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We've got some more timely science for you in today's Pressing Questions segment. After that it's time for some lyrical storytelling in our Wildcard!

We've got some nutritious true and false questions for you on today's episode. Then we're talking to a very fancy chef about what it means to elevate a dish in Ask a Grown Up! And finally, Andrea is here to let some new knowledge simmer in How To Time.

Welcome to Week 7 of Mystery Recipe! We're back in the Recipe Lab with our Official Ingredient Guesser Zoe to find out what ingredient we're talking about this week. Then our field reporter Champ will be out in a literal field with The Scoop. And as always we'll finish up the episode with some at home recipes from young chefs like you in What's Cooking!

Today's science is sure to make you bubble over with excitement! Then we'll have a story of adventure and bravery in our Wildcard.

Parker is back for an uplifting round of facts in today's Tricky Trivia! Then we're talking to baker Paola Velez from Bakers Against Racism in our Ask a Grown Up segment. And finally we have Andrea here to tell us all about kitchen tools in How To Time!

Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing an experiment that's sure to give you a work out. Then we're going back to the Cheese Cellar for some more Stand Up Comedy in our Wildcard!

Today we've got a creamy round of true or false with Tricky Trivia! Then we'll hear from someone who is keeping it old school on Ask a Grown Up. Finally, Andrea is here with Parker to whip up some kitchen skills in How To Time!

We are back with a brand new week of Mystery Recipe! We start things off with Guess the Ingredient, then Champ is back with an optimistic guest in the Scoop, and finally we check in with young chefs like you about What's Cooking!

It's time for more science on today's Mystery Recipe! We're calling up some Kid Recipe Testers to talk about dough. Then, it's time to rock out in today's Wildcard segment.

Welcome back to Mystery Recipe! Today, we are back to the grind with our Tricky Trivia segment. Then, we talk to bread makers Jonathan and Cheryl from the Hungry Ghost Bread about baking and what it means to grow local. Finally, we have Andrea back to show Parker some new kitchen techniques in How To Time.

Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then breaking out our micro-microscopes for a very tiny Scoop with Adelina! After that, we hear from young chefs like you in our What's Cooking segment.

It's time for some hygroscopic science in today's Pressing Questions segment! Then we visit our old friends the pet pals of Pleasantville in our Wildcard segment.

On today's Mystery Recipe, we've got the special world premiere of the Kitchen Icons! Then, it's a sweet and savory round of Tricky Trivia. And finally, we have Jordan Ramsey here from the Old Skool Cafe for our Ask a Grown Up Segment. And then Parker learns all about how to season in How To Time.

Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Zoe is back for another round of Guess the Ingredient! Then, the Scoop with Champ is going to be a throw back you're sure to love. Finally, we hear what young chefs like you are cooking up at home in What's Cooking.

Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have something sort of boring in this week's Wildcard.

It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview with a new pop duo on The Scoop, and we'll be topping off today's flavors by hearing what you young chefs are cooking up at home with What's Cooking!

Today on Mystery Recipe, we are doing some timely science in Pressing Questions. Then, we're ending the week with our Wildcard segment!

We are cracking this week's ingredient wide open in Tricky Trivia. Then, our friend Chad is joined by scientist and zero gravity expert John Vellinger for Ask a Grown Up. And finally, Parker learns a new kitchen technique from Test Cook Andrea in How To Time!For photos and instructions on How to Crack an Egg, visit atkkids.com/eggs!

Welcome to Mystery Recipe! Join our host Molly and Mitsy to guess our first week's ingredient in season two! Then we'll have a special interview in The Scoop with our Junior Field Reporters Adelina and Champ, and we'll hear what young chefs (like you!) are cooking up at home in our What's Cooking segment.

Mystery Recipe grown ups: this episode is for you! Though we think your young chefs will enjoy it too. Today Molly is here to talk to America's Test Kitchen Executive Editor Elle Simone Scott about her new podcast, The Walk-In! The Walk-In considers the realities of "making it" in the culinary industry, with the unheard stories of the food world's difference makers. On this episode, 16-year-old Rahanna Bisseret Martínez steps into the Walk-In. We hope you enjoy! Grown ups: you can find more episodes of The Walk-In wherever you listen to podcasts.