5 minutes | Nov 10, 2018

Pale-Ale Garlic Butter Popcorn & Candied Pecan Brie

This week's Blue Pig Pigskin Plate Recipe is PALE-ALE GARLIC BUTTER POPCORN & CANDIED PECAN BRIE! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.
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