55 minutes | Jul 7, 2016

The RestauRANT ’sode 25

Your taste buds are in for a tickling as Sharking for Chips and Drinks guide you through London’s most delicious dishes, new restaurant openings and must-visit street feasts and pop-ups. This week we have Tomas Lenko from Bold London Spirits who other than being an all round champion, he makes his very own craft spirit using just his entrepreneurial spirt! He makes 2 of his cocktails live on air while we chat all things Decatur, Platform.1, Smoke and Salt, Bigbe Taiwanese Chicken, Clarendon Cocktail Club, Kansas Smitty's and Victory Mansion. Broadcasting from the heart of Shoreditch, tune in as Nic Crilly-Hargrave and Helen Alexander – the writer-photographer team behind the award-winning site Sharking for Chips and Drinks – chat about all things culinary.
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