30 minutes | Apr 9th 2019

#9: Robyn Shapiro: Is cricket powder protein the most sustainable food of the future?

Did you hear that ? It was Elyssa + Alina chowing down on cricket protein granola! Come with us on a journey to get comfortable and excited about eating crickets, with Robyn Shapiro, founder of Seek Food. Robyn has uncovered the silver bullet for global hunger, food waste, sustainability, climate change, and water conservation with these little critters. Learn why Gramercy Tavern, the Black Ant, Dough Doughnuts and Van Leeuwen's Ice Cream have all joined the cricket wave with her. 

Reach Robyn & Seek Food @ www.seek-food.com 

Reach Elyssa + Alina @ www.seedsandthecity.com , seedsandthecitypodcast@gmail.com , @seedsandthecitypodcast (insta)