Harvesting, Cleaning and Cooking Wild Game with Guest Jeremy Beaston
On this episode, Dustin sits down with Jeremy Beaston from the Cast, Blast, Grill, Chill podcast to talk about eating the harvests from your wild game pursuits including field care, cleaning, prepping and cooking wild game meat of winged and four-legged critters! Dustin and Jeremy talk about fun food ideas and why proper preparation of your game meats are important considerations for yourself and those in your circle of influence for the enjoyment of the great outdoors. Connect with Jeremy https://www.facebook.com/jeremy.beaston https://www.facebook.com/castblastgrillchill/ New TF&G Frio Collaboration Store: https://texas-fish-game.frioicechests.com SPRING AND SUMMER EVENTS! Backcountry Hunters & Anglers Events May 25th: https://www.backcountryhunters.org/san_antonio_full_draw_film_tour_open_house June 22nd: https://www.backcountryhunters.org/houston_full_draw_film_tour Texas Airgun Show, June 22nd & 23rd https://texasairgunshow.com/ Dustin's Spice Pick: https://www.therustgameplace.com/product/rust-dust-rust-meat-markets-seasoning Recommended Books from Dustin and Jeremy Project Smoke by Steven Raichlen https://amzn.to/2HpQEL4 The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler by Steven Rinella https://amzn.to/2Qbbbph Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things by Hank Shaw https://amzn.to/2HnPeRh Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild by Hank Shaw https://amzn.to/2HnMvqE Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast by Hank Shaw https://amzn.to/2Eh5YaJ America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Hardcover by Arthur Aguirre https://amzn.to/2JLud4m