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In the second part of this two part episode of The Distillers Corner, we sit down with Seth and Steve of The Stout House; both members at Citrus Grove Distillers, as well as the brains, business, and brewers behind the amazing things they're doing at The Stout House. With three different fruited berliner-weisse's and a malted tonic in tow, we delve into the beauty of the styles and proceed to do what we do best... Make them into amazing cocktails. Listen to us wax poetic about the mind-blowing things they're doing at The Stout House and bring some of Lisa's patented and very own awesomeness into the fold. Cheers!

In the first part of this two part episode of The Distillers Corner, we sit down with Seth and Steve of The Stout House; both members at Citrus Grove Distillers, as well as the brains, business, and brewers behind the amazing things they're doing at The Stout House. With three different fruited berliner-weisse's and a malted tonic in tow, we delve into the beauty of the styles and proceed to do what we do best... Make them into amazing cocktails. Listen to us wax poetic about the mind-blowing things they're doing at The Stout House and bring some of Lisa's patented and very own awesomeness into the fold. Cheers!

In episode 4 of The Distillers Corner, we exploit the unique opportunity we have at Citrus Grove Distillers to convert Beer Purists into Believers in the Beer Cocktail. Listen along as Bar Master Extraordinaire Lisa Copenhaver, converts this stubborn and staunch Beer Purist Host Semi-Extraordinaire (Yours Truly, Matt Martin-Hall) into a lover of the concoctions we make uniquely available at Citrus Grove Distillers.

In this episode of The Distillers Corner, we sit down with Jared Chapman: Member at Citrus Grove Distillers, General Manager of two Vom Fass locations, and Whiskey enthusiast/educator/aficionado. With his expertise we go dive into the origins of whiskey, some of it's greater complexity, the establishment of his new Whiskey school (Yes. That is a thing.) coming soon, and go through the proper way to taste and appreciate a couple whiskey's; One he named that is carried at all Vom Fass locations, Two George's Wheat Whiskey, and our very own Clareville Bourbon, distilled here at Citrus Grove Distillers.

In our most recent episode we get to know the second half (EXTRORDINAIRE!) of our dynamic "bar meets distillery" duo, Lisa Copenhaver, Master Mixologist (EXTRORDINAIRE!) and Bar Manager (EXTRORDINAIRE!) at Citrus Grove Distillers. From "Fakin' it till Makin' it" at a (surprise to her) risque bar in Montclair to becoming Bartender (EXTRORDINAIRE!) with us here, follow Lisa down her own 27 year long Yellow Brick Road to Citrus Grove Distillers - lined with platypus like vegetables and stinging nettle cocktail mixers. Get a glimpse into some of her future plans and get her take on what makes us so unique to the bar industry.