#8: Rob Laing: Farming exotic herbs and edible flowers for restaurants with hydroponic urban agriculture
Hear about one of the most unique things growing in America, sourced from Australia and raised by Brits with roots in Japan and NYC: Rob Laing, founder of farm.one. Using hydroponics, farm.one grows specialty microgreens, herbs and edible flowers for restaurants in New York City with minimal food waste and hyper efficient systems. Plus, learn more about nutrition as a right, and how to crowdsource equity.
Reach farm.one at www.farm.one or instagram @farm.one