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42 minutes | Nov 30, 2022
Episode 141: Rev. Dr. Christopher Carter and The Spirit of Soul Food
40 minutes | Nov 8, 2022
Episode 140: Grocery Update-Consolidation & Inflation
48 minutes | Nov 5, 2022
Episode 139: Dr. Ricardo Salvador
19 minutes | Oct 30, 2022
Episode 138: Starbucks Fires Award Winning Barista
34 minutes | Oct 27, 2022
Episode 137: Professor Marion Nestle
17 minutes | Oct 24, 2022
Episode 136: Matte Wilson on Indigenous Food Sovereignty
22 minutes | Oct 5, 2022
Episode 135: Perteet Spencer of Ayo Foods on Collective Entrepreneurship
Episode #135 Notes :30 Why did you start Ayo Foods? 4:00 On the reality of starting a startup food business. 6:45 The day to day of Ayo Foods. 10:00 On ‘The Ethnic Food’ aisle. 14:00 Retailers and supporting diverse entrepreneurs. 17:00 The economics of selling to distributors and retailers. 20:00 Closing thoughts.
19 minutes | Sep 26, 2022
Episode 134: Sarela Herrada of SIMPLi Foods on Building Regenerative Supply Chains
50 minutes | Sep 14, 2022
Episode 133: Why BCTGM Local 100G Workers Are On Strike At Ingredion
51 minutes | Sep 7, 2022
Episode 132: Roundtable Conversation on How Trade Spend and Slotting Fees Shape The Grocery Industry
48 minutes | Jul 21, 2022
Episode 131: Lauren Ornelas on Why Amy’s Kitchen Workers Are Organizing
17 minutes | Jul 15, 2022
Episode 130: Why Trader Joe’s Workers Want A Union
71 minutes | Jul 12, 2022
Episode 129: Tevita Uhatafe on the Labor Movement
28 minutes | Jun 29, 2022
Episode 128: Tommy Carden of Warehouse Workers For Justice
Episode #128 Notes 1:00 - What is Warehouse Workers for Justice? 2:45 - What is it like working in warehouses now, especially through COVID? 7:00 - Where does 3PL come into warehouse and supplychain issues? 9:30 - How do campaigns for work organizing get started? 12:00 - What are the campaigns that you’ve helped start? 16:00 - How do you work with warehouse employees to make them better organizers? 21:00 - On motivations for worker organizing.
41 minutes | Jun 21, 2022
Episode 127: Andrew deCoriolis of Farm Forward
Episode #127 Notes 1:00 - What is Farm Forward? 2:00 - What is factory farming, and how do you define it? 5:00 - What are zoonatic pandemics? 9:00 - How avian bird flu has affected food prices. 16:00 - On learnings from COVID-19. 19:00 - On transitioning to a better food system, and impacts on the way people access food and eat. 24:00 - On adjusting our diets to reduce meat intake. 29:30 - Farm Forward’s report on chicken labelling and greenwashing. 33:30 - On issues with food certifications. 36:00 - Disease resistance in animals.
20 minutes | Jun 16, 2022
Episode 126: Kamal Bell of Sankofa Farms
27 minutes | Jun 9, 2022
Episode 125: Grocery Update- Meat Industry Accountability & Profit Inflation
34 minutes | Jun 7, 2022
Episode 124: Johnnie Kallas Talks Data and the Labor Upsurge
Episode #124 Notes 1:00 - How did you get into tracking labor strikes as data? 2:00 - Is there an actual labor uprising in the country right now? 4:00 - What is your methodology for data collection for labor strikes? 6:05 - Key findings from Johnnie’s research. 9:00 - What types of industries have been striking recently? 11:00 - What motivates folks to go on strike generally? 14:00 - On distinctions between Organizing vs. Strikes. 16:00 - What are unions roles in labor strikes? 20:20 - On Strike Maps. 23:30 - On the changes in labor policy over the past 40 years. And NAFTA / deindustrialization. 28:00 - Where are we headed in labor organizing currently? 32:00 - Closing thoughts.
20 minutes | Jun 2, 2022
Episode 123: FoodTank Presents Magaly Licolli & Gerardo Reyes
44 minutes | Jun 1, 2022
Episode 122: Lindsey Allen & Point Of Origin
Episode #122 Notes 1:00 - How did you get interested in supply chains? 8:45 - What’s the vision for Point of Origin? 11:00 - Colonization and the food system. 15:10 - Why is food getting so expensive? 18:00 - The war in Ukraine and it’s impact on food and the supply chain. 21:00 - IMF, structural adjustment, and colonization. 28:00 - Examples of what can be done improve and make supply chains more just. 34:50 - What’s next for Point of Origin.
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