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Looking for a place to land in a sea of bullshit. I brainstorm ideas and complain a bit. There's a long pause while I was thinking. Bare with me, I come back...

What does the future of the restuarant business look like in the era of covid 19? I share some thoughts and a frustrating story that will make a chef cringe...

Brainstorming, Barbecue, possible insensitivity and the weird future of restaurants in the corona virus era