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In this episode, Archit speaks with Lokesh Rao, founder of Trace Network Labs -  a venture working on fashion and lifestyle in the metaverse through real-looking avatars. They demystify how the metaverse works and discuss some of its use cases in the food industry.  So sit back, and relax, while you dive deep into technology that’s here to stay.  Important links to geek out more: Social Media: Lokesh Rao | Twitter | LinkedIn Trace Network Lab’s Website  OneRare: Meet the world's first food metaverse What is a food metaverse? You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are trying to understand the business of agriculture with Mark Kahn, co-founder of Omnivore, an agritech venture capital firm, based in India. Together, they discuss: What inspired Omnivore? How is tech solving the issues faced by stakeholders in the agriculture space What will help farmers better; subsidies or direct cash transfer? What has been the impact of Agritech in India so far? What is universal farmer income? So, sit back and relax, get some farm-fresh carrots to munch on and explore Agritech with our 2Gs.  Important links to geek out more:   Social Media: Mark Kahn | Linkedin | Website   Article: Omnivore’s Mark Kahn On India’s Place In The Global Agrifood Life Sciences Revolution & Agritech IPOs2 By Nikhil Subramaniam Article: Inside Mark Kahn's vision to accelerate agri entrepreneurship at Omnivore by Harichandan Arakali   Article: Why Omnivore is betting on India’s entrepreneurial story – and the agritech sector By Suryatapa Chakraborty     Video: Interview with Mark Kahn, Managing Partner of Omnivore     Book by Gurcharan Das; India Unbound You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks, Sadaf and Archit get together to chat about butter. They discuss:  The documented history of butter Why do some parts of India consume more butter than others? Is butter healthy? Why are fats necessary for the human body? Amul butter’s genius marketing campaigns Why do economists care about butter? So sit back, relax and drop a dollop of white makkhan on whatever you’re eating while you listen to this episode. Important links to geek out more: Book - Butter: A Rich History by Elaine Khosrova  Indian Food: A Historical Companion: By KT Achaya The Story of the Amul Girl, India's Ad Icon Who Was Ahead of Her Time Ending the War on Fat - Time Magazine You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss: Why did Rahul shift from Google to the culinary world? What was it like to work at Australia’s best restaurant? How does he research Masala Library’s menu? What's unique about the culinary tradition of Australia? How does he recreate old dishes with modern techniques in a way that is not just gimmicky but in a way that genuinely adds character to the dish?   Important links to geek out more: Instagram: @chefrahulpunjabi Restaurant Website - Masala Library Mushroom Chai Video at Masala Library Quay - The Best Restaurant in Australia   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. See omnystudio.com/listener for privacy information.

In this episode, Sadaf Hussain is hosting, writer Nilosree Biswas and photographer Irfan Nabi, co-authors of Calcutta on Your Plate. Together they discuss: Who all have played a role in influencing the food of Bengal? Is Bengal food inclusive? How can one define Calcutta cuisine? Is Bengal food evolving or is it stuck in time? So, sit back and relax, and cook some Aloo Posto while you let this discussion tantalize your palate. Important links to geek out more: Social Media | Nilosree Biswas: Instagram/Twitter @Peachtreespeaks | Irfan Nabi: Instagram @Errfanseye Book: Calcutta on Your Plate by Nilosree Biswas and co-author and photographer Irfan Nabi published by Rupa Publications Article: Of Mishti, Mughals and Noodles: A history of Kolkata's street food by Kalpana Sunder Article: The Unlikely Resilience of the Calcutta Chop You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma. Together they discuss: Why is Roni unapologetic about the Indian food he serves? What are the influences behind the food served at Semma? Why does it make no sense to demarcate Indian menus into courses such as appetizers and entrees? How is Semma redefining southern Indian cuisine beyond the stereotypical dosa-idli-vada? Is it necessary to give a European look and feel to Indian cuisine in the name of “Modern Indian”? How do you pair wines with Indian food? So, sit back and relax, and order your favourite south Indian dish while the 2Gs dive deep into the star-studded journey of this extraordinary restaurant.   Important links to geek out more:   Website | Twitter & Instagram: @semmanyc Article: How Semma became the only Indian restaurant in the US to win a Michelin star this year by Pooja Shah Article: NYC’s South Indian cuisine restaurant, Semma earns one Michelin Star Article: In New York, Semma earns a Michelin star for its rural Tamil Nadu cuisine by Shonali Muthalaly Article: Paddy Fields to NYC’s Hottest Indian Restaurant, Michelin Star Chef’s Amazing Journey by Sowmya Mani   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss: How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles? What problems do the Mukunda Food robots solve for restaurants? Will robots replace chefs or will they complement each other? Can you differentiate between the food cooked by a robot and by a human chef? So, sit back and relax, while the 2Gs talk about the future of machines in our commercial kitchens. Important links to geek out more: Website | Linkedin | Twitter: @eshwar_MF Article: Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa maker Article: The Man who's Innovating the Future of Cooking Article: Food robotics company Mukunda raises $8 mn in a round led by Zomato Article: Dosa to Noodles, Startup’s Robot Chefs Have Automated 3000 Kitchens in 22+ Countries Article: How Mukunda Foods' kitchen robots dish out dosas, noodles, and more You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting American chef and podcaster Keith Sasarin this week. They discuss: How did Keith become a chef? How did he discover Indian food? What are the biases against Indian food in the west? What is the link between mental health and eating?  Why did he name his restaurant Aatma? Important links to geek out more: Twitter: @keithsarasin Instagram: @keithsarasin Keith’s Website  A Love Letter to Indian Food by Chef Keith Sarasin Keith’s Podcast: More Than Masala TV Show: The Bear You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week. They discuss The futility of measuring calories Did Indians eat more meat historically? Sangeetha’s nutrition journey Is an animal-based diet healthy? Is an animal-based diet sustainable? The problem with ‘plant-based meats’ So sit back and relax, while Sangeetha butchers nutrition myths on this episode. Important links to geek out more: Twitter: @saaiyer Sangeetha’s Website Famine Cuisine Why calories are a con - The Economist Sangeetha Aiyer on Dostcast You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

Our 2Gs, Our 2Gs, the Gourmands & Geeks are joined by Roshan Cariappa, the host of two podcasts - Bharatvaarta and The Startup Operator, and VP of Marketing at Vymo. They discuss: Why is Roshan optimistic about Indian startups? Is the concept of 10(ish) minute food and grocery delivery really incredible? What are the logistical and supply chain challenges associated with it? Why is it getting so much flack? What are the second-order effects of 10(ish) minute deliveries? So sit back, relax, and listen to this conversation while you wait for your food to arrive. Important links to geek out more: Twitter: @RoshanCariappa The Startup Operator’s Website Bharatvaarta’s Website Article: On the trail of how 10-minute delivery works—and doesn't Video: 10 Minute Delivery: A Business Case Study You can follow Sadaf Hussain & Archit Puri on their Instagram handle: Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

Our 2Gs, the Gourmands & Geeks are joined by the ‘Spice Mistress’ - Sarina Kamini. Sarina isa teacher and author. She writes spice books, and easy-to-follow spice-blend-specificrecipes. They discuss: ● How is taste different from flavour?● Indian vs Western frameworks of eating● Spice as medicine● Salt as a microphone● How do you dispel fears of having spices?● How can spices help us understand someone’s personality So sit back, but don’t relax, because this conversation will get spicy.Important links to geek out more: Instagram - @sarina_kaminihttps://www.sarinakamini.com/Article: Medical Use of Spices - UCLAArticle: How finding balance in spice helped me find balance in lifeArticle: A spice storyArticles by Sarina KaminiBook: Spirits In A Spice Jar by Sarina KaminiBook: The Spice Companion by Sarina Kamini You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

Our 2Gs, the Gourmands & Geeks are joined by another G: Ramya G. Sri, brand consultant and founding partner of Bruite, an online food publication. They discuss: Why did Ramya start Bruite? Should you get attached to the stories you write? Being more grateful for the food your mother cooks at home The Khomchawallahs of Old Delhi Why does Ramya believe that Idli is underrated? So sit back and relax while the episode takes you around India through fascinating stories. Important links to geek out more: Instagram - @bruitemagazine Poem: Have you tasted mangoes? Essay: The Khomchawallahs of Purani Dilli Essay: Recalling the Muharram Tabarruk Traditions of Lucknow’s Chota Imambargah Essay: Dinner With The Mishing Tribe You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

This week Archit is joined by Elizabeth Yorke, chef turned food researcher and the founder of two initiatives: Saving Grains, a food upcycling initiative, and Edible Issues, which is an online collective about the Indian Food System. They discuss: Why is there so much food waste? How can food waste be upcycled? Research opportunities for food geeks What is spent grain and how can it be used? So sit back and relax, order some spent grain laddoos, and listen to how we can sustainably use our food. Important links to geek out more: https://elizabethyorke.com/ Instagram - @elizabeth.yorke Saving Grain’s Website Edible Issues’ Website You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are having an unfiltered conversation with Mallilka Basu, author and food consultant based out of London. They discuss:· How Bengal and Delhi influenced Mallika’s food choices· Indian food outside India· Are regional Indian cuisines popular outside India?· How to get your kids to be excited about food. So sit back and relax, grab some mishti, brew some chai and listen to this no holds barred conversation. Important links to geek out more:1. Twitter & Instagram: @mallikabasu_ 2. Website: https://mallikabasu.com/ 3. Books: Masala: Indian Cooking for Modern Living and Miss Masala: Real Indian Cooking for Busy Living 4. Article: How Mallika Basu raises a kitchen storm with Masala? You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

In the latest episode, Sadaf goes solo to discuss the age-old story of dumplings. In this short episode, he discusses: - The origin of dumplings- Different nations and their dumplings - Innovation in dumplings - Indian flavours in dumplings So sit back and relax. Don’t dump anybody. Order your favourite dumplings, bao or momo, and enjoy this dumpling wrap. Important links to geek out more:Video: Ted Video | A brief history of dumplings - Miranda BrownVideo: The Original Chinese Dumpling Had a Unique Purpose | Ancient Recipes with SohlaVideo: Dumplings Around AsiaArticle: The history of the dumpling by Silvia MarchettiBook: Wrapped & Stuffed Foods edited by Mark McWilliams You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling salty and are exploring the ingredient that was once worth its weight in gold (quite literally) - salt. They discuss: The global history of salt Why salt is connected to your salary in ways you didn’t know The difference between table salt and rock salt? Why salt is iodized Why salt taxes have always been controversial The real story of the salt satyagraha or Dandi March So sit back and relax, don’t rub salt on people’s wounds, crank up the volume and let our 2Gs season your day with this conversation.Important links to geek out more: Article: A Brief History of Salt: How It Became The World's Most Used White Powder by Vishnu Gopinath Article: The History of Salt in Ancient Civilizations Article: The story Of Salt Book: Salt: A World History by Mark Kurlansky Book: Salt Fat Acid Heat by Samin Nosrat Archive: Day-to-day with Gandhi; secretary's diary Article: The Benefits of Rock Salt You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

In this freewheeling episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat with standup comedian Aakash Mehta. They discuss: Late-night eating in every Indian city Weird food combinations Where do comedians eat after standup shows? Why do Gujaratis put sugar in everything? Can Mumbai serve decent butter chicken? So, sit back and relax while we serve an absolutely "Kuch Bhi" episode.Important links to geek out more: Instagram and Youtube: @KuchBhiMehta Podcast: Varta Lab Podcast What is the narcissism of small differences? Aakash Mehta will be touring cities for his new set. Book tickets to his show here: https://in.bookmyshow.com/events/aakash-mehta-the-wedding-show-stand-up-comedy/ET00336925  You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

In this episode, Archit chats with Samanth Subramanian, writer with Quartz and Guardian and the author of ‘Following Fish’. They discuss: How does Samanth manage to write about so many diverse topics? How did you strike up conversations with people with alien territory? Why does India pride itself on being a vegetarian country? What makes Toddy shops unique? Why is hilsa so hard to eat? So sit back and relax, while you go on a virtual boat ride with these two geeks and coast around India. Important links to geek out more: Twitter: @samanth_s Samanth’s book - Following Fish On the IKEA effect You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

In this one of a kind episode, our Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are welcoming back Swetha Sivakumar to discuss the science and art of pickling. Together they talk: The history of Indian pickle The common Indian myths The science of making a delicious pickle jar What are its health benefits? How is Indian pickle different from western pickle? Can meat be pickled? So sit back and relax, take your favourite pickle out and elevate your meal to the next level while you listen to this chatpata episode. Important links to geek out more: 1. Article: Some spicy news by Shanthini Rajkumar 2. Article: A Brief History Of The Humble Indian Pickle by Kshitija P 3. Article: History in a Jar: The Story of Pickles by Tori Avey 4. Book: Usha's Pickle Digest: The perfect pickle recipe book 5. Video: Food History: Pickles 6. Video: Pickles, A History!! 7. Podcast: Naan Curry S2 Ep. 7: Oil Matters ft. Swetha Sivakumar 8. Blog: Does your favorite Indian pickle use good oil and no preservatives? You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling romantic and talking about a utilitarian flower - the cauliflower. They discuss: The global history of cauliflower How did cauliflower come to India? What is the scientific composition of cauliflower? Why do mathematicians love cauliflower? The diverse ways to prepare and consume cauliflower (think manchurian, mussalam and rice) So sit back and relax, fry some gobhi pakoda or smash a plate of gobhi paratha with some butter while our 2Gs flower you with knowledge.Important links to geek out more: Book: The Cauliflower by A. A. Crozier Article: From the Farm: Cauliflower, with its rich history, a clever starch sub in recipes Article: From gobi aloo to gobi manchurian: Celebrating 200 years of the cauliflower in India by Priyadarshini Chatterjee Video: Gobhi Musallam by Chef Ranveer Brar Article: Cauliflower's Fibonacci connection: Cracking the maths behind their ‘fractal' shape You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app. You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/ See omnystudio.com/listener for privacy information.