Created with Sketch.
Specialty Coffee Talk
35 minutes | Jun 2, 2018
10K Thank You & How To Keep Coffee Fresher, Longer
Thank you so much for listening. We love doing the show and learning along side of you. In this episode we discuss some freshness techniques/ideas and say "thank you for listening" alot. Thanks for listening.
32 minutes | May 29, 2018
Augies Coffee Roasters(PART 2)
This episode is chalk full of fun backstories, the origin of the shop, and really helpful stuff like what to expect at various coffee competitions. Be sure to hit these guys up on Instagram @augiescoffee
28 minutes | May 29, 2018
Augies Coffee Roasters(PART 1)
What a great time with some great gentlemen, Austin and Tim. We had a blast and we know that you maybe/might/possibly learn something coffee related. We sure did.
27 minutes | May 2, 2018
Where We Are At
We talk coffees we are drinking, roasting, elevation, episode release changes, and our upcoming show on May 12th. Hit us up at firstname.lastname@example.org
36 minutes | Apr 26, 2018
Arcade Coffee Roasters, Shane Levario PART 2
Shane made you listeners a really cool offer in this episode! We hope you take him up on it!
24 minutes | Apr 3, 2018
Arcade Coffee Roasters, Shane Levario
Check out this super fun part 1 of our interview with Shane. What a fun guy to talk coffee with!
32 minutes | Mar 9, 2018
Long Miles Coffee, PART 2
These two were an absolute pleasure to talk with. If you have any interest in coffee, trees, process, varietals or life in general, you don't want to miss this episode.
25 minutes | Mar 5, 2018
Long Miles Coffee, PART 1
In this fascinating conversation with Ben and Kristy Carlson, we get to hear all about how they came to own a wash station in Burundi. It's an exciting story, so take a listen.
44 minutes | Feb 9, 2018
Steve Cuevas Part 2
Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2)
40 minutes | Feb 6, 2018
Steve Cuevas Part 1
Steve Cuevas is the U.S. tasters cup champion of 2017 and roaster at Blackoak Coffee Roasters as well as an all around coffee geek. We talk to him about learning to taste, roasting, and much more!
24 minutes | Dec 19, 2017
Today, we talk about cold brew and give you our recipe for the most tasty brew you can get.
24 minutes | Nov 28, 2017
All About Coffee
Eric joins Philip as they discuss what they’ve been drinking, what recipes they are using, and what they’ve learned.
24 minutes | Nov 14, 2017
Today, we talk to Alicia Roquet who is the Manager of a brand new coffee house in Crestline Ca. We discuss her coffee Journey, and what the struggles have been to open up a new shop.
18 minutes | Oct 31, 2017
My New Brew Method
Hello all! Thanks for listening. I talk to you about My coffee journey to the best V60 recipe. Did I succeed? You be the judge.
24 minutes | Oct 16, 2017
Abide Coffee Roasters 2
We continue the fun with John from Abide, and enjoy a delicious cupping.
20 minutes | Oct 13, 2017
Abide Coffee Roasters 1
In this Episode, we talk to Jon from Abide Coffee Roasters.
29 minutes | Oct 7, 2017
Water Matters A Lot 2
We talk more Coffee water and interview a chemist on how different minerals affect what we are tasting.
24 minutes | Oct 7, 2017
Water Matters A Lot 1
In this episode we learn how much the water you use to make coffee affects the resulting flavor. Spoiler alert: it matters A LOT.
21 minutes | Sep 24, 2017
Abide, Tasting, Elephant
We're back after... Forever! Eric and Philip discuss Abide Coffee Roasters, learning how to taste coffee, and the very large Elephant in the room.
23 minutes | Sep 3, 2017
Our New V60 Jam
Today Eric and Philip talk about a new V60 recipe, and how Scott Rao changed the way they view brewing.
Terms of Service
Do Not Sell My Personal Information
© Stitcher 2022