20 minutes | Feb 9, 2021

Joshna Maharaj Creates an Institutional Food Revolution (Rerun)

Activist chef Joshna Maharaj uses her creativity, spirituality and passion for fresh, vibrant local food to overhaul institutional kitchens. In her important book "Take Back the Tray," Joshna shares her disdain for bland, processed food believing that it sends the message "I don't care about you" when served to hospital patients, students on campus and other captive consumers.
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