This introductory episode purpose is to spreads out the idea of the show. On the world of specialty coffee and the different area that I will expose every episode and is listed below: Coffee Drinks: (Espresso, Americano, Latte, Cappuccino, Flat White, Affocato, and Turkish-Greek-Arabic) Brewing styles: (Pour-Over/Drippers, Percolation, Vacuuming, Boiling (Cowboy, Turkish pot, and Dallah), Pressure (Espresso), Steeping, Gravity, and Nitro/Cold Brew) Roasting (Light, Medium, and Dark) History Recipes Grind Size Grind Settings (Coarse, Medium, Fine, and Ultra Fine) Water temperatures Cleaning your brewers
