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Sound Bites with Jennifer Biggs
39 minutes | Jul 21, 2021
S4E1: Hot dogs, ice cream, cake, Spanish food and Super Pear
The Daily Memphian is in its new office and we’re back in the studio to record podcasts for the first time since March 2020, which means we had a lot to say this week.
34 minutes | Jul 14, 2021
S3E33: Kelly English gives more details on his Iris move, talks restaurant recovery
Kelly English will soon close Restaurant Iris, open something new in the space, then get work reopening Iris in its big new home in Laurelwood.
29 minutes | Jun 22, 2021
S3E32: Craft casual comes to town this week when Torchy's opens
Torchy’s Tacos opens the doors to its first ‘craft casual’ restaurant in Tennessee on Thursday.
28 minutes | Jun 15, 2021
S3E31: Restaurant news, Flintstone ribs, family meals with Jennifer and Chris
Chris Herrington visits Sound Bites and he and Jennifer Biggs catch up with the latest food news and talk about — what else? — food.
32 minutes | Jun 6, 2021
S3E30: Greys Fine Cheese starts cheese workshop series this week
New East Memphis cheese shop begins a workshop series this week, has added sandwiches for Saturday lunch and will soon have them daily.
31 minutes | Jun 2, 2021
S3E29: Road and Pour at Memphis Zoo will feature two local distilleries
Roar and Pour is the first big event at the Memphis Zoo since COVID, and Old Dominick’s master distiller and the founder of B.R. Distilling talk about the event and what’s going on with their companies.
27 minutes | May 18, 2021
S3EP28: Rawk'n Grub returns to a gas station, this time in Olive Branch
Steph Cook is at Rawk’n Grub Side Stage, back inside a gas station, this one in Olive Branch.
30 minutes | May 12, 2021
S3EP27: MIM volunteers talk about what it's been like for about 30 years
Two old friends and longtime Memphis in May volunteers take a few minutes to talk about this year’s festival and about some memorable times in the past.
30 minutes | Apr 20, 2021
S3E26: Derk Meitzler talks about his newest place, Backlot
Derk Meitzler talks about Backlot, the new sandwich shop to open in the Paramount building, and what else he has coming up.
30 minutes | Apr 13, 2021
S3E25: Volunteering to help with vaccines, serve the homeless, or help take pictures of a cat
Sarah Petschonek joins Eric Barnes on The Sidebar
31 minutes | Apr 13, 2021
S3E24: Arbo's is the new dip on the block, and owner thinks there's room for all
A new cheese dip has launched in this cheese-dip-lovin’ city. Andrew Arbogast has taken his dad’s recipe and brought us Arbo’s.
34 minutes | Apr 6, 2021
S3E24: Jennifer and Chris talk curries and shortcuts
Curries can be a simple and tasty weeknight dinner, but you need to know a shortcut or two first.
24 minutes | Mar 30, 2021
S3E23: Deni & Patrick Reilly talk about The Majestic's reopening
Deni and Patrick Reilly talk about reopening The Majestic Grille after a year of COVID and Cocozza in the interim.
28 minutes | Mar 23, 2021
S3E22: Catfish, favorite dishes from Memphis Black Restaurant Week
Jennifer Biggs and Chris Herrington revisit their favorites from Memphis Black Restaurant Week and talk about their favorite Southern dish: Fried catfish
29 minutes | Mar 18, 2021
S3E21: Kelly English on the toll a year of COVID has taken on him and his industry
The year since local restaurants were first shut for coronavirus has been hard; Kelly English talks about what it’s been like for him.
30 minutes | Mar 9, 2021
S3E20: Cynthia Daniels and Memphis Black Restaurant Week
Memphis Black Restaurant Week is in its sixth year, adapted for COVID this year, but going on with more participating restaurants than ever.
30 minutes | Mar 2, 2021
S3E19: Nacho average bar snack
Jennifer and Chris Herrington talk about nachos, from the ones you make at home to barbecue nachos to dessert nachos, and Chris is so inspired by a curry on Facebook that he makes a comment.
36 minutes | Feb 22, 2021
S3E18: Jennifer and Kelly talk over a Southern party staple: Cream cheese
Le Bon Appetit @Home has been postponed a week because of the boil order; Jennifer and Kelly English talk about cream cheese and all the things it makes better.
29 minutes | Feb 16, 2021
S3E17: Calvary Waffle Shop is (kind of) back
First comes Michael Donahue's birthday, then baseball spring training, the Calvary Waffle Shop, Easter and finally, spring will have sprung.
30 minutes | Feb 9, 2021
S3E16: Wine works, but other spirits are sweet with dessert too
Beer for dessert? Maybe. Sisco Larson and Kat Gordon talk with Jennifer Biggs about what to pair with your last course.
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