Created with Sketch.
28 minutes | Oct 11, 2019
Ep: 4 A Crumbs Awards special, Briony May, The Bath and Bristol Rum Distillery, and Belly Laughs
After a quick catch up on some foodie news, we talk all things Crumbs Awards with judge and GBBO star Briony May and comedian Mark Olver, who hosted the ceremomy. Caper and Cure: https://www.caperandcure.co.ukCasa Verde: https://no12easton.com/dinnerCheck out our new website!: https://www.crumbsmag.com/Full list of Crumbs Awards winners: https://awards.crumbsmag.com/winners/Eat your Greens: https://www.facebook.com/eatyourgreensbristol/Step and stone: http://stepandstone.co/Follow us @crumbsmag See acast.com/privacy for privacy and opt-out information.
26 minutes | Aug 8, 2019
Ep3: Pub history, holiday highlights, Fareshare South West, happy birthday to Burger Joint and Crumbs Awards finalists revealed
This episode we get the lowdown of what the Crumbs team have been eating on holiday, take a look at some pubs across Bath and Bristol with some amazing history, and take a visit to Fareshare South West to see what they are doing to combat food poverty in Bristol during the summer holidays.We also chat to our events director Steph on what can be expected from the Crumbs Awards taking place on 6 October. As if that wasn't quite enough to satisfy your appetite, we also announce the Crumbs Awards judges. Hurrah! Watch our Broad Street Townhouse walk around: https://www.crumbsmag.com/articles/news/first-look-at-broad-street-townhouse/Learn more about the work of Fareshare South West http://faresharesouthwest.org.uk/ Check out the extensive menu at The Burger Joint: https://www.theburgerjoint.co.uk/ Get your Crumbs Awards tickets: https://awards.crumbsmag.com/ See acast.com/privacy for privacy and opt-out information.
29 minutes | Jun 28, 2019
Ep 2: Negroni’s centenary, The Restaurant That Makes Mistakes, dining and dashing, and Crumbs Awards Judges revealed!
This week we celebrate the Negroni's 100th birthday (no, sadly, not by drinking it, but by delving into its history and finding out where serves the best versions on our patch – a topic that people apparently have rather strong opinions on), and the fact that Jess finally made her TV debut. Okay, we told her that's what it was, but really we just wanted the inside scoop from what went on behind the scenes at Channel 4's The Restaurant that Makes Mistakes. We also touch on the Wahaca dine-and-dash news (charing servers for their tables who do a runner without paying = not okay), get the low-down on Freddy Bird’s new restaurant (spoiler: it's going to be your new neighbourhood fave), and chat to Poco’s Jen Best and Ben Pryor about their recent future food event. As if that wasn't quite enough to satisfy your appetite, we also announce the Crumbs Awards judges. Hurrah! Watch The Restaurant That Makes Mistakes: https://www.channel4.com/programmes/the-restaurant-that-makes-mistakes The BBC on the change of Wahaca dine and dash policy: https://www.bbc.co.uk/news/uk-48654331 Little French: https://littlefrench.co.uk/ and @littlefrench_Bristol on Instagram The Chef’s Manifesto: http://www.sdg2advocacyhub.org/chefmanifesto The EAT Lancet Commission: https://eatforum.org/eat-lancet-commission/ Crumbs Awards entries (deadline is 11th July!): https://awards.crumbsmag.com/ See acast.com/privacy for privacy and opt-out information.
42 minutes | Jun 13, 2019
Ep 1: New Bristol barbecue festival, packaging-free supermarkets of the future and cooking over fire
In our very first episode, team Crumbs talk about the new deli opening from the can-do-no-wrong Pasta Loco team, the mysterious culinary-star-studded Sunday Sessions launch, the packaging-free trial from Waitrose, #Watergate and how to win tickets for this year’s Valley Fest. We also take a look at the rise of fire cooking, and chat to the queen of the fire pit Genevieve Taylor, founder of The Cauldron Henry Eldon, and the pair behind brand new barbecue festival Smoke Fest. Tweet us @crumbsmag #crumbspod Email email@example.com Instagram @crumbsmag crumbsmag.com La Sorella, new Italian deli and aperitivo bar in Bristol: lasorella.co.uk Bristol Sunday sessions on Instagram @ssbristol #Watergate at Bristol Spirit: espensenspirit.com Waitrose packaging free trial on The Guardian: https://www.theguardian.com/society/2019/jun/04/packaging-free-trial-waitrose-hits-the-ground-running To win those Valley Fest tickets or just check out the hilarious foodie band name entries, check out our Facebook post: For more info on Facebook: valleyfest.co.uk Charred by Genevieve Taylor: https://www.hardiegrant.com/uk/publishing/bookfinder/book/charred-by-genevieve-taylor/9781787134270 The Ultimate Wood-Fired Oven Cookbook: https://www.hardiegrant.com/uk/publishing/bookfinder/book/the-ultimate-wood_fired-oven-cookbook-by-genevieve-taylor/9781787131774 How to Eat Outside by Genevieve Taylor: https://www.penguin.co.uk/books/109/1099605/how-to-eat-outside/9780593074510.html The Cauldron, restaurant in Bristol: https://thecauldron.restaurant Local charcoal suppliers can be found on: https://www.growninbritain.org/ Smoke Fest is happening on 13 July at the Tobacco Factory in Bristol – find out more here: http://tobaccofactory.com/whats-on/smoke-fest-bbq-festival/ Food on Fire Youtube channel: Twitter handles: @genevieveeats @chefhenryeldon @festsmoke @nataliebrereton @simplelampoon @jesscarter_ See acast.com/privacy for privacy and opt-out information.
Terms of Service
Do Not Sell My Personal Information
© Stitcher 2022