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Podcast: Restaurant and Retail Revel(ations)
28 minutes | Jul 27, 2021
Episode 9: Jeremiah’s Italian Ice VP Nicole Di Pietro Explores “Living Life to the Coolest”
Since 1996, Jeremiah's Italian Ice has been serving its namesake, along with creamy soft serve and fan favorite Gelati. In episode nine of Restaurant and Retail Revel(ations), Vice President Nicole Di Pietro shares more about founder Jeremy Litwack’s humble shaved ice stand beginnings, and how their team translated Litwack's early success into 71 locations and counting today.
11 minutes | Jul 15, 2021
Episode 8: Drive Thru is King (Again) with Interim Chief Technology and Digital Officer Mike Nettles
This episode of Restaurant and Retail Revel(ations) draws on the expertise of Mike Nettles, interim chief digital and technology officer for Zaxby’s. Mike’s career includes digital transformation at big brands like Papa John’s and Panera Bread Company, and you won’t want to miss his take on the potential for digital drive thru for businesses that approach it in earnest.
26 minutes | Jun 29, 2021
Episode 7: The State of the Restaurant Industry with Goliath Consulting President Jay Bandy
In episode seven of Restaurant and Retail Revel(ations), Goliath Consulting President Jay Bandy joins us to discuss current restaurant trends with staying power, including his take on the most exciting opportunities for restaurant owners right now. With over 30 years of industry experience, Jay is a true expert on restaurant operations. Listen now for his insights!
26 minutes | Jun 16, 2021
Episode 6: Revel CCO Leslie Leaf Explores Leadership, Inclusion, and the Definition of Luck
In episode six of Restaurant and Retail Revel(ations), Revel’s Chief Customer Officer Leslie Leaf discusses her career journey in the technology and services space. Leslie also shares some of the quality advice she’s been given along the way, and how simply being herself has proved to be one of the best strategies for success.
22 minutes | Jun 2, 2021
Episode 5: How Giving Kitchen Provides Essential Assistance to Food Service Workers
In episode five of Restaurant and Retail Revel(ations), Giving Kitchen Co-founder Jen Hidinger-Kendrick shares more about the non-profit's history and mission, their record-breaking response to the pandemic (which includes emergency assistance for over 2,500 food service workers!), and exciting expansion plans.
20 minutes | May 18, 2021
Episode 4: CEO of Tarka Indian Kitchen Talks Loyalty, Integrations and Testing
In episode four of Restaurant and Retail Revel(ations), Tarka Indian Kitchen CEO Tinku Saini discusses his team's response to the pandemic, paired with the key role Tarka's technology stack has played in the brand's continued success.
12 minutes | May 6, 2021
Episode 3: Single vs. Multi-Owner Approaches to Franchising
In episode three of Restaurant and Retail Revel(ations), franchising and corporate-operated QSR expert Steve DeSutter returns with his take on the pros and cons associated with single vs. multi-owner approaches to franchising.
12 minutes | Apr 20, 2021
Episode 2: Pressure Testing Your Franchise Concept
In episode two of Restaurant and Retail Revel(ations), guest speaker and franchising expert Steve DeSutter returns to take a closer look at some of the critical boxes to check prior to jumping into franchising—including nailing down the concept of four-wall economics and investing in great technology.
19 minutes | Apr 7, 2021
Episode 1: To Franchise or Not to Franchise?
In the first episode of Restaurant and Retail Revel(ations), guest speaker and tenured franchising expert Steve DeSutter helps operators answer the critical “Should I?” question in order to lessen the risk and increase the wins involved with franchising.
2 minutes | Apr 7, 2021
Restaurant and Retail Revel(ations) - Trailer
Join Revel Systems marketing experts Sydney Kida and Julie Holkeboer for a sneak peek into our brand new podcast, Restaurant and Retail Revel(ations), which will bring you the latest insights from leaders in the food, beverage, and retail industries.
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