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43 minutes | Mar 4, 2017
115: A Look at Food Tourism
Seth Resler, the founder of Taste Trekkers and the host of the Find Dining podcast, spoke about food tourism at the Food & Nutrition Conference & Expo in Boston on October 16, 2016.
46 minutes | Jun 29, 2016
114: The Philosophy of Food
Dwight Furrow, author of American Foodie: Taste, Art, and the Cultural Revolution talks about the philosophy of food .
60 minutes | Mar 27, 2016
Inbal Baum, the founder of Delicious Israel, talks about the food scene in her country.
36 minutes | Feb 15, 2016
112: Ballpark Food
Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different baseball stadiums around the country.
45 minutes | Jan 18, 2016
111: Cajun Food from Lafeyette, Louisiana
Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, tells us about the Cajun food scene. We talk about king cakes, gumbo, and the differences between Cajun and Creole food.
47 minutes | Apr 9, 2015
110: Portland, Oregon
Heidi Burnette of Forktown Food Tours in Portland, Oregon, tells us about her food scene. We talk about food carts, merroir, and the fact that real Oregonians don't use umbrellas.
44 minutes | Mar 12, 2015
109: Jeff Greif of Travel Squire
Jeff Greif, Editor in Chief of TravelSquire.com, tells us about his publication's list of the top 28 destinations for 2015, and tells us which ones are of particular interest to foodies.
51 minutes | Jan 30, 2015
108: Traveling the World
Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. In this episode, she tells us how she did it.
46 minutes | Jan 8, 2015
Giorgos Maltezakis of Cretan Paths tells us about the culinary scene on the Greek island of Crete. We discuss olives, wines, and minotaurs.
53 minutes | Dec 12, 2014
106: The Evolution of Fruit
Australian high school chemistry teacher James Kennedy tells us how fruits have evolved over time.
61 minutes | Nov 30, 2014
105: The Bahamas
Alanna Rodgers, founder of Tru Bahamian Food Tours, tells us all about the food scene in the Bahamas.
71 minutes | Nov 13, 2014
104: Food Trend Forecasting
Suzy Badaracco, founder of Culinary Tides, tells us about the world of food trend forecasting. We discuss how the impact of Hurricane Katrina, the economy, and the movie Frozen on what people eat.
61 minutes | Oct 31, 2014
103: Chef Michael Cimarusti of Providence in Los Angeles
Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.
52 minutes | Oct 17, 2014
102: Eat Your World
Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatán, and New York City.
57 minutes | Sep 25, 2014
101: Durham, North Carolina
Sam Poley of the Durham Convention and Visitors Bureau tells us what makes the food scene in his North Carolina city unlike anywhere else. We discuss the close-knit chef community, what to do between meals, and the different styles of Carolina barbecue.
75 minutes | Sep 18, 2014
100: Greatest Hits
In the 100th episode of the Find Dining podcast, we take a look back at some of our favorite interviews. From Ireland to Thailand to Russia, here's a sampler platter from our first two years.
64 minutes | Sep 12, 2014
99: New Zealand
Elle Armon Jones of Big Foody Food Tours talks about culinary travel in New Zealand. We discuss adjusting to opposite seasons, Pacific Rim cuisine, and how Lord of the Rings put New Zealand on the tourist map.
61 minutes | Sep 5, 2014
Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and the English Department Chair at Allegheny College about culinary travel in Greece. We discuss travel writing, harvesting olives, and hunting for octopus.
70 minutes | Aug 28, 2014
97: Bolivian Cuisine
Chef Cesin Curi of Los Andes in Providence, Rhode Island talks about about Bolivian cuisine. We discuss opening a restaurant with his brother, the differences between Bolivian and Peruvian food, and what makes a great ceviche.
57 minutes | Aug 21, 2014
96: Food Tours & Chicago, Illinois
Shane Kost, founder of Food Tour Pros and Chicago Food Planet Tours, talks to us about the food tour business and the Windy City's food scene. We discuss Chicago-style hot dogs, deep dish pizza, and architecture.
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