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Gelatin, Magnesium Stearate, Omega-3, Vitamin D3, Vitamin B12, Creatine, Collagen… the list goes on and on. More than half of supplements contain animal-derived ingredients – and companies are not required to disclose them. In fact, many US-based supplement brands use intentionally ambiguous wording, hiding the truth and misleading consumers on the origin of their ingredients. We’re shedding light on the animal cruelty and environmental damage that fuels a highly-profitable industry – because nobody else is. The United States dietary supplement industry kills an estimated 24 billion animals, while creating 1.8 billion plastic pill bottles of waste every year. As consumers, we have the power to spark change, so we’re petitioning the FDA to implement more transparent regulations, which would mandate companies to disclose if their supplements contain animal byproducts. We’re empowering fellow consumers so we can all make better, more informed decisions about what we’re purchasing and putting in our bodies. It’s as easy as signing your name. https://terraseedtransparentlabel.org/ This week I am joined by Maria Cebrian... "As an avid long-distance mountain runner, Maria’s love and connection with nature was no secret. This sense of love for nature and its animals drove Maria towards veganism, which opened her eyes to the injustices that our planet and its animals face daily. When Maria’s new vegan lifestyle started leaving some nutritional holes in her diet, she noticed a dip in her running performance. The last thing she wanted to do was compromise her vegan lifestyle, so she explored her options for supplements. To her surprise she couldn’t find a single sustainable multivitamin for vegans. At that moment, she knew that had to change. So, Maria co-founded Terraseed - the all-in-one multivitamin that supports vegans and our environment." https://terraseed.com/ Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Jess Karwat, Vegan women's health coach chats with me in this episode about her journey into veganism, toxic diet culture & how it has become entangled with 'plant based' social media culture & her view on finding vegan options around the world. From Jess' site: 'As a certified vegan nutritionist, fitness trainer, yoga instructor and reiki master & having worked with over 200+ clients at this point, I have mastered the exact tools and techniques to help women thrive, get fit, learn how their beautiful bodies work by syncing with their menstrual cycle, heal their relationship with food and reclaim their confidence. Before I started my career as an online coach, I had my own years of struggle. Not only did I have very bad hormonal acne all over my face, neck and back, I also had gut & digestive issues as well and I struggled with an eating disorder. I KNEW THAT GOING VEGAN WAS GOING TO HELP ME WITH SOME OF THE ISSUES, BUT DIGGING DEEPER WAS WHAT REALLY DID THE TRICK. I became a certified vegan nutritionist and fitness trainer and entered the world of fitness. Very quickly I realised that this world burnt me out, my hormonal imbalances got worse which in turn triggered my eating disorder. The entire time I would work completely against my body as I thought this was the only way to go. I would over exercise, under-eat, gain weight, feel bloated and I felt like I was stuck in a vicious cycle. I remember at one point my mom took a picture of me in a bikini at the beach in Barcelona and I didn’t recognise myself. I looked bloated and nothing like me. I felt lost. THE MOMENT I STARTED FOCUSING ON WORKING WITH MY BODY, HENCE WITH MY MENSTRUAL CYCLE AND FOCUSED ON HEALING FROM THE INSIDE OUT, THAT’S THE MOMENT EVERYTHING CHANGED FOR ME. Now after all of these years, endless research, self studies and certifications, I can finally say that I am looking the greatest I ever looked and I feel the best I have ever felt. I have fought my hormonal acne, my bloating and my eating disorder, I am feeling stronger than ever, physically and mentally and I finally feel in flow with my femininity and my menstrual cycle. On top of that, I know that our actions are positively impacting not only the environment and the animals of the world, but hundreds of women from all around the world. If you are reading this, see this is a sign from the universe.' Find out more about Jess at https://www.womensacademyoftransformation.com/ or book on to her forthcoming workshop at https://www.womensacademyoftransformation.com/2-day-workshop-final Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Kim Campbell is the author of the PlantPure Nation and The PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils. Kim is also the director of culinary education and development at PlantPure, where she develops new food products and delivers educational programming. Kim graduated from Cornell University with a BS in human service studies and a concentration in nutrition and child development. She taught in elementary and middle school classrooms for over ten years. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than thirty-five years, cooking for her family and friends. Her love of culinary arts goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100 percent accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to a plant-based diet easier for people. "In PlantPure Comfort Food, Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, the possibilities for plant-based eating are endless—and delicious! This third PlantPure cookbook offers over 100 reinventions of comforting culinary classics, including: • Southern Style Polenta and Greens • Lasagna Stew • Spinach Quesadillas • Chickpea Tikka Masala • Samosa Burritos • Pad Thai Zoodles • Sweet Potato Spice Muffins • Apple Cranberry Crisp Plus, Campbell offers helpful suggestions on how to swap out flavors and ingredients to truly make these recipes your own, as well as detailed guidelines for swapping meat, dairy, and egg for whole plant substitutes in your own family’s favorite dishes. Food is a vital part of who we are. It’s what brings us together, connects us to tradition, and feeds us, physically and spiritually. Create for your family a new tradition of delicious, sustaining, health-promoting whole plant foods. Give them the gift of a plant-pure table." Find out more about the book at https://www.penguinrandomhouse.com/books/714126/plantpure-comfort-food-by-kim-campbell/ If you would like to sponsor the Bloody Vegans Podcast drop a line to jim@thebloodyveganspodcast.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Steph Williams is the owner of Vegan, cruelty free, eco conscious & inclusive tattoo studio 'Vara' based in Newbury Berkshire. In this episode Steph shares her journey from growing up on a working farm to becoming a vegan activist. We discuss direct action in many forms & we hear Steph's wide ranging experiences. You can find out more about VARA Tattoo Studio at https://www.instagram.com/varatattoostudio/ Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

In her late 20's, Rachael J. Brown was diagnosed with high cholesterol. At first she was confused - she had always adopted what she thought was a healthy diet, but in just 17 days of trying a new WFPBNO diet her cholesterol dropped a whopping 50 points. What ensued was decades of discovery surrounding the science of nutrition. Today, she is certified in both nutrition and food and sustainability, and has dedicated her life to helping families easily transition away from the Standard American Diet. Her new book, For Fork's Sake, speaks to: WFPBNO...Without Going Crazy!: Rachael understands that the initial transition to a WFPBNO diet can be fraught with confusion and stress - she discusses ways to adopt a new shopping and cooking process that won't trigger anxiety Is It Worth It?: Transforming your entire outlook on food can be a huge undertaking. Rachael shares why putting in the effort can save you and your family from a myriad of diseases and health issues down the road Save Your Family, Save the Planet: A WFPBNO diet doesn't just benefit your family - Rachael discusses why the longevity of our planet depends on individuals refusing to cooperate with the mainstream food industry Prioritizing Comfort: Plant-based doesn't mean no fun! Rachael shares kid-approved comfort food recipes that they'll look forward to for years to come This episode is brought to you by Bloody Vegans Productions. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk As always this podcast does not constitute or claim to be medical advice. Please speak to a medical professional. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Laila is a founder and director of Animal Think Tank, a grassroots organisation using ‘momentum driven organising’ to build a mass movement for Animal Freedom in the UK. She is co-editor of the book ‘Rethinking Food and Agriculture: New Ways Forward’ which envisions a truly just and sustainable food system. She is also a co-founder of the Veterinary Vegan Network and Ethical Globe. Laila has been involved in social change for most of her career having previously worked in the international development sector for 15 years, working with NGOs, foundations, government ministries and international research institutions. Her work focused on conducting research on poverty and food security for rural development projects in sub-Saharan Africa and South Asia. Laila has a PhD in Development Economics (SOAS), an MSc in Development Management (LSE) and a BSc in Economics and Politics (Bristol). You can find out more about Animal Think Tank at https://animalthinktank.org.uk/ You can find out more about Animal Rebellion at https://animalrebellion.org/ You can find out more about the book ‘Rethinking Food and Agriculture: New Ways Forward’ at https://inclusiveresponsibility.earth/ If you would like to support the show please subscribe & leave a 5 star review at your podcast provider of choice. Alternatively, if you are an Apple Podcast listener you can subscribe to support the show for just 99p per month. Thank you for listening! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Simona Deifta is the founder & CEO of Nojo London. In Nojo's own words... "Meet Nojo, a B-Corp certified company, creating delicious cooking sauces with a sustainable ethos at its heart. Each sauce is packed full of flavour and plant-based ingredients, the six-strong selection allows for a taste-bud tingling, cheek-wiping dinner every day of the week. NOJO is in an independent, female-owned business, making waves in the sauce world. Our award-winning sauces magically transform everyday meals into something truly special, in a matter of seconds. Each sauce is prepared with the finest natural ingredients, to create incredible tasting sauces ranging from miso to teriyaki, to orange poke. Promising mind-blowing umami flavours, that are 100% plant-based. We are on a mission to create incredible tasting products, without impacting the environment - they are GMO-Free, plastic-free and a certified B corporation. From ramen to stir fry, salads, to sandwiches, your customers can now easily make vegan recipes that taste sensational, simply by adding a healthy splash of NOJO - a saucy sidekick. With no additives or artificial flavours, these sustainable and nutritious sauces are too good to miss." YOU CAN GET A 20% DISCOUNT OFF at https://nojolondon.co.uk using the code SIMONA20 at checkout. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Daisy Botha is the founder of Vegan Fairs. Vegan Fairs have a fantastic portfolio of vegan events that take place across the South-West of England and beyond. Their events aim to bring the vibe and feel of larger vegan food festivals down to a local level. They work with local vegan-friendly businesses and independent vegan founded businesses from across the South-West. Expect plant-based food, ethical clothing brands, cruelty-free beauty products, and eco-friendly household items - all from local, independent companies They pride themselves on making our vegan events accessible and to be enjoyed by people from all walks of life. You can find out more about Vegan Fairs at https://www.veganfairs.co.uk or alternatively at https://www.instagram.com/veganfairs/ This episode is brought to you by Bloody Vegans Productions. For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com We look forward to seeing you there. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Sam Tucker has been Vegan for 14 years since the age of 11 & is the co-founder of three Vegan businesses including: 🌱 Vegan Creative Compass, a vegan digital marketing agency 🌱 Vegan Media Market, an online vegan freelancer marketplace 🌱 VEG3, an artificial intelligence marketing assistant for vegan businesses In addition Sam runs his own Vegan Podcast called Vegcademy. This podcast is all about helping vegan businesses, animal rights charities and individual vegans increase their impact for animals through learning more effective marketing strategies. You can find out more about Sam in the following places: https://vegcatalyst.com https://www.youtube.com/channel/UCErOi4A92awIWnixjMhUQMw https://www.facebook.com/samtuckervegan/ https://www.instagram.com/samtuckervegan/ https://www.linkedin.com/in/sam-tucker-vegan/ This episode is brought to you by Bloody Vegans Productions. For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com We look forward to seeing you there. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Helena Murphy is a professional photographer and videographer based in Bristol, specialising in food and product photography. She is also a weekly staff writer for online photography magazine, Fstoppers. Helena is the co–founder of vegan sustainability magazine, Omnom, which was stocked at booksellers internationally, including Selfridges, Foyles, and The Tate Modern. For more information, visit: https://helenarosemurphy.net/crohns-and-colitis-cookbook Contact: Helena Murphy, author & photographer, helena.rose.murphy@gmail.com Entrepreneur and food photographer and Crohn’s sufferer, Helena Murphy, releases The Plant-Based Crohn’s and Colitis Cookbook in January 2023. This cookbook shares Murphy’s nutritious, easy-to-digest plant-based recipes created specifically for people suffering with Crohn’s and Colitis, based on her own experiences of living with and cooking for Crohn’s disease. The cookbook contains over 70 recipes that incorporate dishes designed for maximum nutrition and ease of digestion. In The Plant-Based Crohn’s and Colitis Cookbook, you’ll find: evidence-based research about plant-based diets in relation to IBD suggestions for how to diversify a plant-based diet a useful list of kitchen staples to buy in bulk customisable recipe ideas for breakfasts, dips, sauces, salads, soups, curries, mains and more involved weekend dishes flare-friendly recipes tagged, so that if you’re experiencing a bout of bad symptoms you can easily navigate to the recipes which are especially kind on your digestion. As a food and product photographer, Murphy has created a visually bold, dynamic and playful cookbook to contrast the drudgery and tedium of living with this disease. Her hope is to provide an inspiring go-to resource so that sufferers of IBD don’t have to wonder in frustration “what can I cook today?” “I created this cookbook to be the resource that I needed, as a vegan, when I was first diagnosed with Crohn’s disease. I had never heard of IBD when I received my diagnosis, and my IBD team focused largely on the medical aspect of treatment. I knew that I wanted to pursue a holistic approach to finding remission and that would include taking a close look at what I was eating,” says Murphy. “I really hope this cookbook can help give other people ideas and inspiration if they aren’t sure where to start with their diet after receiving a diagnosis. This cookbook is a culmination of the recipes I have tried during times of mild flare, severe flare, and remission. Because this disease is so personalised, I have really tried to encourage people to use the recipes as a jumping off point so they can adapt the ingredients to what their bodies will tolerate.” The Plant-Based Crohn’s and Colitis Cookbook goes on pre-sale for £17 on 1st December 2022 with the release on 3rd January 2023. It can be purchased on Amazon. This episode is brought to you by Bloody Vegans Productions. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

From reviewing the basics to defining the marketing terms you’ve seen but perhaps haven’t implemented, Vegan Marketing Success Stories covers your bases in marketing vegan businesses—all without requiring a million-dollar marketing budget. Learn what vegan brands did to weather the pandemic, and some that transitioned to become vegan. The vegan industry is on the rise, and Vegan Marketing Success Stories is equal parts inspirational, cautionary tale, and the practical manual you’ll need to succeed today. The vegan marketing bible you’ve been waiting for. Billions of dollars are being invested into the vegan and plant-based industries, but who’s going to come out on top? Marketing touches almost every aspect of business: messaging, distribution, customer service, sales, and public perception. How do you know what marketing strategies or tactics work? What media or social media outlets are important, and when? And how much should you budget? Using case studies and examples from today’s vegan industry leaders, this vegan marketing book will teach you: ⦁ Marketing secrets of vegan and plant-based businesses around the world ⦁ How on- and off-line tactics contribute to a cohesive strategy ⦁ Topical issues that few marketing books are talking about https://www.sandranomoto.com/products/ This episode is brought to you by Bloody Vegans Productions. For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com We look forward to seeing you there. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Born in Sri Lanka, Hellenic and his family fled the war when he was 3 years of age, subsequently landing in Canada as refugees. Always an animal lover, he (along with his vegan wife and children) care for 14 animals both indoors and outdoors, including racoons, opossums, and squirrels.  Hellenic credits his entrepreneurial spirit and ambition to his parents, who he watched run a successful furniture store. Early in his career, he gained a tremendous amount of professional event experience through the production of over 200 events (featuring notable artists like DJ Khaled, LeBron James, and French Mon-tana). Launching Vegandale was the next natural step in his career and mission. Today, Hellenic leads a diverse team of 15 professionals, many of which left cushy jobs at major corporations - a testament to his vision and leadership capabilities. “I’m an abolitionist vegan in that I believe we have a moral imperative to end animal exploitation entirely, full-stop. Most people find it unacceptable to advocate for a day or month to denounce racism, bullying or other injustices. Every day should be vegan.” You can find out more about VEGANDALE at https://www.vegandalefest.com/ This episode is brought to you by Bloody Vegans Productions. For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com We look forward to seeing you there. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Steve Bone was one of the animal rebellion activists responsible for pouring milk on to the floors of retailers, Fortnum & Mason & Selfridges. In the episode I hear from Steve his motivation for undertaking this action & I put to him some of the challenges posed to this type of action, to give him the opportunity to help us understand the purpose, methodology & efficacy of this type of protest. You can find out more about Animal Rebellion's milk pouring action here at https://instagram.com/animal_rebellion?igshid=YmMyMTA2M2Y= Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Dr Alan Desmond MB, BCh, BAO, BMedSc, MRCPI, FRCP is a Consultant Gastroenterologist & General Physician. As a doctor specialising in gut health problems, Dr. Desmond has made evidence-based dietary advice an essential part of his clinical practice. The results he has seen in his gastroenterology clinic have led him to become dedicated a dedicated advocate for the gut health benefits, and overall health benefits, of a whole-food plant-based approach to nutrition. Dr. Desmond has presented at numerous international conferences alongside renowned plant-based advocates such as Dr Michael Greger, Dr Michael Klaper, Dietician Brenda Davis, Dr Kim Williams, and Dr Neal Barnard. He is an Ambassador for Plant-Based Health Professionals UK, a not-for-profit group which educates the public, health professionals, and policy makers on the incredible health benefits of a plant-based diet. Certified in both Gastroenterology and General Internal Medicine, Dr. Desmond completed his specialist training in Ireland and Oxford. He has a specialist interest in the role of diet in the prevention and treatment of digestive diseases. A member of the Royal College of Physicians of Ireland, and a fellow of the Royal College of Physicians, London, Dr. Desmond has published several influential research papers in the field of Inflammatory Bowel Disease. Originally from County Cork in Ireland, he now lives with his family in Devon, UK and works as a full-time NHS Consultant. You can find out more about Dr. Alan Desmond at https://www.alandesmond.com/ This episode is brought to you by Bloody Vegans Productions. For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com We look forward to seeing you there. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Author M. C Ronen (Maya Cohen-Ronen) is a New Zealand based vegan, feminist, and animal rights activist. She wrote The Liberation Trilogy out of disappointment at being unable to find mainstream books that avoid banal mentions of animal cruelty acts and/or everyday speciesism. Her deliberate intention was to create an exciting, page-turning fiction series that has a clear ethical undertone and message with a potential appeal to a wide range of readers. Maya is a member of The New Zealand Society of Authors - Te Puni Kaituhi O Aotearoa (PEN NZ Inc). You can find out more about M.C Ronen & The Liberation Trilogy at https://www.mcronenauthor.com/ This episode is brought to you by Bloody Vegans Productions. For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com We look forward to seeing you there. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Georgie Purcell is the Animal Justice Party candidate for Northern Victoria in the upcoming state election. She is a passionate animal protection advocate living in the beautiful Macedon Ranges on Dja Dja Wurrung, Taungurung and Wurundjeri Country. Georgie has spent her adult life working on causes she feels mostly passionately about – animal protection, unionism and ensuring a secure and dignified retirement for working people. For the past 4 years, she has been proud and honoured to work as Chief of Staff to Victoria’s first Animal Justice Party MP – playing a key role in achieving legislative reform to better the lives of animals. But after entering a political role at just 26 years old – she has noticed the way young people, particularly young women, are not represented in our halls of power. Georgie wants to change that. Georgie has been involved in the animal protection movement for 11 years – volunteering on campaigns to end puppy farming, ban jumps racing and stop duck shooting. Georgie has a double degree in law and communications/politics. She is admitted as an Australian lawyer, and is a graduate of the Pathway to Politics Program for Women and Centre for Australian Progress. In her spare time, she loves to hang out with her 17 sheep, donkey, 3 horses, 4 ex-puppy farm dogs and 4 cats. Get in Touch Email: georgie.purcell.ajp@gmail.com Facebook: facebook.com/georgie.purcell.ajp Instagram: @georgie.purcell.ajp Twitter: @georgievpurcell This episode is brought to you by Bloody Vegans Productions. For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com We look forward to seeing you there. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Dr. Amanda Adkins, MD is a board-certified internal medicine physician, health/wellness coach and owner of Enlightenment Health and Wealth. She has a deep passion for ensuring that everyone has a chance at a healthy and happy life. In this episode Jim chat with Dr. Amanda about her personal journey into veganism as well as the potential health benefits of a well planned plant based diet. You can find out more about Dr. Amanda at https://www.dramandamd.com/home This episode is brought to you by Bloody Vegans Productions. For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com We look forward to seeing you there. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Liv & Grace are on a mission to connect the world’s vegan fashion brands & make them more accessible to all. Their aim is to transform the conventional fashion industry into one that is ethical and cruelty-free. They are here to bridge the gap between the shopper and moral independent designers. You can find out more about Liv & Grace at https://livandgracecollection.com/es/ Liv & Grace on Instagram - https://www.instagram.com/livandgracecollection/ You can find out more about Belen Matheu at https://www.instagram.com/iambelenmatheu/ This episode is brought to you by Bloody Vegans Productions. For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com We look forward to seeing you there. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Jamie Logan is on a mission is to make the unconscious conscious through a whole host of methods from street activism to saves & from podcasting to film making. She is a producer with Cavelight Films https://cavelightfilms.com, a podcaster (see 'Jamie's Corner') & a street activist (see https://www.youtube.com/c/JamiesCornershow).  This episode is brought to you by Bloody Vegans Productions. For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.com We look forward to seeing you there. Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

On Sunday 11 September 2022, Kate and partner Kieren Windsor will leave bigmoose café in Cardiff and cycle anticlockwise around the circumference of Wales. The couple will be relying on the hospitality of strangers as they complete this tour. Using bamboo, a renewable and carbon-effective product, for the bikes they have filed down themselves from six individual pieces, they hope companies and individuals will realise that we can change to a more sustainable way of living without compromising performance or activities. They’re inviting cyclists to join them on the last section of their tour. The leg starts at 10am in Swansea on Saturday 9th July and they will pass through Cowbridge, Cardiff Bay (where cyclists can also join the leg) and finish at BigMoose cafe. Kate, 43, only started training for athletic success in her early 30s following a relationship breakdown that forced her to re-evaluate her life and focus on her passions. Within two years she was crowned world champion in long-distance triathlon in 2014 and subsequently broke 3 world records in static cycling in 2021. Kieren, 49, has never participated in any solo sports and only recently took up cycling. In addition to the Tour de Wales, on 5th June 2023 (World Environment Day), Kate Strong will embark on a 3-month cycle challenge covering over 3,000 miles cycle challenge around the circumference of England, Scotland and Wales. She will be cycling in the “red zone”, areas that are highly likely to be affected by sea level changes directly due to climate change. During Challenge 3000, Kate will stop at 30 official locations and plant over 3,000 trees. She will also give talks and host workshops about sustainability and the simple changes we can make to mitigate the effects of climate change. Kate says “Through Challenge 3000, I want to connect communities to nature and to each other. We all are being impacted by the climate crisis and my intention is to inspire people to work together and create a radical solution.” If you’d like to donate to Bigmoose Charity, please visit the Just Giving page: https://www.justgiving.com/tourdewales2022 For more information about Kate Strong and the upcoming adventures please visit https://katestrong.global/adventuresl Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.