39 minutes | Sep 8, 2020

School Lunch During a Pandemic

Belinda Oakley, CEO of Chartwells K12 and Seth Ferriell, CEO of SSC Services for Education talk about school food service during a pandemic. We discuss various models of food service to accommodate social distancing such as lunch in classrooms and take home meal kits; keeping cafeterias and classrooms clean; sustainable options to combat the increase of paper and plastic; and innovation in the K-12 food service industry.
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