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Saffron & Snickerdoodles
46 minutes | May 21, 2021
Food In A New Place — Savannah Edition
Road trips are what we do. We just took the best road trip and are so excited to give you a glimpse and taste of all the wonderful foods Savannah has to offer.
33 minutes | Mar 17, 2021
Summer is not the only time to think about fruit salad. Tropical fruits are juicy and awesome right now -- here's how to pick 'em, and peel 'em, and enjoy them at their peak!
30 minutes | Feb 16, 2021
Big Easy Eats: The Culinary Crossroads of NOLA
Ready for a last hurrah before Lent? We got you! Join us in celebrating the vibrant cuisine of New Orleans with some Mardi Gras favorites.
28 minutes | Feb 1, 2021
Chili, From The Ground Up
Nothing warms us up like this classic comfort food. Every family has a chili foundation - this week let's step your game up with flavor ideas, tips and tweaks.
34 minutes | Dec 19, 2020
My Holiday Cookie Jar
Some of our best holiday memories come freshly baked, out of the kitchen. This episode is a review of our favorite holiday cookies from yesteryear.
35 minutes | Dec 3, 2020
I'll Be Homemade For Christmas
Calling all makers! We are gonna get real crafty for the holidays as we talk edible gifts for everyone on your list.
27 minutes | Nov 17, 2020
This is the year to double down on the elements you love about Turkey Day and trim out the ones you don't. Join us for tips on simplifying the holiday without sacrificing flavor.
29 minutes | Nov 1, 2020
A Discourse On Chicken Wings: Crispy Counts
Join us, a Buffalo native and a Buffalo transplant, as we weigh in on the city's chicken wing culture -- dissecting the politics of sauce choice, wing anatomy, and the best wing spot selection.
25 minutes | Oct 5, 2020
Strap on your lederhosen, that chill in the October air means it is time to eat all the pretzels you can handle!
28 minutes | Sep 9, 2020
Foodie Magazine Day
Few things inspire me to get in the kitchen and cook like food magazines. This episode is a love letter to food media that inspires.
36 minutes | Aug 16, 2020
You Shouldn't Be Mad At Pie (Part Two)
You can learn a lot about a person from the type of pie they like. We dive into pie preferences & family pie lore in this delicious conclusion to our double crusted double episode.
2 minutes | Aug 15, 2020
Episode Teaser! Pie Puns & Pie Trucks!
Pie Pun Teaser for Episode Two of You Shouldn't Be Mad at Pie
24 minutes | Aug 7, 2020
You Shouldn't Be Mad At Pie (Part One)
It is high time that we discuss a matter perhaps more near and dear to my heart than any other food subject. The time of year is upon us to celebrate all manners of pie!
32 minutes | Jul 21, 2020
Don't Sleep On The Ugly Tomatoes
Whether your summer tastes like corn on the cob or a slab of ripe tomato, summer is the season of garden love. This episode is a summer produce-centric celebration of the meals that define the high point of the culinary year for a gardener’s kid.
27 minutes | Jun 21, 2020
Following That Mushroom Path
Every family has its own quirky traditions — my family’s was mushroom hunting in the spring. Join me with special guest and mushroom hunter extraordinaire, my dad, for this special Father’s Day episode.
25 minutes | May 14, 2020
It's the Mother's Day episode! My mom's creativity was generally outside of the kitchen... except for her famous "folded pizza" stromboli. It has become a thing of family legend.
24 minutes | Apr 28, 2020
Top Secret Birthday Cake
What does WW2 rationing have to do with modern birthday cakes? Find out in this very special episode, where Jackie dives into family birthday cake history.
12 minutes | Apr 23, 2020
Bonus episode! Top gadgets for your kitchen.
If knives are the backbone of the kitchen... then gadgets are the ribs. They make cooking easier and more enjoyable. Hear Jackie’s top gadget picks in this special bonus episode.
24 minutes | Apr 19, 2020
Primer On Knives: Embracing Your Inner Ninja
This week you'll learn everything you need to know about knives — how to buy them, how best to use them, and how to care for them. Jackie tells you which knives are necessities and which you can skip in her top knife picks.
27 minutes | Apr 13, 2020
Easter Edition! Marshmallows, Beyond the Bland
In this week’s Easter edition, I take my family’s DIY spirit to heart and lead listeners on a homemade marshmallow adventure.
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