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Hello all and welcome to the final episode of the RestauRant Podcast. Yes, it's true, but unfortunately for a number of reasons the show is coming to an end. Before I run out though, I've got a few last recipes to dish out here starting with homemade risotto two ways! I finally attempted risotto and I think I may be slightly addicted. To pair with one risotto I made a homemade red wine honey mustard I'll tell you all about, and then on the other side of our last break, a crustless almond berry pie will be our dessert. I want to thank all of you so much for listening and all of your support for this amazing little show! The community at http://www.facebook.com/groups/restaurantpod, Reserved Seating, will remain active, so if you're coming to this after the end and you want to hang out in a great community of foodies who just love to dish on great dishes, please join us. You have all been wonderful and I am so thrilled to have been able to cook for you and share some of my passion for food with you. Farewell, and Bon Appetit! Livestream for the Cure 3 Livestream for the Cure 3 will take place May 17th-19th, 2019! This year we'll be live for FORTY HOURS of content: May 17th: 10:00 AM to 2:00 AMMay 18th: 10:00 AM to 2:00 AMMay 19th: 8:00 AM to 4:00 PM We've already got a ton of guests signing up, so make sure you head to http://www.livestreamforthecure.com for more information, event signups, and more! We're aiming for a goal of $7,500 this year and with your help, we can make it! Together we CAN make a difference! Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Crustless Almond Berry Pie recipe adapted from: https://www.averiecooks.com/crustless-blueberry-pie/ Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Dewdrop Fantasy" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

Hello everyone and welcome to another new episode of the RestauRant Podcast! This week on the show we're talking ALL ABOUT CINNAMON ROLLS! These ooey gooey treats are amazing at breakfast or any time of the day and I'll be talking about the batch I made with Southern Tier Brewing's Cinnamon Roll imperial ale! The result was even better than I could have imagined. Before that, however, I'll talk to you briefly about the most amazing pork loin sauce that I've made to date with my homemade champagne honey mustard sauce. Thank you all so much for listening! Bon Appetit! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Livestream for the Cure 3 Livestream for the Cure 3 will take place May 17th-19th, 2019! This year we'll be live for FORTY HOURS of content: May 17th: 10:00 AM to 2:00 AMMay 18th: 10:00 AM to 2:00 AMMay 19th: 8:00 AM to 4:00 PM We've already got a ton of guests signing up, so make sure you head to http://www.livestreamforthecure.com for more information, event signups, and more! We're aiming for a goal of $7,500 this year and with your help, we can make it! Together we CAN make a difference! Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Cinnamon Roll Recipe from https://www.twopeasandtheirpod.com/recipe-for-cinnamon-rolls/. Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Almost in F" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

Hello everyone and welcome to another episode of the RestauRant podcast where I'm coming at you with THREE recipes! Tune in this week to hear recipes for Apple Crisp revisited, where I tackle my own recipe from episode two in an attempt to perfect it and top it with a delicious caramel sauce that tasted like a Sugar Daddy. You'll also hear quick recipes you can make at home for Sloppy Joes from scratch and Stuffed Pork Chops with a homemade stuffing. Thank you all so much for listening! Bon Appetit! To make a donation in honor of Perry Johnson to support his wife Lindsay and their kids please visit https://www.gofundme.com/hello-cancer-wtf. Rest in peace, Perry. If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Homemade Caramel Sauce Recipe adapted from https://www.fifteenspatulas.com/homemade-caramel-sauce/. Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Garden Music" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

Happy New Year everyone! To celebrate this episode I'm dropping my recipe for my typical New Year's Eve Boneless Prime Rib Roast that I'll be making on the day this releases. As part of that this week's episode is a celebration of BEEF! I'll talk about my trip a couple months back to the Beef 'n Brew Restaurant in Geneva, NY and my pan-seared ribeye recipe. I hope that 2019 brings so many amazing things for you all! Thank you for listening! Bon Appetit! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!   Beef 'n Brew (Geneva, NY) Atmosphere/Decor 8/10Service 12/15Drinks 6/10Soups/Apps 15/20Entree 18/30Dessert N/AExperience Score 3/5 TOTAL 62/90 Overall the experience was something of a mixed bag. From being out of the first two beers I requested, to small wings, to a lifeless unsalted steak, and the generally mixed experience of the rest of our party, this is one dining experience we kinda wish we could take back.   Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Garden Music" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!  

Merry Christmas and Happy Holidays everyone! Welcome to a quick bite from the RestauRant Podcast talking about Christmas Cookies! In this short episode I'll share my recipe for chocolate chip cookies as well as its double chocolate peppermint variant. I hope you all have an amazing holiday season and I thank you so much for listening! Bon Appetit! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Garden Music" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

Welcome everyone to another week of the RestauRant Podcast and it's time to put out this episode at long last, though I've been dreading doing so! I actually recorded this some months back but I'm finally releasing my food fails. This week it's all about several recipes I tried and failed at! I resolve here and now to stop trying to fry things because it has gone so poorly for me, and this week's visit to the Tasty Challenge courtesy of Jarrod Taylor was a disaster. I thought it was important, however, to share my food fails with you and ultimately to try to learn from them! I hope you enjoy this episode and it gives you the courage to keep cooking, even if you have recipes that just don't quite make it sometimes. Thank you all so much for listening and supporting the show! Bon Appetit! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Midday Dance," and "Garden Music" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

Hello everyone and welcome BACK to a brand new episode of the RestauRant podcast! I took a break through November to focus on completing the NaNoWriMo challenge to write a novel of 50,000 words, and I did it!!! I am definitely back and I've got a ton of food to talk to you guys about. This week, I'll talk about giving my vanilla bourbon caramel another shot this Thanksgiving, I drop my recipe for homemade cheese lasagna, and in the back half of the show I'm dropping THREE different orzo recipes in my salute to orzo. I've got a ton more content coming in the next few weeks including more restaurant reviews and tons more recipes. Thank you all so much for listening and supporting the show! Bon Appetit! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Homemade Caramel Sauce Recipe adapted from https://www.fifteenspatulas.com/homemade-caramel-sauce/. Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Garden Music" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

Hello everyone and welcome to another Quick Bite here on the RestauRant Podcast talking about a surprisingly pleasant experience I had recently at the Red Robin on the Vestal Parkway. You won't believe the final score I ended up at for a chain restaurant... and how they cooked my burger! I'll be back next week with a brand new full-length episode! Thank you so much for listening! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!   Red Robin (Vestal, NY) Atmosphere/Decor 8/10Service 15/15Drinks 5/10Soups/Apps 20/20Entree 25/30Dessert N/AExperience Score 5/5 TOTAL 78/90 I too was shocked that I got a burger that was cooked to order. From Red Robin! The steak fries are so amazing I could just eat them all day. Get better drinks, guys. Come on. Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Wisps of Whorls" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

Hello everyone and welcome to a brand new episode of the RestauRant Podcast and today it's all about FALL. The weather's grown chilly here in Upstate New York and the Cider Mill has pumpkins and apples galore, so it's time to put both to use as I prepare four amazing recipes fully themed after the fall. Check out my apple pork chop with orzo, some soul-warming cheddar chicken chili, and I bake Adam's pumpkin loaf as submitted over in the facebook group. I know I've been away for a couple weeks but I had to come back and let you know all about the amazing fall recipes I've been whipping up. If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!   Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Ambiment" and "Midday Dance" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

Hello everyone and welcome to the sixth Random Recipe Challenge! This week I used your ingredient suggestions to whip up two different recipes (one of which I hadn't cooked before this episode but I will definitely mention it next week). I'll also talk about revisiting my blackberry wine brownies and I have made another mac and cheese! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Ambiment" and "Midday Dance" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

Welcome everyone to a brand new season of the RestauRant Podcast! You'll notice a few changes if you're a long-time listener of the show... I'm now aiming for a 30-ish minute runtime each week with one break, and restaurant reviews will be on their own minisodes from now on. I wanted the split focus because my restaurant trips are so often local, but my audience is worldwide! On this week's show, I'm introducing two new segments... the Tasty Challenge and RestauRant Revisited! In the Tasty Challenge, I'll take a recipe from www.tasty.com and correct any issues I see with it to try to deliver something even more amazing... and in Revisited, I'll go back to recipes from the first three seasons and give them another shot so I can make them better. Check out recipes this week for Fresh Fruit Salsa and Sweet and Sour Baby Back Ribs as well as a riff on my original pancake syrup recipe that I added some blueberries to. If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!   Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Tasty Challenge Original Recipe: https://tasty.co/recipe/sweet-and-sour-baby-back-ribs-sheet-pan Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Ambiment" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

Season four begins in just one week!!! As I prepare to get things rolling in season four, check out this Quick Bite featuring my trip to the amazing Back Alley Pig in Owego, NY! If you want a delicious pork BBQ sandwich, this is the place to visit! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506. Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Fluidscape" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.

Season four of the show is right around the corner! With that in mind I thought I'd share some of the recipes I've been working on during the off-season and talk about what's to come on September 24th with the season premiere. Check out two different London Broil recipes and a kickin' Pork Tenderloin with a white wine lemon mustard sauce! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506. Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cDovL3Jlc3RhdXJhbnRwb2QucG9kYmVhbi5jb20vZmVlZC8Twitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Music & Thanks "Daybreak" and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Fluidscape" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.

Quick Bites is back!!! In this minisode, I touch on what I've been doing since season three ended and what you can expect when season four premieres September 24th. After that it's on to my brief trip to TGI Friday's, one of my top three most-hated chain restaurants. Did this trip impress? You'll have to tune in to find out! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506.   Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYTwitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Music & Thanks "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Wisp of Whorls" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.

Hello everyone and welcome to the final episode of Season 3 of the RestauRant Podcast! I'll be taking a much-needed break to check out some new recipes and record some new restaurant reviews ahead of season 4 which will start this September. I'm so glad you're here, and this week I am celebrating YOU! I'm cooking two recipes submitted by fans of the show over in our Reserved Seating facebook group in the Recipe of the Week. Also this week, a review of Consol Family Kitchen in Endicott, which just opened a new bourbon lounge and has been open for 72 years! I'll also talk about the pork chops with jasmine rice I whipped up for dinner and so much more. If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506.   Consol Family Kitchen (Endicott, NY) Atmosphere/Decor 5/10Service 15/15Drinks 10/10Soups/Apps 15/20Entree 22/30Pizza 7/10Experience Score 5/5 TOTAL 79/100 Overall, the decor at Consol's could use some updating, as the new bar area and bourbon lounge are absolutely gorgeous, but there are THREE different ceiling types we walked past on our way to our seats in what is clearly a mish-mash of various add-ons over its 72-year history. The restaurant is badly outdated which is a shame because the food is pretty solid and the pizza is really good, especially at nine bucks for a cheese pie. The tables are worn, the chairs are ripped, the floor is uneven; it's just an old restaurant, and it'd be even more amazing with a facelift. Our server Marissa was excellent; she was very attentive and kind. Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYTwitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Original Swedish Meatball recipe from The Recipe Critic at https://therecipecritic.com/the-best-swedish-meatballs/. Music & Thanks "Daybreak," "Big Much," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Wisp of Whorls," "Midday Dance," and "Dewdrop Fantasy" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.

Welcome everyone to another new episode of the RestauRant Podcast and, as we discussed last week, it is Mexican week here on the show! Or, well... I want it to be. I really want it to be, but sadly, I totally forgot one of my ingredients for my burrito and my homemade pico de gallo was WAY too cilantro-heavy. All this and I made salsa that about burned my mouth out! Let's hope that Mexican Week II is better than the first attempt! Also this week, check out my review of the brand new Dos Rios Cantina in downtown Binghamton and not one but TWO Recipes of the Week this week... my recipes for Banana Bread and Smoked Baby Back Ribs! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506. Dos Rios Cantina (Binghamton, NY) Atmosphere/Decor --/--Service 15/15Drinks 10/10Soups/Apps 12/20Entree 20/30Dessert --/--Experience Score 5/5 TOTAL 62/80 Summary: I never got to go inside since we ate out on Main Street, but this new Mexican restaurant is headed for great things. If you've got an appetite, do a couple orders of tacos or an entree; the flavors are bold and vibrant, and the tequila menu alone makes me want to go back for more every time. 4 stars (aggregate average was 77.5%). Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYTwitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Cooking times for my smoked rib recipes derived from the recipe at https://iowagirleats.com/2014/07/02/easy-baked-ribs/. Check out the homemade pico de gallo recipe featured in this episode at https://showmetheyummy.com/easy-pico-de-gallo-recipe/! Music & Thanks "Daybreak," "Big Much," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Tranquility," "Midday Dance," "Easy Lemon," and "Dewdrop Fantasy" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ "Freedom" by Cyberwave Orchesta. Subscribe to their amazing YouTube Channel for more great royalty-free tracks like this at https://www.youtube.com/user/CyberwaveOrchestra. Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.

Hello all and welcome to another new episode of the RestauRant Podcast! The end of season three is just a couple episodes away, so head over to Reserved Seating and toss in a recipe you'd like me to cook on the season finale! Before we get there, though, we've got to talk about smoking! No, not a pack of cigarettes, but the new smoker box I got for the kitchen, so I can legitimately enter the world of smoking meat. I made three different dishes with it this week and a fourth that includes some smoked cheddar cheese we got a couple months ago in the recipe of the week. I've learned a lot already but I've got so far yet to go! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506. Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYTwitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176 Music & Thanks "Daybreak," "Big Much," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Tranquility," "Midday Dance," "Easy Lemon," and "Dewdrop Fantasy" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ "Freedom" by Cyberwave Orchesta. Subscribe to their amazing YouTube Channel for more great royalty-free tracks like this at https://www.youtube.com/user/CyberwaveOrchestra. Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.

Hello everyone and welcome to Random Recipe Challenge number FIVE! It's hard to believe I've already done the random recipe challenge five times, but here we are, and this time we're talking breakfast. In the recipe of the week segment I'll tell you about my banana bread buttermilk waffles, which I topped with a dreamy strawberry maple syrup and served with an andouille sausage scallion bacon hash. Before we get there, however, the RestauRant is proud to welcome its very first guests! Two amazing friends of the show are here, and honestly, the show is here because of them, as talking to them about food in our Three Cocks in a Pot specials inspired me to do a food podcast of my own. I'm thrilled to welcome David the Producer and Adam to the show! David will tell us about his favorite style of scrambled eggs derived from Jacques Pépin, using the Sunny Paris seasoning at https://www.penzeys.com/. In the second segment, Adam tells us about some BBQ pork chops he grilled up with his very first homemade BBQ sauce. Thank you so much for being on the show guys!!! If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Check out Adam's hilarious comedy show at https://www.ehappodcast.com/poddy/. Every week he and Bryon get into conversations about everything weird and wonderful, and they even do interviews! David is the producer of the Unwritable Rant podcast which you can find at http://morningneurosis.com/. Juliette tells hilarious "bourbon-soaked" stories and also does amazing interviews with celebrity guests. Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506.   Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYTwitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2Three Cocks in a Pot Episode 3: COMING SOON!!! Music & Thanks "Daybreak," "Big Much," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Tranquility," "Midday Dance," "Easy Lemon," and "Dewdrop Fantasy" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ "Freedom" by Cyberwave Orchesta. Subscribe to their amazing YouTube Channel for more great royalty-free tracks like this at https://www.youtube.com/user/CyberwaveOrchestra. Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.

Welcome everyone to another brand new episode of the RestauRant podcast! I am so glad you've joined me here today to talk about shredding. Shredded food, that is!! This week I've got not one but TWO shredded recipes for you, and in our restaurant review we're also talking about some shredded food as well with my first-ever food truck review of the Smokey Legend BBQ. If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506. Smokey Legend BBQ (Glen Aubrey, NY): Service 5/5 Quality 40/40 Experience 5/5 TOTAL 50/50 Summary: Literally the best BBQ within 100 miles and probably further. Dwarfs anything that anyone else makes in this area by the longest of long shots and rivals anything in the greater upstate area I've had including in Ithaca and Syracuse. They are headed for some amazing success. Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYTwitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Catch all of the amazing podcasters who joined Heather for the Sunshine Summit 2018 at https://www.youtube.com/channel/UCZU1dsOW0NsH7KZkgIN5r7g. Please check out Heather's amazing show, Sunshine and Power Cuts, at https://www.sunshineandpowercuts.com/. Music & Thanks "Daybreak," "Big Much," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Tranquility," "Midday Dance," "Easy Lemon," and "Dewdrop Fantasy" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ "Freedom" by Cyberwave Orchesta. Subscribe to their amazing YouTube Channel for more great royalty-free tracks like this at https://www.youtube.com/user/CyberwaveOrchestra. Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.

This week on the show, it's an ode to beef! This week's dinner review is from my trip to Remlik's in downtown Binghamton a couple months back where I had some of their delicious prime rib, and in the recipe of the week I'm whipping up some amazing brisket smash burgers topped with bacon and an over-easy egg. Also this week, a recipe I've talked about on the show before, but now I'm cooking it for all of you guys: it's the shepherd's pie recipe from the Kitchen Counter Podcast. I definitely made some amendments which you can see in the facebook group, but to see the original head to http://kitchencounterpodcast.com/recipe/shepherds-pie/, with a huge thank you to Roger for this amazing recipe. If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit! Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506. Aggregate Score (Remlik's, Binghamton, NY) Atmosphere/Decor (10) 10Service (15) 15Drinks (10) 10Soups/Apps (20) 15Entree (30) 25Dessert (10) 2Experience Score (5) 5 82/100 Summary: A fantastic steak and clams dinner that was let down by an extremely lackluster dessert. Without that dessert this was a near-perfect experience. Hot Links Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061Spotify: https://open.spotify.com/show/4I8Hml2ZFe5Q21EkLnELNYTwitter: http://www.twitter.com/restaurantpodFacebook: http://www.facebook.com/restaurantpodPodbean: http://restaurantpod.podbean.com You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/. Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com! Catch all of the amazing podcasters who joined Heather for the Sunshine Summit 2018 at https://www.youtube.com/channel/UCZU1dsOW0NsH7KZkgIN5r7g. Please check out Heather's amazing show, Sunshine and Power Cuts, at https://www.sunshineandpowercuts.com/. Music & Thanks "Daybreak," "Big Much," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Relaxing Piano Music," "Tranquility," "Midday Dance," "Easy Lemon," and "Dewdrop Fantasy" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ "Freedom" by Cyberwave Orchesta. Subscribe to their amazing YouTube Channel for more great royalty-free tracks like this at https://www.youtube.com/user/CyberwaveOrchestra. Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.