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Story on the Pass
39 minutes | May 28, 2020
Chris Starkus - Boss Defrost
Chris Starkus, former Chef, now Eco Entrepreneur, at Boss Defrost. Boss Defrost is an NSF-certified appliance that mimics the USDA's running water method for thawing sealed, frozen food -- but uses up to 98.5% less water than the current industry standard. Not only will this product make your restaurant/home more sustainable, it will save you $ (ROI within 3 months) but also valuable sink space. Find out more @ https://www.bossdefrost.com/@bossdefrost@chrisstarkus
33 minutes | May 25, 2020
Bryon Freeze - Culinary Love
Culinary Love was born as a collective of current and former industry professionals, who decided that a conversation must be had, and an action plan created to address the long ignored mental health concerns within the industry. I talk with Byron Freeze about his journey as a chef, mental issues in the industry, and his organization.
45 minutes | May 16, 2020
Chef Chris - Chefs Without Restaurants
This week, after being hosted on Chefs Without Restaurants, it was Chris's turn to come on our show. We take a deep dive into how he started Chefs Without Restaurant organization and some of his inside tips into the personal chef and catering business.
24 minutes | Apr 30, 2020
Chef Ian Schlegel - COVID-19 & Cooking in Italy
Chef Ian Schlegel, Executive Chef of Nickel, Denver talks on COVID-19 and his experiences cooking throughout Italy that has helped shape his culinary career.
28 minutes | Apr 29, 2020
Chef Rodney - Industry Background, Insight into the CBD Industry
Story on the Pass newest addition, Chef Rodney joins the podcast to discuss his background in the restaurant industry and writing career. He goes into detail about his current projects as the Chef of Way Hot Sauce and CBD company Krystilion
27 minutes | Apr 20, 2020
Chef Frank - How To Start Your Own Personal Chef Business
Chef Frank goes into detail on how he transitioned from the BOH to becoming a business owner by starting his own successful personal chef and catering business.@gmarketchefhttps://gmarketchef.com/Read Chef Franks Story and Recipe - HERE
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