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Beck Bubenheimer-Schiavo has only been allowed to drink beer for two years.  The Michigan-born Neuroscience grad is now working on her PhD in Molecular Pharmacology... Oh, and she has THOUSANDS of followers on social media for her posts as "A Girl Rates Beer"!! For episode 39 of The Beerpod, Teddy sits down with Beck and talks  Craft Beers from A-Z and also asks the question; "how the heck did her popularity has grow so quickly?"  Recorded from the Beer School Bar at Sheffield's Beer & Wine Garden, it's another fun-fact-fest of Beer! Cheers!!

Ken Grossman is widely known as the Godfather of American Pale Ale.  He created it in Chico, CA at Sierra Nevada Brewing Co. and the world of Craft Beer in America began to grow.   A few years ago, Sierra Nevada opened up their east coast brewery in Mills River, NC.  T.W. Moore, one of the Lead Brewers joins Teddy for yet another great story not only about the liquid, but one of a "Hometown Boy done good" as well.  Moore Grew up in Mills River it's likely he'll never move from there considering his love of his hometown and his passion for the beer he brews!!  Sierra Nevada Chicago Area Sales Manager Patrick Von Feldt joins in on the fun as the three toast, talk and tear up with laughter!!  "Sheffield's Beer School", aka The Beerpod is recorded at Sheffield's Beer & Wine Garden, 3258 N. Sheffield Ave. in Chicago, IL. Cheers!

Let's put down the beer for today and talk CIDER! Who doesn't like apples, especially when you can drink them? That's Vander Mill Cider Owner Paul Vander Heide's motto and Teddy likes his logic!  Since 2006, Vander Mill has gone from a small "cider and donut" idea in Spring Lake, Michigan to a full-on Cidery in Grand Rapids, with distribution throughout the Midwest!  Paul and his wife Amanda have something special going on and we enjoy the rewards of their fruits (specifically, Michigan apples)! Hear how it all started, why apples are "saving the world" and what's on the horizon with Vander Mill. Cheers!

"La Fin Du Monde", "Blanche de Chambly" and "Maudite" are three of the more popular beers produced in Quebec, Canada by the artists at Unibroue.  25 years of Belgian-inspired excellence has garnered over 250 medals in the past 25 years!   For the past 14 years, Jerry Vietz has been Master Brewer at Unibroue and he continues to not only produce the brewery staples, but push the envelope daily with explosions of flavors. Jerry is perhaps one of the most interesting and impressive humans to grace the mic of The Beerpod.  He is not just a brewer.  He is essentially the quintessential renaissance man!  An expert in beer, wine and cider, Jerry's talents are not limited to liquids!  He and his wife have chosen to live a completely self-sufficient lifestyle while raising their three sons.  Sheep, pigs, homemade soap and beer, of course, are part of Teddy's conversation with the French-Canadian genius.  It's a conversation that will have you running to the pub for a Unibroue beer, but may also have you re-evaluate your life!!

Happy 20th Anniversary FOUNDERS BREWING!  Episode 35 features this Grand Rapids, MI Brewery that has grown to producing over 420,000 Barrels per year, distributing to 46 states!  Teddy sits down with V.P. of Marketing, Trent McCurren and they are also joined by Chicago Sales Rep Rick Wildt.   It was party time at Sheffield's Beer and Wine Garden as we celebrated the first tapping of the their coveted CBS (Canadian Breakfast Stout)!   Enjoy, Subscribe, Listen and share from here:  The Beerpod. 

Since 1988, the people of Bend, OR have been enjoying delicious brews along the banks of the Deschutes River.  As the family and employee-owned brewery approaches it's 30th Anniversary, there are no signs of slowing down.  Teddy sits down with Veronica Vega, Deschutes Master Brewer since 2015 and they talk beer (of course), culture and even Spotted Owls!  Yeah, just give it a listen, because this one one entertaining evening!! Cheers!

Since 2008 Metropolitan Brewing has been serving up some of the best German style beers. This week Ted Brunson sits down at Sheffield's Beer and Wine Garden with Co-Founder Tracy Hurst  for an informative, entertaining and truly fun time. Cheers!

Ted Furman has been called many names;  "Abe Lincoln of craft beer", "The OG Brewmaster", "Godfather". The fact is, the man is a living legend in the craft beer scene in Chicago and the Midwest.  Not only did he start Golden Prairie Brewing back in 1990, but he has also helped launch the careers of some of the most well-known brewers in the Midwest. Now Ted finds himself as Brew Master at ARGUS Brewery in Chicago and is resurrecting some of the old favorite Golden Prairie brews in the same spot. Teddy sat down with the Godfather and his Head Brewer Byron Moore for an episode down memory lane and into the present. The episode is 30-minutes, but they could still be talking off-mic for all we know!  Cheers!

Pollyanna Brewing Company and the #PartyPenguin paid us a visit last week at Sheffield's Beer and Wine Garden for this weeks podcast with Ted Brunson. Paul Ciciora knew he liked great craft beer, but didn't know how to brew it. So, he gathered some of the finest talent in Chicagoland and he, along with his partners opened up Pollyanna Brewing Co. in Lemont, IL.

Tony Magee sits down with Teddy at Sheffield's Beer and Wine Garden and they talk about the amazing rise of Lagunitas, the Heineken partnership, music and more!

Since 2001, Piece Pizzeria & Brewery has been a Chicago staple in the Wicker Park neighborhood. New Haven style pizza is what to eat and you must pair it with one of their award-winning beers! For a 7-barrel system, this place pumps out some of the best small batch beers in the country and it's evidenced by their trophy case, including this year's Silver Medal for their "It's Your Fault" Alt. While they only serve on site and sell growlers, Rocky and the crew from Sheffield's Beer and Wine Garden wanted to have their friends on because it's a true success story and a long-time friendship. This week Ted Brunson sits down with owner Billy Jacobs and Brewer Jonathan Cutler for a half-hour of brew chat, memories and more! 

As the third oldest craft brewery in Colorado, Breckenridge Brewery is firmly established as one of the best in the nation! Ted Brunson sits down with Head Brewer Carl Heinz & Midwest Sales Manager John Kane to discuss the brews, the culture AND the exclusive Sheffield's Beer and Wine Garden collaborative brew "Chi-Ridge".

This week Ted and the crew head up north to Sawyer, Michigan to Greenbush Brewing Co. for beerpod #27. Deep in the heart of Harbor Country, he gets the story of how it all started, the beers, food and environment that made them a midwest leader. They also delve deep into how they turned an entire economy around in this small town.

This week, Ted Brunson sits down with a young, up and coming brewery that is making noise in Chicago! On Tour Brewing Co., headed by Founder Mark Legenza and Head Brewer Mark Poffenberger discuss the leap of faith, the confidence it takes and of course, music! After all, they’re named ON TOUR!

This week Ted Brunson sits down with Half Acre Beer Company founder Gabriel Magliaro and Sales Manager Eric Kapraun and talks about creating some of the city of Chicago's finest brews for over 10 years.

This week Ted Brunson sits down with the iconic former Goose Island Brewmaster, Greg Hall and they discuss Hall's transition in to the Cider world with Virtue Cider. Family, Friends and Faith are all part of his journey!

Teddy & Carl Setzer of Great Leap Brewing sit down at Sheffield's Beer & Wine Garden this week and chat about our fave beverage!

They say the couple that brews together stays together... Teddy sits down with Stephen & Samantha of Hopwell Brewing and chats about life, love & beer!

It's always a good time with this guy! Teddy & Nunzino Pizza of Hophead Farms get down to the nitty gritty of brewing and keeping it local!

This week Teddy Brunson sits down with Chris Klein & Ryan Gavrick of Ballast Point Brewing.