Listen Now

Jeff Buck sits down to talk about Tarentaise, a raw cow's milk cheese from Springbrook Farm in Vermont. Follow @saycheesepod Email: saycheesepod@gmail.com Leave us a positive rating/review!! Cheese provided by @dtlacheese

Jeff Buck sits down to talk about Maia, a pasteurized cow's milk cheese from Briar Rose Creamery in Oregon. The podcast ends with a #cheesymoment from Adam Moskowitz  Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese DONATE TO OREGON FIRES AND HELP THOSE IN NEED https://www.gofundme.com/c/act/oregon-fires

Jeff Buck sits down to talk about Vella Dry Jack, a pasteurized cow's milk cheese from Vella Cheese Company in California. 🧀🧀🧀🧀Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese

Jeff Buck sits down with cheesemonger Jane Bruce (@janeebruce) to talk about Fromager d'Affinois, a pasteurized cow's milk cheese from France. 🇫🇷🇫🇷🇫🇷🇫🇷 Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!Cheese provided by @dtlacheese

Jeff Buck sits down to talk about the marinated sheep and goat cheese from Meredith Dairy in Australia. Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese

I sit down with Alex Lake (Netflix's The Circle) about a week before the historic coronavirus quarantine took place. We discuss briefly his time on The Circle while indulging in one of the best circle-shaped goat cheeses from the famed affineur Rodolphe Le Meunier. As always the podcast ends with some #CheesyMoments.Follow @saycheesepodEmail: saycheesepodcast@gmail.comor leave us a positive rating/review!!

Jeff Buck sits down with Hailley Field to talk about Marisa, a pasteurized sheep's milk cheese from Carr Valley Cheese in Wisconsin. Hailley brings over her own baguette for the podcast with hopes of meeting #BaggyTheBaguette. They dive into the origins of where Marisa is made and who it's named after. As always the podcast ends with some #CheesyMoments. This episode Jeff reads a handful of submissions from fans before Hailley shares some of hers which include Hallmark cards, socks, and a personalized cheese journal .Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese

Jeff Buck sits down with Mario Caballero to talk about Carmel -- a small format bloomy rind triple crème sheep and cow’s milk cheese from Stepladder Creamery in Cambria, CA. The goats at Stepladder only produce milk 9 months out of the year, they created this new small format cheese to fill that 3 month gap when they arent producing and used sheep's milk instead. As always the podcast ends with some #CheesyMoments. This episode Mario shares one involving memories of sharing cheese with his dad. Follow @saycheesepodEmail: saycheesepodcast@gmail.comor leave us a positive rating/review!!Cheese provided by @dtlacheeseCheck out our weekly comedy show, #SayCheeseShowcase, every Tuesday at the Grand Central Market in Los Angeles - 7pm - Free admission

Jeff Buck sits down with Danielle Firestone to talk about Wabash Cannonball -- a pasteurized goat's milk cheese from Capriole Goat Cheeses in Indiana.After hearing Jeff speculate about it in a previous episode, Danielle immediately wanted to inform Jeff on what Wawa (the American chain convenience store) actually is. Jeff then briefly revisits information on Capriole Goat Cheeses, asks Danielle what she would put on her hometown flag, discuss the origins of the Wabash Cannonball's mystical hobo train name, and rate the cheese on a classic scale system. As always the podcast ends with some #CheesyMoments. This episode Danielle shared one involving a horrible business name and another that involves classicism in a cheese museum.Follow @saycheesepodEmail: saycheesepodcast@gmail.comor leave us a positive rating/review!!Check out our weekly comedy show, #SayCheeseShowcase, every Tuesday at the Grand Central Market in Los Angeles - 7pm - Free admission

Jeff Buck sits down with cheesemonger Charles Davis to talk about Detroit Street Brick -- a pasteurized goat's milk cheese from Zingerman's Creamery in Ann Arbor, Michigan. Charles briefly discusses what his time in Ann Arbor was like. They get into the history of Zingerman's and how that name even came to be. After eating the cobble stone shaped cheese, Jeff rallies for someone to make a Cheddar Bob (8 Mile) named cheese. As always the podcast ends with some #CheesyMoments. This episode Charles shares one involving Cameron Diaz and Jimmy Kimmel Follow @saycheesepodEmail: saycheesepod@gmail.comor leave us a positive rating/review!!Check out our weekly comedy show, #SayCheeseShowcase, every Tuesday at the Grand Central Market in Los Angeles - 7pm - Free admission

Jeff Buck sits down with comedian Justin Lain to talk about Brie Aux Truffes a pasteurized cow's milk cheese from France. The podcast is recorded during the National Championship game and this cheese is eaten as a celebration. Justin shares how he didn't understand cheese until he got older. They both hype themselves up for the inevitable truffle attack. As always the podcast ends with some #CheesyMoments. This episode Justin shares his memories at a classic late night Chicago "cheesy" establishment.Follow @saycheesepodEmail: saycheesepod@gmail.comor leave us a positive rating/review!!Check out our weekly comedy show, The Say Cheese Showcase, every Tuesday at the Grand Central Market in Los Angeles - 7pm - Free admission

Jeff Buck sits down with NOBODY (himself) and talks about bread cheese, a pasteurized cow's milk cheese from Carr Valley Cheese in Wisconsin. Jeff keeps his explanation of bread cheese brief, hypes up cheese maker Sid Cook, dips the cheese in coffee, and talks about it's origin. Being the first video To celebrate this being the first video version of the podcast, Jeff decides to read a ton of #CheesyMoments submitted by friends/fans of the podcast.Follow @saycheesepodEmail: saycheesepod@gmail.comor leave us a positive rating/review!!

Jeff Buck sits down with comedian Molly Ruben-Long to talk about Kunik, a triple cream cow and goat's milk cheese from Nettle Meadow Farm in New York. Jeff discusses the sanctuary that this cheese is made on and does a dive into goats and their relation to rap music. While defining what a triple cream cheese is, the conversation also turns into impressions of what accent Jersey Cows would have. Molly describes her expectations of the cheese and tries Kunik for the first time. As always the podcast ends with some #CheesyMoments. This episode we have an audio submission from a listener, and Molly also shares one involving her grandmother's mac and cheese.Follow @saycheesepodEmail: saycheesepod@gmail.comor leave us a positive rating/review!!

Jeff Buck sits down with cheesemonger Jane Bruce to talk about Gruyere 1655 a raw cow's milk cheese from Fromagerie Le Cret in Switzerland. Jeff discusses how JANE FORGOT THE CHEESE while he also finds a loose relation between the movie 'Alien' and gruyere.  Jane redeems herself by sharing an epic story of the legendary 1655. As always the podcast ends with some #CheesyMoments. Jane shares one about eating cheese before dinner everyday growing up and Jeff shamelessly plugs his weekly comedy show. Follow @saycheesepodEmail: saycheesepod@gmail.comor leave us a positive rating/review!!

Jeff Buck sits down with comedian Yourgo Artsitas to talk about Hook's 10 Year Cheddar - a pasteurized cow's milk cheddar from Hook's Cheese Company in Mineral Point, Wisconsin. Jeff creates a cheese "Ten Year Challenge" as Yourgo compares the Hook's Young Cheddar (aged for 2 month) to the Hook's 10 Year Cheddar (aged for 10 years). Naturallly they joke about fake cheese themed video game played by cows wearing VR headsets. Jeff explains what and why there are two different types of crystals you mind in your cheese. As always the podcast ends with some #CheesyMoments. Yourgo shares one that's more of a 'would you rather' question for Jeff, and we also read a cheesy moment that our friend of the podcast Jane Bruce (Monger at DTLA Cheese) sent us. Follow @saycheesepodEmail: saycheesepod@gmail.comor leave us a positive rating/review!!

Jeff Buck hosted his podcast as a cheese theme talk show LIVE in New Orleans as an after party for the Fete Des Fromages cheese festival. This is a collection of audio snippets from the show. Featuring #BaggyTheBaguette, Will Merrill, Andy Ledford, Llydian, Joe Salonia, Erika Kubick, and The Chanel Boyz. WE FEEL LIKE CHEEEEESEEEEFollow @saycheesepodEmail: saycheesepod@gmail.comor leave us a positive rating/review!

Jeff Buck sits down with actor Dustan Costine (Get Hard, Oldboy) to talk about Finback -- a pasteurized cow's milk cheese from The Mystic Cheese Company in Connecticut. Dustan learns the history of where this cheese is made and why Brian Civitello, the owner of Mystic Cheese, chose to theme his cheeses around whales. They joke about Narwhals, milking whales, and even read a "literary dairy" poem. After tasting Finback for the first time, Dustan gives his official review of the cheese. As always the podcast ends with some #CheesyMoments. This week Jeff shares one about a little green whale being hidden in a cheese shop, and Dustan shares one about a misinterpretation of Chile Con Queso.Follow @saycheesepodEmail: saycheesepod@gmail.comor leave us a positive rating/review!

Jeff Buck sits down with guest Chad Alligood (Kismet Falafel) to talk about Rogue River Blue - pasteurized cow's milk blue cheese from Oregon. Jeff's roommate joins in on the fun for this episode as well. Chad brought some Rogue River that he got a month ago and we compared it to the taste of a fresh batch. This cheese just won WORLDS BEST CHEESE AWARD and is the first American cheese to do so. As always the podcast ends with some #CheesyMoments. This week Chad tells us how cheese would tie into his death row meal.Follow @saycheesepodEmail: saycheesepod@gmail.comor leave us a positive rating/review!

HAPPY HALLOWEEN!!Jeff Buck sits down with comedian Kyle Smith to talk about Munster Géromé- pasteurized washed rind cow's milk cheese from France. Together they talk about the smell of this "monster" cheese and how imitation munster cheese (spelled muenster) is the REAL monster. We listen to some very eery organ music that's related to the cheese. Then Kyle gives his very NSFW review of the cheese. As always the podcast ends with some #CheesyMoments. This week Kyle tells us about one where he was being cheesy and tried to approach a girl in college.Follow @saycheesepodEmail: saycheesepod@gmail.comor leave us a positive rating/review!

Jeff Buck sits down with comedian and actress Abby St Claire to talk about Swiss Abbey Wrestler - a thermalized washed rind cow's milk cheese from Einsiedeln, Switzerland. Together they discuss eating cheese in church, The Black Madonna, The Swiss Wrestling Festival, smelly cheese planes, and experiencing one of the stinkiest cheeses we've done so far! As always the podcast ends with some #CheesyMoments. This week we have a submission from Chris Murphy in Chicago with a story that involves 3lbs of Pepper Jack Cubes. We wrap things up with a story from Abby about being bullied for liking cheese but also having beautiful friendships because of cheese. Follow @saycheesepodEmail: saycheesepod@gmail.comor leave us a positive rating/review!