Listen Now

Turkey isn't the only star of Thanksgiving, Pie also seems to be featured more this time of year. 

The star of the show. You can smoke it, fry it, bake it, grill it...seems like everyone has a turkey trick. Jen and Dave talk about their turkey trials and hope give some tips you can use to tame that bird.

If you want to enjoy Thanksgiving instead of spending the whole day in the kitchen, it takes preparation! Jen and Dave talk about what they do to get ahead during the biggest cooking holiday of the year.

Jen and Dave finally get back to podcasting! What's been happening, plus the episode is actually about soup, so we get to that.

We continue our discussion with our friends Jeff and Melanie as we talk about their favorite fall foods from France.

Part one of an interview with our friends that lived in France for several years. We delve into how that experienced changed their perspective on food and cooking.

In this episode, Dave and Jen discuss a new foodie adventure they have been on and what they've learned.

Today we're talking about not just why it's important to eat together as a family, but we delve deeper into why you should set a nice table. 

Jen and Dave talk about their favorite cookbooks, some well known and some hidden gems.

It's July in the south...so it's HOT. Dave and Jen talk with their friend Annerin who makes some really cool ice cream.

A deeper dive into the whys and hows of biscuits.

Jen and Dave talk with their friend Devin about biscuits.

Jen tried to discuss Chicken Pie vs Chicken Pot Pie vs Chicken and Dumplings while Dave's ADD kicks in.

Dave and Jen discuss small appliances, what they've found to be the most used and what to look for.

Dave and Jen talk about their journey with juicing, specifics on what to look for when buying a juicer, recipes and more.

This week Dave and Jen talk with their friend Stephanie about how she balances life and cooking for her 6 kids.

Jen and Dave talk about the hotly debated sweet tea vs unsweet tea.