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70 minutes | Jul 26, 2021
Ep 67: Omni(vore) with David and Ashby
The new Omni Hotel brings with it a plethora of new concepts to the heart of Oklahoma City. Chef David & Chef Ashby join us to talk about all of those, plus, how their journey led them to Oklahoma City. And, what kind of impact this could have on the local scene?
69 minutes | Jul 17, 2021
Ep 66: New State Burgers w/ Tyler & Jordan
All...well mostly all...about burgers! Tyler & Jordan from New State Burgers join us this week. From the optimal burger blend to Seltzer and Space Snack (and everything in between). Trivia Time: Do you know the original onion burger in El Reno? You'll definitely want a burger after this one.
69 minutes | Jul 9, 2021
Ep 65: Food & Life w/ Jonathon Stranger
Chef Jonathon Stranger joins us this week. We talk about food, the culture surrounding it, and of course, his connection and journey with food. Plus, what's on the horizon for Oklahoma's food culture? And the changes we are - and will continue to experience as the ripples from last year continue to effect us all. Check out our new website: okcfoodcast.com
32 minutes | Jul 2, 2021
Ep 64: 4th of July Food
Its 4th of July this Sunday, so it only felt right to talk about food that we eat on America's birthday! Also - what's the difference between a Spring Roll and Egg Roll? Favorite things we ate this week: Josh - Caesar Salad at Empire Slice House Cristina - Pizza at Gusto Nabeel - Avocado Salmon Spring Roll at The Other Room
77 minutes | Jun 25, 2021
Ep 63: Back Again w/ Josh and Cristina
We are back at it again! TWO new co-hosts, renewed energy, same mission - talking about the amazing food in Oklahoma City. On this episode we get to know the two wonderful people joining me on this quest, Josh and Cristina. What makes them go back for seconds?
36 minutes | Jun 18, 2021
Ep 62: Sando.itchi w/ Keith
Sando.itchi is a unique pop-up restaurant serving Japanese Sandos, a sandwich in delicious milk bread. We get a chance to chat with Keith about this concept, its history, inspiration, and their stint in OKC. If you missed out on trying one, they extended their stay for 1 MORE WEEK! Make sure to log on to their website at 5pm on Sunday (6/20) to secure your sando!
61 minutes | Sep 22, 2020
Ep 61: Food & Football w/ CJ & Cody
Energy FC keepers – CJ Chocran & Cody Laurendi join us this week to talk about their favorite eats in Oklahoma City and of course a little football! We also have a special giveaway – listen to the episode or check out or instagram to see how you can win tickets to Energy FC’s final home game of the season!
83 minutes | Sep 10, 2020
Ep 60: Notorious P.I.E. w/ Alex
Alex joins us this week to talk about Notorious P.I.E. – a great, colorful pizza joint in Norman. We talk about some of our favorite eats as well as some things that make Notorious stand out from other places around Oklahoma.
36 minutes | Aug 30, 2020
Ep 59: Food Adventures During Coronacation
This week we play a little catch up. We talk about some of the food highlights during our brief time off air. Some of the best things we ate and some successful cooking adventures.
46 minutes | Aug 11, 2020
Ep 58: Lua w/ Shelby Sieg
Chef Shelby Sieg, Beat Bobby Flay Champion joins us in the studio to talk about a new concept in the Plaza District. Lua, a Mediterranean-inspired restaurant offering small-plates, seasonal wines and cold beers in the heart of Oklahoma City’s Plaza District.
60 minutes | Apr 16, 2020
Ep 57: Waytable w/ Benjamin Nockels
Benjamin Nockels with Waytable joins me this week to talk about this great organizations. Waytable’s goals is to feed local workers who are fighting on the frontlines of the COVID-19 crisis and support local restaurants that are struggling to stay open in the midst of nationwide ‘shelter-in-place’ orders. Learn more about Waytable and how you can help on this episode. Check out Waytable here.
36 minutes | Mar 30, 2020
Ep 56: Food For Crews w/ Leah & Kelli
Learn more about this fantastic program thanks to Capital Distributing, S&B’s Burger Joints & Henry Hudsons Pub! I am joined by Leah & Kelli to learn more about how the Food For Crews program works.
62 minutes | Mar 20, 2020
Ep 55: #okloveslocal w/ Edible Excellence & Take A Bite OK
I am joined by Edible Excellence (Logan) and Take A Bite OK (Phi), while we practice social distancing. Our conversation revolves around whats happening in the restaurant industry, how they are responding to the crisis and what WE, as Oklahomans (and food lovers) can do to support them. We also cover specials restaurants our offering, our favorite take out spots and a few simple things you can do to to support your favorite local restaurant. Resources: Edible OKC Page Visit OKC Page Dave Cathey (Food Dude) Page Oklahoma Restaurant Association
54 minutes | Mar 13, 2020
Ep 54: Pie Junkie w/ Darcy & Leslie
Pi Day is here and what better time to talk about Pie Junkie than now. Darcy and Leslie join us in the studio to talk about this gem in the Plaza District. What makes these pies so great and how did they get started in the pie business? Listen in.
47 minutes | Mar 6, 2020
Ep 53: 2020 Food Trends w/ Gabriel Lewis
We did this last year, where we forecasted trends for 2019 (and some of them were more accurate than others). Now we’re doing it for 2020. Gabe joins us in the studio once again to lend his insight into the trends that will be shaping what food we eat this year.
48 minutes | Feb 28, 2020
Ep 52: Chefs’ Feast w/ Natalie & Don
The 33rd annual Chefs’ Feast is right around the corner. Proceeds from the event help to provide food for the one in four Oklahoma children that live with food insecurity every day. Natalie Wood, Director of Community Engagement at the Regional Food Bank and Chef Don Thiery join us to tell us more about the event. From the great food from amazing chefs to the good it does in our community.
44 minutes | Feb 20, 2020
Ep 51: Omelette Party w/ Becky and Lauden
Its all about eggs! Becky and Lauden from the Oklahoma City Museum of Art join us in the studio to talk about their 36th Annual Omelette Party! Listen to what they have planned for this year. Plus – a special announcement about our 1 year anniversary party.
52 minutes | Feb 15, 2020
Ep 50: Hall’s Pizza Kitchen w/ Molly & Elise
We ring in episode 50 with something truly special. By talking about one of our favorite places to get pizza in Oklahoma City – Hall’s Pizza Kitchen. This wood fired pizza is incredible. Molly & Elise Hall join us this week to talk about how this Saturday night family tradition turned into the well known pizza place that it is today.
59 minutes | Feb 8, 2020
Ep 49: Masa Ramen & Sushi w/ Don Kerr
Freshest fish and light ramen. Don Kerr, GM of Masa Ramen and Sushi joins us to talk about what makes Masa stand out from the rest of the Ramen and Sushi places around OKC. Also, they have a great special going on for Valentine’s Day!
37 minutes | Jan 31, 2020
Ep 48: Valentines Day Around OKC
V-Day is right around the corner and we’ll help you pick where to get reservations for that special meal. We go through a few special menus/events that restaurants are offering for this romantic evening!
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