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We really break down the texture and flavor on a bowl of Froot Loops, while discovering that our palates are perhaps not as refined as we thought. Also, we revisit the classic Toucan Sam and recoil in horror at his “modern” redesign.

We sit down over bowls of Cocoa Krispies and discuss why it’s Sage’s favorite chocolate cereal. Also…Mitch Hedberg, Snagglepuss, David mistakes Cocoa the Monkey for an Australian, and we come up with some new taglines for Kellogg’s to consider.

It’s time for one of our favorite cereals! Cinnamon Toast Crunch is loaded with cinnamon and sugar, has a crispy texture, and a dark, dark past. Join us as we discuss just what happened to the trio of bakers who were the original pitch men for this delicious concoction of wheat, rice, and sweeteners.

In our very first episode we have some Reese’s Puffs and discuss a great discovery by a Greek mathematician. We also provide a recipe for how you can make a Reese’s Puffs knock-off in your very own kitchen, using ingredients readily available at your local grocery store. It’s almost too easy…