give away a bottle of Loyal Gin and 2 tickets to the cocktail workshop on May 26th! 

It's a a roundtable conversation about local food, chefs farmers and home cooking. We'll cover it all.  Have something you'd like to hear on the show? Stay in touch with us at edibleokc@gmail.com