39 minutes | Mar 30, 2021

From Cells & Microbes to Cookies & Masala

Nik Sharma is a renowned food writer, recipe developer, and photographer with Bombay roots and currently resides in LA. His entry into the food scene was his hit blog, A Brown Table. Since then, he has published two bestselling cookbooks, including The Flavor Equation, just this past October. Nik writes for San Francisco Chronicle, Serious Eats, and Food and Wine Magazine as their food columnist. Basically, he does and cooks it all. Producer & Host: Saadia Khan. Content writer: Yudi Liu Editor: Tom Whelan  Follow us on Twitter @immigrantly_pod & IG @immigrantlypod  
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