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For the Love of Food and menu tips Cathy Windell (Food Guru and Creating Great Memories | Owner) Food Glorious Food, hot meals and custard. There is no better medium to lift your spirits other than by listening to Cathy from Creating Great Memories giving us her insight into her day to day life of creating menus and taste sensations for her clients, while at the same time giving us the do's and don'ts of food service and dietaries. cathy@cgmemories.co.za Connect with Cathy on LinkedIn

Flowers or candles, cocktails or lavish dinners Hilary Moore (The Decor Room | Director) Join us on a magical journey with Hilary Moore of the Decor Room as she tells us about the various ways of taking your event from great to amazing with some great decor tips and ideas." The Decor Room website · Music by John Bartmann

Taking the risk out of risk Errol Ninow and Morne Weyers (Gintan Luthuli | Directors) In this episode we chat to both Errol Ninow and Morneabc Weyers from Gintan Luthuli about the various aspect of risk management. We also get a brief overview on the rules and regulations on POPIA. Gintan Luthuli Specialist Risk and Compliance Consultants

Hello and welcome to the Broom in the Tree podcast. My name is Nicky Kennedy and in this series, you get to listen in on my conversations with renowned experts in all aspects of event management. My guests share with you their stories, their memories, their tips, tricks, and even some behind-the-scenes insights so that your next event, from a candle-lit dinner to a wedding for thousands, creates beautiful memories. Join me as I help people's dreams come true.