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Time to warm up with Chef Dorothy Hall's final foray into the foodie treasures in her CSA box. We've followed Dorothy for 23 weeks as she's shared tips for choosing, prepping, storing and cooking the best local produce. Thanks to Dripping Springs Garden for donating the CSA share, and to Edible Ozarkansas for partnering with us to bring you this series.

Chef Dorothy Hall is in a pickle. It's almost the end of CSA season. In this, our penultimate guide to the ingredients appearing in CSA shares and on market stands in our area right now, Dorothy gives us some great tips for preserving precious produce. Ozarkansas Fresh is brought to you in partnership with Edible Ozarkansas and with thanks to Dripping Springs Garden.

Ozarkansas Fresh is your guide to what's in season in our area farmers markets. Chef Dorothy Hall unpacks her CSA box from Dripping Springs Garden and serves up inspiration. This week, she gives us ideas, tips, and recipes for making the most of our local bounty, which includes a variety of greens, potatoes, apples, and even fresh ginger root. Let us know what you're cooking! You can follow #ozarkansasfresh on social media. Ozarkansas Fresh is a partnership with Edible Ozarkansas.

Gardens in the Ozarks are not yet done providing produce. Professional chef Dorothy Hall gives us proof with the latest community supported agriculture box from Dripping Springs Garden. Ozarkansas Fresh is presented in partnership with Edible Ozarkansas.

Chef Dorothy Hall with this week's OzarkansasFresh, which features the first official fall produce. This segment is brought to you in partnership with Edible Ozarkansas, and with thanks to Dripping Springs Garden.

The latest Community Supported Agriculture box from Dripping Springs Garden contains many bright leafy greens, tomatoes and more. Chef Dorothy Hall says among other ideas, much of this week's bounty can be used for salads or slaw. Ozarkansas Fresh is brought to you in partnership with Edible Ozarkansas.

Mom, professional chef and CSA subscriber Dorothy Hall joins us now for this week's episode of OzarkansasFresh where she walks us through how she plans to make the most of her weekly haul from Dripping Springs Garden. If you don't subscribe to a CSA, these are great ideas to take along with you when you're eyeing all the fall produce in our area farmers markets this weekend. Brought to you in partnership with Edible Ozarkansas.

It's the first Friday of September, and as we head to Siloam Springs to hear from our resident chef for this week's OzarkansasFresh, the first signs of the fall are showing up in her CSA box from Dripping Springs Garden. Presented in partnership with Edible Ozarkansas.

If you're growing produce in your back yard, or maybe you're a member of one of our region's many community supported agriculture projects, or perhaps you're one of those people who just can't resist picking up a bunch of the colorful seasonal offerings at northwest Arkansas and the River Valley's farmer's markets.... You know late summer can see a glut of things like squash, eggplant, tomatoes and melons... Chef Dorothy Hall hears you. She's back from vacation to a fridge full of veggies, but

Our regular Friday chef is away, but the editor of Edible Ozarkansas steps in to help guide us around this week's bounty, which includes green leaf lettuce, a cornucopia of bell peppers, squash, zucchini, cucumber, shitake mushrooms and much more. Thanks to Dripping Springs Garden for their partnership on the weekly Community Supported Agriculture delivery.

This week's community supported agriculture delivery from Dripping Springs Garden includes several goodies for the road, such as cherry tomatoes and peaches, and some goodies that will keep for later at home, such as red onions and yellow squash. Professional chef and Edible Ozarkansas contributor Dorothy Hall has some ideas for those items and more as she goes through this week's bounty.

There's so much beautiful produce in our farmers markets and CSA boxes right now, but who wants to sweat over a hot stove in this weather? Chef Dorothy Hall has solutions for your seasonal cooking conundrums: Quick and easy recipes for you and your family that won't have you trapped in the kitchen when you'd rather be sipping something cool on the porch. With thanks to Dripping Springs Gardens, in partnership with Edible Ozarkansas.

A bountiful box and delicious ideas for what to do with the best of what's in season and arriving in CSA boxes and at farmers markets in the Ozarks. In partnership with Edible Ozarkansas and with thanks to Dripping Springs Garden.

What to do with carrot tops, tips for yummy dips, and potatoes . . . all inside this week's box of produce from Dripping Springs Garden. In partnership with Edible Ozarkansas, Ozarks at Large brings you the latest edition of Ozarkansas Fresh Want more delicious ideas for getting the most out of seasonal produce? Search for "ozarkansasfresh" on our website or click one of the links below for previous episodes.

What's lilac, long and lovely roasted? Chef and Edible Ozarkansas contributor Dorothy Hall with the skinny on Japanese eggplant, just one part of this week's community supported agriculture delivery from Dripping Springs Garden..

Spring rolls, pickled veggies and fried rice are just some of the cooking suggestions from chef and Edible Ozarkansas contributor Dorothy Hall as she opens this week's Community Supported Agriculture delivery from Dripping Springs Garden. This week's delivery includes a cornucopia of peppers, green onions, cucumbers, more summer squash and summer lettuce, and shitake mushrooms.

This week, professional chef and Edible Ozarkansas contributor Dorothy Hall has a little help unpacking her community supported agriculture delivery from Dripping Springs Garden. This week's bounty includes kale, cabbage, yellow squash, green bell peppers, red onion, jalapenos, basil, and even arugula.

This week's CSA delivery from Dripping Springs Garden includes some familiar foodstuffs, such as red onion, garlic heads, leeks, beets and cabbage. But, as the growing season marches on, this week's box also contains some new items, such as bell pepper and a pint of blueberries. Professional chef and Edible Ozarkansas contributor Dorothy Hall gives us a rundown of the items, and some inital thoughts on how to prepare them.

Edible Ozarkansas is a magazine dedicated to food and sustainability. Photographs, however, are also very important for the publication. MUSIC: "Ghost Story" Sting

In this week's installment, we hear professional chef and Edible Ozarkansas contributor Dorothy Hall's suggestions for the latest Community Supported Agriculture subscription delivery from Dripping Springs Garden. This week's box includes summer squash, zucchini, heads of red onion, cabbage, and even garlic scapes.