How to Make Charcuterie at Home with Rey Tagle
In this episode, I'm talking with Rey Tagle from CharcuterieMaster.com. I found some amazing photos of Rey's home charcuterie projects on his Instagram channel and caught up with him to learn a bit more about what he does. Having more knowledge of eating charcuterie than making it, I had to ask...
How Do You Make Charcuterie at Home?
Rey gives a great deal of great information in this interview. You can also grab an amazing 62-page e-book on making charcuterie at home on his website. In our talk we cover:
- Equipment and Meat Selection
- Non-Fermented vs. Fermented Charcuterie
- Types of Casings to Use
- Making Your Own Home Curing Chamber
Give this a listen. I think you're really going to love it!
As always, if you enjoy this episode, please share it with a friend!
Connect with Rey Tagle:
Connect with The BBQ Beat: