13 minutes | Sep 18th 2018

#5: Something Fishy, part 1

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Tim Rider loves to fish, and he does it well: the fish he catches bring top dollar at high-end restaurants in Maine, Vermont, and New Hampshire for their quality. But even though his operation is a model of ecological stewardship, regulations designed to help rebuild depleted fish stocks in New England are making it hard for small-scale fishermen like Tim to make a living.

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