Created with Sketch.
The Comfort Feed
48 minutes | Dec 22, 2020
The Comfort and Joy feed
Our first ever Christmas special.
36 minutes | Dec 15, 2020
Episode 9 and 3/4: Stop food waste
In this extra episode we chat to a chef (Seaneen Sullivan) and an environmentalist (Odile Le Bolloch) about reducing food waste every day and especially during the holiday season. And we sneak preview a few items coming in our Christmas blockbuster episode next week.
35 minutes | Dec 8, 2020
At the Table Everyone is Equal
Catherine interviews strategy consultant and “bon viveur” Jonathan O’Grady and app developer Matt McCann of Access Earth about their love of restaurants and how accessing them could be made easier for everyone.
2 minutes | Dec 7, 2020
Teaser: 'At the table, everyone is equal'
Teaser: 'At the table, everyone is equal' by Juliana Adelman and Catherine Cleary
36 minutes | Nov 24, 2020
Food and cooking in Antarctica (cormorants are not on the menu)
This episode Juliana interviewed Luke Glazzard, a chef who recently worked for the British Antarctic Survey. To hear what cooking at the South Pole used to be like, we spoke to Seamus Taaffe of the Athy Shackleton Museum. And Catherine looks forward to 'level Christmas.'
1 minutes | Nov 23, 2020
How to Cook a Cormorant S2 Ep8 A taster
Juliana talks to chef Luke Glazzard about what it's like to work as a chef in the extreme environment that is the Antarctic and we hear from Seamus Taafe of Athy's Shackleton Museum about a chef from the 1950's who wrote a cookbook based on his time hunting, skinning and cooking some of the wildlife.
Terms of Service
Do Not Sell My Personal Information
© Stitcher 2022