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Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the biggest stories of the week, including a Copper River salmon update and the market uncertainty facing the snow crab industry. Plus learn about some of the latest mergers and acquisitions. This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they breakdown seafood consumption figures for 2020. Plus, get the scoop on the new Wild Alaska Pollock mural in Seattle; learn about the latest purchase award from the USDA; and more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.

SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are joined by Urner Barry intern Kate Deane to break down the 2021 Status of the Stocks report and the 2020 Fisheries of the United States report. This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.

Join SeafoodNews Managing Editor Amanda Buckle and SeafoodNews Staff Writer Ryan Doyle for a new episode of the SeafoodNews Podcast. This week we talk about Fortune International taking a former employee to court. Plus, we break down the latest snow crab and shrimp import numbers, and much more! This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.

This week on the SeafoodNews Podcast we talk about the lawsuit that Gorton's is facing and the latest on what's happening with the fish farms in the Discovery Islands. Plus, learn about the 2022 Alaska salmon projections and get the numbers surrounding the upcoming Mother's Day. This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about China's customs agency continuing to crack down on seafood after packaging tests positive for coronavirus. Plus, we talk about the Global Seafood Alliance's new location for the 2022 GOAL Conference, and American Aquafarms' lease application troubles. This episode of the SeafoodNews Podcast is brought to you by Urner Barry. Visit Urner Barry at Booth Number 2A201 at Seafood Expo Global in Barcelona from April 26-28. Meet with our team for a free demo of Urner Barry’s Comtell service and to learn more about Urner Barry’s other offerings.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about some of the biggest stories in seafood, including the initial snow crab price out of NL; Red Lobster’s CEO resigning; the concerns regarding the Russian seafood import ban; and more! This episode of the SeafoodNews Podcast is brought to you by the Spring 2022 issue of Urner Barry’s Reporter Magazine. This issue is a must read for the seafood industry as it features the special state of the seafood industry annual review. Plus, find stories on the lobster market seeing a shift in consumer behavior, shifting foodservice trends and much more.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the biggest stories in seafood. This week we talk about the Newfoundland and Labrador snow crab quota and the drama with the Standing Fish Price-Setting Panel. Plus, learn more about Canada’s Department of Fisheries and Oceans taking “urgent action” to protect the southern Gulf spring herring and Atlantic mackerel fisheries, and much more! This episode of the SeafoodNews Podcast is brought to you by the Spring 2022 issue of Urner Barry’s Reporter Magazine. This issue is a must read for the seafood industry as it features the special state of the seafood industry annual review. Plus, find stories on the lobster market seeing a shift in consumer behavior, shifting foodservice trends and much more. Visit Urnerbarry.com/reporter for your digital copy.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the biggest stories in the industry. This week we talk about how the Russian import ban on seafood has been pushed back from March 25 to June 23 for those that had shipments in place prior to the March 11 Executive Order. This episode of the SeafoodNews Podcast is sponsored by Urner Barry's Seafood Market Update webinar. Join us Tuesday March 29th at 2 PM EST for an in-depth look at the major influencers of the seafood market such as the ban on Russian crab imports, the impact of the Lenten season, and more! Find the link to register below: https://app.livestorm.co/agribriefing/urner-barrys-seafood-market-update?type=detailed&_cldee=YWJ1Y2tsZUB1cm5lcmJhcnJ5LmNvbQ==&recipientid=contact-f6a8af702463e71180fd3863bb2e7478-735d6564f1fe40299726891e0b19d39e&utm_source=ClickDimensions&utm_medium=email&utm_campaign=insights&esid=6ceca6c5-ccaa-ec11-983f-002248267161

This episode of the SeafoodNews Podcast is brought to you by the Spring 2022 issue of Urner Barry’s Reporter Magazine. This issue is a must read for the seafood industry as it features the special state of the seafood industry annual review. Plus, find stories on the lobster market seeing a shift in consumer behavior, shifting foodservice trends and much more.

Join SeafoodNews Managing Editor Amanda Buckle and staff writer Ryan Doyle as they talk about how Russia's invasion of Ukraine is impacting the seafood industry. Plus, learn more about GAPP's national campaign, the Plant Based Co.'s big win, and more. This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. Urner Barry will be at Seafood Expo North America in Boston from March 13th through the 15th. Stop by Booth #364 to learn more about Urner Barry’s COMTELL service and for a free demo.

This week on the SeafoodNews Podcast Amanda Buckle and Ryan Doyle break down how Russia's invasion of Ukraine is beginning to impact the seafood industry. This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles for Price Reporting Agencies. Call 732-240-5330 or go to urnerbarry.com to register for a free demonstration.

SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione talk about how the U.S. sanctions against Russia could potentially impact seafood. Plus other top stories from the week. This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles for Price Reporting Agencies. Call 732-240-5330 or go to urnerbarry.com to register for a free demonstration.

This week on the SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione break down the USDA funding for seafood processors. Plus, get the latest news on Copper River sockeye, the snow crab market, Maine lobster landing value and more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles for Price Reporting Agencies. Call 732-240-5330 or go to urnerbarry.com to register for a free demonstration.

This week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione are joined by Ashley and Joci Besecker, the co-owners of Premier Catch. Ashley and Joci first jumped on the SeafoodNews Podcast last February to talk about starting up their retail business during the pandemic. Now, they're back to talk about a cool new partnership that Premier Catch launched with five professional female athletes from the WNBA and NWSL, including Breanna Stewart, Alysha Clark, Jess Fishlock, Olivia Moultrie and Layshia Clarendon.

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the biggest seafood headlines, including the U.S. and EU resuming bivalve shellfish trade, Maruha Nichiro's latest acquisition, the National Restaurant Association's State of the Restaurant Industry Report, and more. This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

SeafoodNews Podcast host Amanda Buckle is joined by SeafoodNews staff writer Ryan Doyle this week. This week Amanda and Ryan talk about the latest ongoings with the Boston Seafood Show, the USDA's purchase awards for pollock fillets and canned pink salmon, and much more! This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

The Boston Seafood Show is still two months away but some exhibitors are already beginning to pull out. In this week's episode of the SeafoodNews Podcast find out the latest news surrounding Seafood Expo North America. Plus, get the scoop on seafood at retail; Gorton's new look; and much more! This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione kick off the first episode of the year with news about Fortune International’s latest acquisition; Seafood Nutrition Partnership’s Eat Seafood America! Campaign; the refresh of Australis Aquaculture’s The Better Fish Line and more! This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about China’s Ministry of Finance adjusting import and export tariffs of certain commodities. Plus, learn more about the sale of NOVA Fisheries; Global Seafood Alliance CEO Wally Stevens' retirement; and more! This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.