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A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs corner plus Food for thought our tasty trivia challenge!

A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs corner plus Food for thought our tasty trivia challenge! 

A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs corner plus Food for thought our tasty trivia challenge!

A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs corner plus Food for thought our tasty trivia challenge!

Today on the Show: We answer YOUR questions on cherry tomatoes, scallops, AND budgeting, production assistant Sarah takes a trip to the fair, our tasting panel takes on hummus, we chat all about herbs and how to use them, store them and more! Plus our Food For Thought Tasty Trivia​

This week on the show: We decide if genetically modified salmon is a good idea or a bad idea, pastry Chef Brittany Bardlebeen of the Dahlia Bakery is here for chef’s corner, and to teach us about why there are so many different types of flour, the tasting panel takes on kale chips!, we make a meal out of what’s in your fridge plus our Tasty Trivia Food Challenge!​

Today on the Show: The tasting panel takes on popsicles!, we’ll learn the best ways to taste and use olive oil with our guest Sheila Fitzgerald with Esplendido Douro, Production Assistant Sarah tries to bake us a chocolate cream pie, L.A. Weekly food editor Katherine Spiers has been writing about food and culture (and food culture) in Los Angeles for over a decade; she joins us to chat all about this plus Our Food For Thought Tasty Trivia Challenge!​

Today on the Show: Tanakasan’s namesake Eric Tanaka is in our chefs corner, we take a look at this week’s food news, our tasting panel takes on frozen waffles, a dinner party using tomato in every course, pro tips to make you a better cook at home plus our Tasty Trivia Food Challenge!​

Today on the Show: We talk to Kanako Koizumi about Japanese home cooking, Auction Of Washington Wines is happening soon and we learn all about this event, Production Assistant Sarah visits Molly Moon to learn about how her ice cream is made, our tasting panel takes on chicken strips, Seattle native and tenured beverage writer Erin James just published her first book, Tasting Cider, and joins our chefs to chat all things Cider plus our Tasty Trivia Food Challenge!​

Today on the Show: Our chicken fried steak cook off!, Chef Eric Stover joins us to talk about Summer Sausage & Beer, Mark Titus is a filmmaker and activist who made the film ‘The Breach” and is working on a new film about the importance of wild salmon plus our Tasting Panel takes on tonic water​

Today On The Show: It's the BEST OF Seattle Kitchen! KIRO's Rachel Belle chats with Sir Mix Alot about his last meal for her podcast "Your Last Meal", Chef/Author Christina Arokiasamy swings by to chat about her book "The Malaysian Kitchen: 150 Recipes For Simple Home Cooking", Chef Harry Mills and Sommelier Chris Horn talk about their new book "Cook And Cork", we learn about a documentary about Chinese Food, Katie O. And Chef Thierry have a Chicken Soup cook-off, Peter Gethers chats about his new book "My Mother's Kitchen: Breakfast, Lunch, Dinner and the Meaning Of Life, plus the chefs discuss the different types of eggs on the market today and how to choose the best for YOU.

Today On The Show: Our Tasting Panel takes on Ice Cream Sandwiches, day drinking and how to do it right, we use English Peas in every course from appetizer to dessert, we take your questions about all things food plus our Tasty Trivia Food Challenge!

Today On The Show: We answer your questions with questions from listeners!, our tasting panel takes on Beef Jerky, we learn what it takes to become a sommelier, we learn how to cook a chicken several different ways plus our Tasty Trivia Food Challenge!

Today On The Show: A lesson in whiskey from Woodinville Whiskey, a dinner party using Lavender in every course from the appetizer to the dessert, summer wine recommendations from our friend Mike Teer from Pike and Western Wine Shop, Agree Or Disagree: Fish plus our Tasty Trivia Food Challenge!​