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Having made it through to the final of BBC’s Great British Menu for a second time, award-winning chef Adam Reid of The French joins the team to discuss the restaurant game, Michelin stars (of course) and why you should eat with your eyes shut. He also takes on Confidential restaurant critic Mark ‘Gordo’ Garner in the first (and perhaps last) round of Chef vs Critic - but who wins?

Join the team for this pilot episode as they discuss everything (and nothing) Manchester; from pavement issues to fighting chefs and natural wine. Be prepared for foul language and bizarre tangents.