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This time we have some Latin American inspired cuisine from right here in downtown Wichita when we go to Sabor! Ben had never been and Sally has only been a few times, but if you like any Latin foods, this place is incredible! Exterior   Interior Menu Queso Salvadorian Pupusas Sabor Parilla Plate for Two Sauces for the 2 person plate Churros .fb_iframe_widget_fluid_desktop iframe { width: 100% !important; }

One of Ben’s favorite breakfast spots in Wichita, at least until we finally get a Waffle House, we brunched at The Egg Crate! A local greasy spoon with a lot of charm and great prices. Home of the MONSTER BURRITO which is everything good in this world. Episode 10 – The Egg Crate – Wichita, KS Host desk Restaurant exterior Front Door Interior Lunch Menu Breakfast Menu Western Omelette $1 Pancake Sausage and Eggs Monster Burrito Monster Burrito cut open .fb_iframe_widget_fluid_desktop iframe { width: 100% !important; }

Today’s episode of Saving Room is about a local Italian restaurant here in Wichita that we absolutely love. We realize we have done a TON of Italian restaurants, but we are almost out of them, so hopefully the next few episodes will be different. A very unassuming restaurant from the outside, but beautiful on the inside, Bella Vita Bistro is incredible food at a reasonable price, and the romantic atmosphere can’t be beat! Episode 8 – Bella Vita Bistro – Wichita, KS Outside the restaurant Excellent booths!   Menu Bruschetta Bread dipping amazingness Half of the Chicken Bella Vita Caramel Cheesecake .fb_iframe_widget_fluid_desktop iframe { width: 100% !important; }

Another fun Italian restaurant that is a chain, but not super common. Also, what the heck is Mizithra?! Old Spaghetti Factory is a chain that is only in a handful of cities across the country, but if you ever get a chance to go… well… just listen to the show to see what we think about it and why it is a pretty hip place.  Ben’s first job as a server was at the Old Spaghetti Factory in college! Episode 8 – Old Spaghetti Factory – Chain   Exterior Waiting area The Trolley! Salad and Bread Italian Cream Soda Meat Sauce and Mizithra Cheese Spumoni .fb_iframe_widget_fluid_desktop iframe { width: 100% !important; }

Crikey, mates! It’s time to hop in the pouch of your trusted kangaroo and hop on over to our latest episode, Outback! Head on a walkabout with Ben and Sally as we eat steak, amazing mac and cheese, and yummy not-rye bread. There was definitely a moment where while Sally was buttering her bread, I told her, “That’s not a knife…. this is a knife.” Authentic Australian cuisine at it’s best!   Episode 7 – Outback – Chain   Outside our Outback Inside Yummy wheat bread More like, SAD salad Bloomin’ Onion! This mac and cheese is amazing. Steak and Aussie fries   Cheesecake pre coverage Hoooo this was some yummy cheesecake .fb_iframe_widget_fluid_desktop iframe { width: 100% !important; }

We are back from our hiatus! Ben and Sally went on a fun trip to Las Vegas and share some of their favorite places to eat! If you are ever planning on going to Las Vegas, there are some “Must check out” places that we can’t recommend enough! Be sure to checkout our blog post for this episode to see pictures of our adventure. https://savingroompodcast.com/episode-6-las-ve…ion-las-vegas-nv/   Battista’s Hole in the Wall   Crappy Pizza Jaburritos Sushi Burrito Casa Don Juan Buddy V’s Chica Guy Fieri .fb_iframe_widget_fluid_desktop iframe { width: 100% !important; }

In a very STRANGE episode of the Saving Room Podcast – Ben has an existential crisis trying to explain his love of breakfast food and his struggle with understanding how money works. Homegrown is a “Daytime Eatery” as they say in their tagline. It’s delicious, hip, modern, and affordable… just be prepared to be on a waitlist! Pictures available on the episode page here: https://savingroompodcast.com/episode-5-homegrown-wichita-ks/   Outside   Juice bar   Silverware and glasses Homemade Pop-Tart   Meaty Omelette   Pancake with butter and syrup Pancake with character   Avocado Toast   .fb_iframe_widget_fluid_desktop iframe { width: 100% !important; }

Another SPECIAL EDITION chain episode! For this week’s episode we go to the Italian restaurant Carrabba’s! Carrabba’s is a chain and they have amazing bread and dipping oil.  They also have other food too that’s good. But that dipping oil is magic. Pictures of our delicious food adventure are on the web-page here! https://savingroompodcast.com/episode-4-carrabbas-chain/ Outside   Inside   Bread and Goopy goop (Dipping Sauce)   House Salad after a few bites   Chicken Bryan   Chicken Caprese   Just boring ol’ mushroom pizza   Cinnamon Apple Crostata .fb_iframe_widget_fluid_desktop iframe { width: 100% !important; }

This week’s episode takes us to Bricktown Brewery in Wichita, KS.  It was $5 pizza night and the nachos with the BBQ were absolutely delicious. Bricktown has a delicious selection of comfort foods and menu items you won’t find anywhere else! https://savingroompodcast.com/episode-3-bricktown-brewery-wichita-ks/   .fb_iframe_widget_fluid_desktop iframe { width: 100% !important; }

This week we decided to check out a pretty common chain across the country, Cheddars! We are big fans of Cheddars not only for their food, but their affordability. https://savingroompodcast.com/episode-2-cheddars-wichita-ks/         .fb_iframe_widget_fluid_desktop iframe { width: 100% !important; }