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The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

142 Episodes

7 minutes | 3 years ago
2017 Food Boss Summit
Hi Everyone! Gabriel Soh here! Welcome to the Dinner Special podcast. I want to first apologize for being MIA. I know it’s been a while. Almost a year in fact, but it’s definitely been a process figuring out what to do and how to build on the 139 episodes. Thank you for sticking with me. […]
36 minutes | 4 years ago
139: Erin Gleeson: The Art of Hosting Gatherings
The Forest Feast Gatherings cookbook I am so happy to welcome Erin Gleeson of  The Forest Feast here to the show today. Erin is the author, illustrator and photographer of the New York Times best-selling cookbook The Forest Feast and of course she has her popular blog called The Forest Feast, as well. Earlier this year […]
36 minutes | 4 years ago
138: Alanna Taylor-Tobin: Behind the Pages of Alternative Baker
Alternative Baker cookbook I am so excited to welcome Alanna Taylor-Tobin of The Bojon Gourmet back to the show today. The last time we talked was over a year ago. And Alanna has been busy working on a bunch of awesome stuff. One thing in particular is her cookbook called, Alternative Baker: Reinventing Dessert with […]
5 minutes | 4 years ago
A Message from Me
A Message from Gabriel Hey everyone! It’s Gabriel Soh, your host here on The Dinner Special podcast for the past 137 episodes. Today is a little bit different. I won’t be chatting with a super awesome food hero guest, instead, it’ll just be me! First of all, thank you for listening and for carving out […]
32 minutes | 4 years ago
137: Yigal Schleifer: Guided by Stories of Unsung Food Heroes
Culinary Backstreets Yigal co-founded the blog Istanbul Eats with Ansel Mullins to bring us the best undiscovered local eateries you might not always find on your own. The blog has grown and evolved into Culinary Backstreets, which tells the stories of a city’s foodways, giving equal measure to the culinary side as the human element […]
33 minutes | 4 years ago
136: Yvette Marquez-Sharpnack: Passing On the Flavours of Mexico
Muy Bueno On her blog, Muy Bueno, Yvette shares her family stories and takes her readers on a journey through old-world northern Mexican cuisine, traditional south of the border home-style dishes, and Latin fusion recipes. Muy Bueno was a finalist in the Saveur Blog Awards in 2012 and 2014, and Yvette has published two cookbooks: […]
32 minutes | 4 years ago
135: Meredith Steele: From Stay-at-Home Mom to Food Entrepreneur
Steele House Kitchen Meredith left her job as a graphic designer to become a stay-at-home mom after her daughter was born. During this time, she created her blog In Sock Monkey Slippers, started her own recipe development company, and was a finalist in the 2013 SAVEUR Blog Awards. At the end of 2015, insockmonkeyslippers.com evolved […]
27 minutes | 4 years ago
134: Joumana Accad: Sharing a Taste of Beirut
Taste of Beirut Born and raised in Beirut, Lebanon, Joumana moved to the U.S. in 1979 and is a former school teacher, pastry chef, caterer and translator. She started her blog, Taste of Beirut, in 2009 to share a window into the Eastern Mediterranean where Lebanese food mixes with Turkish, Syrian, Persian, Iraqi, and Egyptian […]
17 minutes | 4 years ago
133: Danielle: Gardening and Feasting from the Seasons
Rooting The Sun Danielle is always dreaming up ways to feast from the season and celebrate the garden. A Virginian turned Californian turned Midwesterner, her blog, Rooting The Sun, is where Danielle shares her approach to cooking, food, and gardening. I am so happy to have Danielle of Rooting The Sun on the show today. […]
25 minutes | 5 years ago
132: Luisa Brimble: Photography, Food and Relationships
Luisa Brimble Luisa is a food and lifestyle photographer, based in Sydney, Australia, who strives to capture images that exude warmth, simplicity, honesty, and connection. Her work has been published in numerous print and online publications, including Kinfolk magazine, Frankie magazine, and Food & Wine magazine, just to name a few. When she is not photographing, […]
26 minutes | 5 years ago
131: Dan Whalen: Mashing Up Flavours and Cuisines
The Food In My Beard Dan’s blog, The Food In My Beard, is his recipe playground where he cooks anything and everything, and enjoys mashing up flavors and cuisines that aren’t normally paired together. Since starting his website in 2008, he has published over 1,000 recipes. Dan’s first cookbook Stuffed came out in 2014, and he’s […]
26 minutes | 5 years ago
130: Christina Loucas: Preserving Cypriot Recipes
Afrodite’s Kitchen A Canadian Cypriot, Christina was an international arbitration lawyer for six years in London before moving to Cyprus. On her blog, she shares Cypriot recipes that she learned from her aunts while adding a modern touch sometimes to traditional Cypriot recipes. Christina writes and photographs for Taste Magazine in Cyprus. I am so […]
24 minutes | 5 years ago
129: Yosef Silver: Kosher Cooking and Barbecue
This American Bite Since starting This American Bite, Yosef has evolved into a Kansas City based kosher food blogger. On his blog is where he welcomes us into his kitchen, where he highlights flavor when cooking from scratch, seasoning a plate, and breaking bread. Yosef believes that though it is not always easy to express […]
28 minutes | 5 years ago
128: Noha Serageldin: An Introduction to Egyptian Cuisine and Beyond
Matters of the Belly Noha was born and raised in Egypt where food was such a huge deal that it felt like a member of their family. She moved to Australia with her husband in 2013 and is where she currently lives. On her blog Matters of the Belly is where Noha shares with us […]
26 minutes | 5 years ago
127: Husbands That Cook: How Cooking Together Makes Food Better
Husbands That Cook On Husbands That Cook, Adam and Ryan share quick and easy vegetarian meals, drinks and snacks, their favorite dishes from around the world, and everything from decadent desserts to healthy vegan options. They try to make their recipes as accessible as possible so everyone can confidently follow along and have fun with […]
26 minutes | 5 years ago
126: Ice Sanford: Tasting Food from Around the World
Foolproof Living Ice was born with itchy feet. She grew up in Turkey, lived 10 years in the States, four years in the British Virgin Islands, and has recently moved back to the U.S. A food and lifestyle photographer and full-time blogger, she is a firm believer that if you know how to read, you […]
21 minutes | 5 years ago
125: Posie Harwood: A Career Cultivated from Growing Up on a Farm
600 Acres Posie grew up on a farm that is just over 600 acres where here family had access to the freshest of milk, eggs, and harvests from their well-attended garden. On her blog, 600 Acres, is where she shares some of her memories as well as the new things she is cooking and trying […]
26 minutes | 5 years ago
124: Robyn Holland: Baking Up a Whole New Way to Treat Yourself
Sweetish.co Robyn launched her blog in 2015 after a decade of dabbling in storytelling through writing, baking, and photography. She is obsessed with people and food, and her food experiences range from working in professional bakeries to teaching cooking classes to freelance baking and cooking for clients. Robyn firmly believes there is joy in treating […]
24 minutes | 5 years ago
123: Meghan McMorrow: Cooking Up a Sense of Accomplishment
Fox and Briar Meghan is a passionate, self-taught home cook who recently moved from Portland, Oregon, to the Seattle area and spent most of her childhood in Alaska. While she tries adopting adult skills like meal planning and healthy eating, she balances the boredom by being creative in the kitchen mixing new drinks and discovering […]
28 minutes | 5 years ago
122: Aysha Tanya: A Taste of The Malabar Coast
The Malabar Tea Room The Malabar Tea Room is a mother/daughter project where Aysha is the writer and photographer, and her mother is the chief recipe tester. On their blog, they cook up culinary favorites from around the world, using local ingredients, improvisation, and a keen imagination. Aysha is a food writer with a penchant for […]
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