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Outside 2 Inside
4 minutes | Jun 5, 2019
Understanding the customer with Bryan McClain, Metric Lab
How does understanding consumer behavior and the customer lead to product innovation? Answers to this and more from Bryan McClain, cofounder of Metric Lab. Interactive. Subscription?
3 minutes | Jun 3, 2019
Food plating with Madera pastry chef Christine Johanson
Food plating is part art, part science. We go behind the scenes on how its done with Christine Johanson, the pastry chef of Madera, the Michelin starred restaurant at the Rosewood Sand Hotel, located on the famous Sand Hill Road in Menlo Park, California. Interactive.
4 minutes | Jun 3, 2019
How to photograph your children like a pro with Sarah Dussault, Bay Area News Group
Sarah Dassault, Assistant Managing Editor of Visual Journalism at the Bay Area News Group, and mother of 3, tells us how she manages to great pictures of her kids. Interactive
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