18 minutes | Feb 7th 2011

Radio Sustain: February 08, 2011

File (mp3): 110208.mp3Podcast Type:  Radio Sustain IATP author(s): Karen Hansen-KuhnFeatureHeadline:  Radio Sustain February 08, 2011 Summary:  former Chipotle employee: mistreatment of workers, Danny Schwartzman: local sourcing, Karen Hansen-Kuhn: U.S.'s trade and development agendas Justice from farm to fork: A former Chipotle employee explains why the burrito chain is under fire for mistreatment of workers. Danny Schwartzman, owner of Common Roots Café in Minneapolis, describes how the restaurant makes sourcing local, fair trade and organic look easy. Finally, IATP's Karen Hansen-Kuhn discusses why the U.S.'s trade and development agendas are at odds when it comes to food security.
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