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The Big Idea Food Podcast
50 minutes | Jun 21, 2021
the Big Idea Podcast: Food - Andrew D Ive Speaks with Nieve Marshall Co Founder of Novel Farms
Novel Farms uses biology to produce cruelty-free, cell-based meat delicacies for the next generation of ethical foodies.
63 minutes | Jun 14, 2021
The Big Idea Podcast; Food. Andrew D Ive speaks with Founder Betty Lu of Confetti Snacks
Betty Lu talks about starting a fine foods company based in Singapore and NYC. Confetti crafts award-winning tasty gourmet snacks made from nutrient dense vegetables in exotic flavors inspired by Southeast Asia.
43 minutes | Jun 7, 2021
The Big Idea Podcast: Food. Andrew D Ive speaks with Veronica Fil of Grounded Foods
Andrew D Ive chats with Veronica Fil, a co-founder of Grounded Foods, who make Cheese Free Cheese which tastes amazing and is 100% plant based.
42 minutes | Jun 1, 2021
The Big Idea Podcast: Food - Andrew D Ive speaks with Jason Rosenbaum and Hailey Swartz, Actual Veggies
Andrew D Ive, CEO and Founder of Big Idea Ventures talks to Jason Rosenbaum and Hailey Swartz about starting a plant based burger company.
63 minutes | May 24, 2021
The Big Idea Podcast: Food - Andrew D Ive speaks with Kartik Dixit, Evo Foods
Andrew speaks to Kartik about starting a plant based egg company.
51 minutes | May 18, 2021
The Big Idea Podcast: Food- Andrew D. Ive Speaks with Jacob Conway (Uproot Milk)
This week Andrew speaks with Jacob Conway from Uproot Milk
54 minutes | Apr 21, 2021
The Big Idea Podcast: Food- Andrew D. Ive speaks with Darko Mandich, Melibio
This week Andrew speaks with Darko Mandich CEO and Co-founder of Melibio a company revolutionizing the way we create honey.
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