84 minutes | Mar 1, 2020

Episode 16 – Deanne Velicky Bakes Us Silly

Our first baker, millennial, and female guest Deanne Velicky proves that not all grain should be used to become beer. She explains how she started baking both savory and sweet goods and learned how to master the mother to make a perfect crusty and toothy sourdough loaf. Montclair has never seen better days with Deanne directing their bakery but we get to sample her solo creation: fresh lemon meringue doughnuts.
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