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Hi, Mary here! Healing Your Kidneys with Megan and MaryKidney disease, the 9th leading cause in the USA according to the American Kidney Fund. It invades the lives of 30 million Americans and a whopping 1 in 3 of us are at risk for it. Megan is a 27 year old mother, CNA, student, kidney disease warrior, an exceptional individual, and just so happens to be my sister. She started plant based journey about 2 years ago after being hospitalized for her kidneys."I am in control of helping and healing my body."- Megan Neilsen, Guest You can connect with Megan on her instagram @veganrunnermom27 You'll Learn on the PodcastAll about Kidney Disease (beginner friendly)How Megan discovered itHow she learned to manage itHow to empower yourself with hope and great healthSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Transcript and Show NotesGo grab the transcript and show notes HERE

#020 - Hi, Lani here! What do Jesus, kale, and eating plant-based have in common? The Dodson family. Join me, Sadie, and Joey for a fun look at homeschooling, camping, hiking, and foster parenting all while being plant-based.Today’s GuestsSadie Dodson, about her foster children:Most of them have never heard of vegan or plant based. Most of them have never heard of chickpeas or tofu. I do an Asian noodle salad that they love, and use brown rice noodles for that. And then we also do sushi bowls, where they get to kind of fix their own. They love if we want to do smoothie bowls. They're like, Oh, my mom would never let me have this for dinner!Joey DodsonBefore: I was a major meat eater: breakfast, lunch and dinner. And probably meat snacks in between.After: I love, love, love kale. It's my favorite meal. I'll have it two-three times a day. So past Joey would have said No kale, nah! Now, it's Kale yeah!You’ll LearnThe secret ingredient Sadie puts in her hot chocolate and camping wafflesIn what way a plant-based diet can help attention deficit disorderHow almonds and homemade granola can feed your Harry Potter mountain goat petronas going up Colorado's 14ersThe approach to get foster children and dinner company eat plant-based without realizingHow on earth a mummified chicken and South Dakota's Corn Palace fit into homeschoolingThree ways a vegan diet can fit into your religious valuesSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episodeServe God, Save the Planet: A Christian Call to Action by Matthew SleethForks Over KnivesThe Game ChangersColorado's 14ersThe Corn PalaceTranscript and LinksGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/fostering-a-plant-based-family-with-sadie-and-joey-dodson

Simple Tips to Stop Sugar Cravings with Mary ScottAs the harvest season approaches we often find ourselves surrounded by many sweet treats. If you have children, you may notice a steady stream of candy creeping through your home. If you do not have children you may find that the half off Halloween candy sales are just too tempting to resist. How do we reduce sugar cravings, especially if we aren't ready to just give up sugar altogether? Read on and be sure to have a listen."No matter what though, sugar is everywhere this time of year. In this episode, we are going to talk about ways to reduce those sugar cravings and discuss finding ways to move away from mindlessly snacking on all of the goodies that we find ourselves surrounded by this time of year."  -  Host,  Mary ScottYou can connect with Mary on her instagram @masteringmary You'll Learn on the PodcastHow to Reduce your sugar cravingsWhat Mary's main sugar fix was prior to her plant based lifeHow She moved past itIt can take longer than you may think to really kick cravings, but that is normal and it means you are creating sustainable change.Subscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Transcript and LinksGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/simple-tips-to-stop-sugar-cravings-with-mary-scott/

#018 - Hi, Lani here! Join me, Amy, and Danyah on a mother-daughter chat about why it took Amy so long to go plant-based. After 5 years and Danyah moving across the country and in with Amy, they finally sat down and watched Forks Over Knives together. This was the beginning. Learn how they are both changing their views on what it means to eat healthy.Today’s Guests“I enjoy the food, I get my fruit, I get some carbs, I get delicious, fresh vegetables. I’m happy with everything. And it’s not because I need to lose a certain amount of weight by a certain time. This truly clicked in my mind of what it means to make a lifestyle change. That’s never happened before.” – Amy Aossey“We’re all dealing with this idea that we’re not good enough. We’re not ready enough. We’re not prepared or trained or talented enough. Just take the action, whether it’s going plant based or starting a business or getting your doctorate, whatever it is, it has to be something that is definite and you just run at the wall.” – Danyah AosseyYou’ll LearnYou don’t have to let go of your culture when you change your eatingFood is medicine to treat type 2 diabetesFamily and accountability helpSome people like kitchen experiments while others prefer simple foodsEating this way can heal both your body and your mindSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episodeForks Over KnivesDr McDougallDr EsselstynTranscript and LinksGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/how-to-get-mom-to-eat-plant-based-with-danyah-and-amy-aossey/

/Hi, Mary here! The Struggles of Staying Healthy with Depression with Megan NeilsenFeelings of sadness and emptiness. Angry outbursts and frustration. Loss of interest or pleasure in most normal activities. Those are just a few symptoms of Depression. This mental illness plagues over 260 million people world wide according to the WHO. Staying healthy and on track can be challenging enough on it's own, but what if you experience Depression as well? What additional challenges does that add?Today we talk to Megan about how depression has affected her health journey. Megan is a 27 year old mother, CNA, student, kidney disease warrior, an exceptional individual, and just so happens to be my sister. She started plant based journey about 2 years ago after being hospitalized for her kidneys.  "Usually, I'm an extrovert. I absolutely love being around people. And I don't mind a bunch of noise. But when simple things such as a fan and the TV or people talking becomes too much for my brain, then I realized that I'm probably starting to get a little bit down and it usually takes two or three days of the same behavior. I'm like, okay, something's wrong."- Megan Neilsen, Guest You can connect with Megan on her instagram @veganrunnermom27 Subscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Transcript and Show NotesGo grab the transcript and show notes at https://runningonkale.com/the-struggles-of-staying-healthy-with-depression-with-megan-neilsen

#016 - Hi, Lani here! Join me, Irene, and Carole on a chat about Dr John McDougall's 12 Days to Dynamic Health and The Starch Solution.  Find out how it has helped them stay healthy and active into their senior years. Learn other tips on self-care and the wisdom that comes from a life well lived.Today’s Guests"I was a psychiatrist. And my specialty was geriatric psychiatry. I was treating a lot of people with dementia, depression, anxiety, who were just eating what I would consider to be the worst foods for your brain." - Irene Cohen" Find people who who want to stay young, they want to move, they want to be outside, they're curious, they're always learning, and to learn that your health is one of your most important treasures." - Carole ReidYou’ll LearnWhat the McDougall Program teaches about starch based eating and how to turn your health aroundWe're not weak willed. The food industry makes food hyper-palatable to make it addicting.Becoming plant-based can help both our bodies and the planetDr McDougall's starch based diet can be more satiating than Dr Fuhrman's micronutrient based dietThe best kitchen appliances to batch cookSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episodeDr McDougallDr LisleDr FuhrmanDr EsselstynPlentiful KikiNutmeg NotebookTranscript and LinksGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/16

Hi, Mary here! Welcome to The Mental Struggles of Healthy Living Series!Why is creating change in our lives so challenging? Why is losing the weight so difficult? Why is it so tough to just go after our goals?If you face those struggles, you are far from alone. In this ongoing series on the Running on Kale Podcast, we will look at these issues as well as many more - and together - we will overcome them.Today we discuss part 2 of The Bad in Being Good episode. We are diving into How to Get Back on Track with any goal.Be sure to sign up to receive our emails so you can be alerted to future episodes as well as our other fantastic resources! "Being off track is an incredibly tough place to be. There can be so much shame and guilt involved. It takes a lot of courage to even attempt to lift that weight." - Mary Scott, Host  You'll Learn on the Podcast  How accepting that you are off track can move you forward  How Mary overcomes the urge to swing by the drive thru on the way home  How to build a support system when you feel isolated by your healthy choices  That Mary seems to be quite hooked on burritos and burrito bowlsSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Transcript and Show NotesGo grab the transcript and show notes at https://runningonkale.com/15

#014 - Hi, Lani here! Join me, MH Ames, Martie, and Cam Pierce on our discussion about ways to prolong your health the Nutritarian way. We talk about weight loss, the Wim Hof Method, getting a tattoo, and nunchucking. We also dive into self-care and self-esteem and how they go hand in hand.Today’s Guests"Today, right now, is what I'm putting in my mouth health promoting? If so great! And if not, maybe I need to revisit and think about how I could be eating to live right now...I'm working on seeing success as the practice of something. So just the Doing is the Success." - Mary Heather Ames howinutritarian"Eat to Live to me means HOPE basically, because I have struggled with my weight for about 15 years...it just gives me hope that I can live a long and healthful life to that age, and have all my faculties with me. And also that my daughter can be healthy and that she won't have to have the same struggles that I've had with weight."  Martie Pierce getting.vegucated"The way to build self esteem is to do things and to complete things and progress.Your self esteem essentially comes to help you by doing something like nunchucks, where you can really see progress easily, especially at the beginning. You can see your skills really developing quickly. I feel like it builds confidence and positive self esteem because you're constantly getting these positive messages "  Cameron Pierce nutritarian_nunchuckerYou’ll LearnThat G-bombs (greens, beans, onions, mushrooms, berries, and seeds) are some of the most health-promoting foods that you can be eatingWhy "Just Keep Starting" is a great mantraHow tattoos and Powell's Book Store led to a Nutritarian lifeThat vegetables can give you as much energy as caffeineThe breathing technique that makes things that seemed hard not so hard anymoreSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episodeDr Furman and Eat to LivePete Holmes and Dr Fuhrman You Made it Weird podcastDoug Lisle and The Pleasure TrapThe Wim Hof MethodTranscript and LinksGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/14

#013 - Hi, Mary here! Welcome to The Mental Struggles of Healthy Living Series!Why is creating change in our lives so challenging? Why is losing the weight so difficult? Why is it so tough to just go after our goals?If you face those struggles, you are far from alone. In this ongoing series on the Running on Kale Podcast, we will look at these issues as well as many more - and together - we will overcome them.Today we discuss one profound way you can change your mind and change your world.Be sure to sign up to receive our emails so you can be alerted to future episodes as well as our other fantastic resources!"We have to let go of the good and the bad and embrace the SIMPLICITY of either do, or don't" - Mary Scott, Host You'll Learn on the PodcastHow your internal dialogue about good vs bad can harm your progressHow making taking your choices too personally can open you up to seeking external validationHow to re-frame your thoughts to push you closer to a goal reaching growth mindsetSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Transcript and Show NotesGo grab the transcript and show notes at https://runningonkale.com/13

#012 - Hi, Lani here! What would you do if you couldn’t fail? How much more success and happiness could you achieve? Maybe you would design the house of your dreams with a fabulous view of Honolulu, like my dad did above. Here on the podcast today, I’ll let you in on some of the lessons he taught me about succeeding and failing and not being perfect. It’s all about growth and getting better than you were before.But, there’s something even more important than progress and accomplishment – and that is health. It’s more important than all the money in the world. I learned that lesson from my dad as well.You'll Learn on the PodcastC students hire A studentsGet 25% better every yearYou get to choose your thoughtsNever failing is a thingEverything goes away if you don’t have your healthSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Transcript and Show NotesGo grab the transcript and show notes at https://runningonkale.com/12

#011 - Hi, Lani here! Join me, Robby, and Tami on a chat about what steps you need to take to make the lasting change to a whole food plant-based diet. All three of us have seen a number of health conditions reversed and we’re excited to share the tips that we’re using to eat this way for the rest of our lives.Today’s Guests“For people who are dedicated and committed to this, a great thing to do in the beginning is the day before, write down what you’re going to eat, and plan out your day and commit to it and really understand all the obstacles that are going to come up.” – Robby Barbaro of Mastering Diabetes“It’s a no brainer for me because when I started eating this way, and I mean a strict whole food plant-based low-fat diet, I never felt better in my life.” –   Tami Cockrell, former type 2 diabeticYou’ll LearnAll doctors aren’t equal. Find a plant-based doctor and dietician.Within 4 months Tami got rid of type 2 diabetes, plantar fasciitis, chronic cough, allergies, and knee painLogging your food intake and exercise can teach you so muchPlanning meals and understanding obstacles is keyLearn which foods trigger you to crave them and get them out of sightConnecting with like-minded people virtually can be a game changerSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episode1. Mastering Diabetes with Robby Barbaro, MPH2. Dr Caldwell Esselstyn, Jr from the movie Forks Over Knives and the book Prevent and Reverse Heart Disease.3. Team Sherzai from The Alzheimer's SolutionGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/11

#010 - Hi, Mary here! Why don't we always do what's best for ourselves? Because there are temptations around every corner and our primitive brains are programmed to seek what's easiest (what takes the least amount of exertion) and what contains the most amount of energy (ie, the most calories). That makes the 3-mile run so hard to start and the cheesy pizza so hard to resist.And, change doesn't happen overnight. It takes a long time to make a lasting change. Some people need to draw a strict line and not cross it, while others need to take their sweet time or else change will be too restrictive. Setting individual goals and timelines is what needs to happen.You’ll LearnThe five steps needed to make a lasting changeYou might be too early in the process to take actionFailure can be an opportunity to grow and improve your planIt is normal to cycle through the stages many times before maintenanceYou are enough and you are worthy of your goalsFree GiveawayGrab the download: The 5 Must-Have Steps to Lasting Change at https://runningonkale.com/10Subscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Transcript and LinksGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/10

#009 - Hi, Lani here! Join me, Mary, and Preston as they expose their thought patterns during an eating binge. Preston has lost over 70lbs and Mary has lost nearly 100lbs as they worked through their situations and discovered there are other coping tools they can use besides eating. Just being mindful of your situation is the first step."I ordered ALL of Dominos and then I ate all of Dominos to the point where I felt physically sick. And I kept eating, and I could not get a hold of myself." - MaryPeople who binge eat often consume excessive quantities of food while at the same time feeling out of control and unable to stop. Many times binging is used as a coping mechanism for stress or to cover up unwanted feelings. It is the most common type of eating disorder."I've done the same type of thing with ordering from three different fast food restaurants and taking it home and eating all of it." - PrestonToday’s Guests"I'm always going to encourage people to eat more of a whole food plant-based lifestyle because I think they’ll feel a whole lot of benefits from that. And if they're binging on potatoes, then power to them!" - Preston Griffith“None of us are alone in that. There's so many people who are affected by using food to treat how they're feeling."  Mary Scott, Co-hostYou’ll LearnBeing accountable for your own contentment is keyHow to recognize whether food is being used as a means to tune out the worldThat both mental and physiological cravings have a strong gripA whole food plant-based diet is something you'll want to turn to again and againYou are not alone and you can get through thisFree GiveawayGrab the download: The Bite-sized Mindful Eating Checklist at  https://runningonkale.com/9.Subscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episodeChef AJEat, pray, loveTranscript and LinksGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/9

#008 - Hi, Lani here! Join me, Brian McCurdy, and Mary on a chat all about why we started eating plant-based and what other reasons we found for sticking with this diet.Today’s Guests“If I’m not taking care of myself now, am I going to be my best functional self when I get to be 65-70 years old?” Brian McCurdy“I’ve noticed huge differences in the plant-based version of me running versus the non plant-based version of me running, and I’m just faster.”  Mary Scott, Co-host“I don’t want my kids to have to take care of me if I don’t take care of myself.”  Lani Yamafuji, Co-hostYou’ll LearnGenes only account for a small fraction of disease, lifestyle is keyA plant-based diet has the power to eliminate rheumatoid arthritis pain Using plants instead of painkillers can reduce inflammation Running recovery is much faster on a plant-based dietTaste buds change and natural foods will taste amazingEating plants is good for your health and the environmentSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episodeThe Blue Zones by Dan BuettnerThe Longevity Diet by Valter LongoPrevent and Reverse Heart Disease by Dr Caldwell EsselstynReversing Diabetes by Dr Neal BarnardThe Alzheimer’s Solution by Dean and Ayesha Sherzai The Game Changers movieJane and Ann Esselstyn’s YouTube channelTranscript and LinksGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/8

#007 - Hi, Lani here! Do you want to lose the belly fat that crept on over the last few years? Or do you want to get more energy to keep up with the kids or the grandkids? Well, that's where goals come in. Specifically the goal of eating healthier.You'll Learn on the PodcastHow healthy eating is like marathon training - you're in it for the long haulWhy motivation is overratedHow to set up specific tasks for you to succeedWhy habit stacking helps you remember your goalsFree GiveawayGrab the download on How to Make Goals You Can Stick To.Subscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episodeAtomic Habits and habit stacking by James Clear Ann Esselstyn's oatmeal breakfastBrooke Castillo's The Life Coach SchoolTranscript and LinksGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/7

#006 - Hi, Lani here! Join me, Stormi, and Chelsea as we discuss their PCOS (polycystic ovary syndrome) along with the weight issues, irregular cycles, infertility and insulin resistance that go with this hormone imbalance. Follow their journeys to see how a plant-based diet has changed their outlook on this chronic condition."I personally believe that it is definitely what you eat that leads to PCOS. I ate a lot of dairy, processed foods, lots of processed cereals, the sugar laden cereals, and sandwich meat. There was never any real vegetables in our diet as far as I was being raised." Chelsea Knutson"The more plant based that my diet got, the better. I saw an improvement in symptoms as time went on. And eventually, 16 years later, I finally had my son. And just one day the light bulb went off and I realized that the more of the dairy and meat that I eliminated the better. Things could continuously improve for me as far as PCOS."  - Stormi GardnerYou'll LearnThe typical PCOS treatment does not solve the problemA plant-based diet is the better and easier way to lose weightInsulin resistance, a typical symptom of PCOS can be reversed eating a plant-based dietYou have the power to change your bodySubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episode1. Your Body in Balance: The New Science of Food, Hormones, and Health by Dr Neal Barnard2. I Have PCOS. What Should I Eat? on the Forks Over Knives website3. Hallelujah Acres diet bookGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/6

#005 - Hi, Lani here! Join me, Mary, and Preston on a raw, deep dive into the mindset and thought processes needed to overcome negative self-talk and weight issues. Preston has lost over 70lbs and Mary has lost nearly 100lbs as they have worked through limiting beliefs and transitioned from the Standard American Diet to a Whole Food Plant-Based (WFPB) diet."As far as binge eating type mentality goes, oh the anxiety’s killer, but there's also this guilt and shame and depression and then just almost like the self loathing that comes in." - Mary Scott"And then it turns into a moral issue of, Why am I a bad person? Because I can't even control the food that I'm stuffing in my body at any given time." - Preston GriffithYou'll LearnHow to set up an accountability challengeThe disconnect between what we eat and how we feelWhy you need to say to yourself, But wait, is that true?That willpower is finiteWhat tools you can gather to get through the daySubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episode1. How to Lose Weight Without Losing Your Mind by Doug Lisle.2. How to be Mindful3. Jordan Shrinks4. Dr John McDougall 5. Dr Caldwell EsselstynGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/5

#004 - Hi, Lani here! Join me, Robby Barbaro, and Tami Cockrell on a chat about how to improve or eliminate your diabetes using food as medicine. Robby, a type 1 diabetic, and Tami, a type 2 diabetic, have transitioned from the Standard American Diet to a whole food plant-based diet and have seen a turnaround in their health and blood glucose control. Learn how you can do the same.Today’s Guests“We see an average about 60% reduction in insulin requirements, while increasing carbohydrate intake from whole foods: that's fruits, that’s starchy vegetables, legumes and intact whole grains. Those are the categories that people are getting their carbohydrate content from. So people living with insulin dependent diabetes end up requiring less total insulin, they end up having better blood glucose control, they end up losing weight.” - Robby Barbaro“I researched insulin resistance and I researched diabetes. Diabetes started scaring the heck out of me. It's like the first symptom that comes up. And after that you start developing all these other chronic diseases, you know, so they all go hand in hand, high cholesterol, dementia, strokes, cardiovascular disease, diabetes, neuropathy, eyesight, hearing. They're all symptoms of the same thing.” - Tami CockrellYou’ll LearnExactly what reverses insulin resistanceWhy food is so important to both type 1 and type 2 diabeticsWhy you need to find the right diabetes counselorHow important it is to have a curious and open mindsetThe many complications of insulin resistanceHow to reduce medication in all types of diabetesHow much fruit you should be eatingHow quickly insulin sensitivity can changeSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episode1. Mastering Diabetes by Cyrus Khambatta, PhD and Robby Barbaro, MPH 2. Dr Caldwell Esselstyn, Jr from the movie Forks Over Knives and the book Prevent and Reverse Heart Disease.3. Dr. Neal Barnard’s Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without DrugsGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/4

#003 - Hi, Lani here! Join me, Faith Ralphs, and Stormi Gardner on a chat all about the mental struggles and limiting beliefs people have about a Whole Food Plant-Based diet. We have all transitioned to this way of eating from the Standard American Diet and can tell you, the effort to change is well worth it. Soon this way of eating will be your new normal and you’ll just love it!Today’s Guests“When I'm pregnant, I am more motivated to eat healthy because I know it's affecting someone else, it’s affecting my baby. But when I'm not pregnant, I should have that same respect for my body and believe that I'm worthy of that self care and of the most nutritious food.”  Faith Ralphs“Who doesn't love potatoes? I love potatoes. I can eat them, you know, breakfast, lunch and dinner. And in fact, I have ate them for breakfast, lunch and dinner.”  Stormi GardnerYou’ll LearnWhat foods you can eat so you don’t feel deprivedYou can still eat brownies How plant-based foods can be just as easy as fast foodWhich carbs are good and which aren’tThe dangers of animal proteinWhat to do instead of using willpowerSubscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episodeThe Pleasure Trap: Mastering the Hidden Force that Undermines Health & Happiness by Alan Goldhamer, DC and Doug Lisle, PhD   Fudgesicles - Yes, the secret ingredient of these fudgesicles is sweet potatoes! The Starch Solution by John McDougall, MDProteinaholic: How Our Obsession with Meat is Killing Us and What We Can Do About It by Garth Davis, MDThe Game Changers movieGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/3

#002 - Hi, Lani here! Join me, Brian McCurdy, and Mary Scott on a chat all about eating plant-based, vegan, and whole food plant-based. Find out how we transitioned to this way of eating from the Standard American Diet. And, learn some tricks you can use to make your transformation easier.Today’s Guests“Meatless Monday is a great place to start if you are looking to increase your intake and vegetables. Can I do it once a week? And then once I do it once a week, can I do it two times a week? And just evolve from there.”  Brian McCurdy“But in the end, it's just another person's opinion and it doesn't necessarily have to apply to me and it most certainly doesn't change how I feel about how I view myself and whether or not I'm happy with what I'm doing. So, you know, ignore the noise.”  Mary ScottYou’ll Learn-  The difference between plant-based, vegan, and whole food plant-based-  That even teasing friends and loved ones can be hurtful-  Facts about vegan burgers and other vegan foods-  How to use implementation intentions to stay on track-  How to put temptations out of reach and out of mindFree GiveawayGrab the download: What’s the difference between plant-based, vegan, and whole food plant-based? Plus a list of foods in each group at  https://runningonkale.com/2.Subscribe and ReviewIf you enjoyed this show, please subscribe to the podcast to make sure you have the latest techniques and action steps on how to transform your health. I don’t want you to miss an episode!If you’re feeling the love, I would also greatly appreciate a review so others can also find the podcast. I'll read every review, so thank you in advance! Let me know what your favorite part of the podcast is. Thank you!Mentioned in this episodeThe Blues Zones by Dan BuettnerHow Brian stopped drinking his caloriesHow Mary eats vegan and ignores the noiseTranscript and LinksGo grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/2