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Boot-strapping two businesses to seven figures, the realities of launching in Target and Anthropologie and her newest book launch, A More Beautiful Life.

In today’s episode we are speaking all about sustainability, slow fashion and creating new solutions for women with Jill Palese of Call to Action Clothing, Boston-based luxury swimwear and clothing brand.

Behind the scenes with Christina, Publisher of South Shore Macaroni Kid diving into career, motherhood, connecting women, her favorite local spots and how she works to highlight south shore events, activities and small businesses.

In today’s episode we are speaking with Robbin Mangano all about founding and growing her full-service pr, social media, creative and influencer marketing agency — from strategy to scale while servicing local and national clients.

In today’s episode we are speaking with Lily all about her journey from working in corporate to fulfilling her life-long entrepreneurial spirit through creating local, hand crafted sea salt.

In today’s episode we are speaking with Kate Ross of Kate's Simple Eats about her journey from having no restaurant experience to creating a bustling cornerstone of her community.

In today’s episode we are speaking with Laurel McConville, founder of Nectar and Green, pure pressed almond milk.

In today’s episode we are speaking with Annemarie Stenfors about her culinary career, leadership in the kitchen, creating flavor profiles and more.

In today’s episode we have previous guest, Melissa Peralta back diving into her businesses, what has changed and what she has learned two years and one pandemic later.

In today’s episode we are speaking with Tina Haupert of Carrots N' Cake as she dives into all things food, fitness and nutrition.

In today’s episode we are speaking with the owner and founder of Amberbyoga and the Wild Hearts Yoga School about her journey, trainings and the power of ayurveda.

In today’s episode we dive into another conversation from our Women in Food series. Today we are speaking with Melissa Smith of The Hale Life.

Our Women in Food series continues with co-host Courtney Doyle of Clandestine Kitchen as we speak to Kasey Anton former restauranteur turned bookkeeper.

Our Women in Food series continues with co-host Courtney Doyle of Clandestine Kitchen as we speak to Kate Papaleoni of Kate's Table.

In today’s episode we are diving into our first Women in Food series. We are teaming up with Courtney Doyle of Clandestine Kitchen and diving into the food scene here on the South Shore and today we are so excited to be speaking with Alison Hearn. Alison is the founder and owner of Peggotty Provisions, a farm-to-table gourmet grocery home delivery company.

Courtney shares her love of food, passion for cooking and nutrition and dedication to local community through her total body wellness lifestyle brand and home and corporate meal delivery service, Clandestine Kitchen. We also announce our Women in Food Podcast Series!

In today's episode owner of The CC, Rahcael, introduces our community manager, Kendra. We dive into our most frequently asked questions, talk about the journey and community as The CC turns 8 months old, laugh about the ups and downs and hear what to be on the lookout for.

In today’s episode Doctor Julianne Arena talks through shifting careers, discovering her passion, optimizing the health and wellness of her patients and opening her own practice.

In today’s episode Maria goes behind the scenes of co-founding SSHLS Magazine. She talks through her role as Editor in Chief, her journey, and the art of storytelling.

In today’s episode Laurel dives into how she turned her hobby of jewelry making into a thriving business while working full-time. She talks through managing growth, staying creative and more!