Episode 56: Baked Alaska + Meringue
Pam and Maddy get into all the details of how Maddy tackled the old-school dessert. And not only did she make one big show-stopper, she also made individual Alaskas. While Baked Alaska might sound fussy, it's really a matter of simply going step-by-step and they're walking you through it all. Plus, if you have ever wondered about the world of meringues, Pam details the differences of the three types - French, Swiss, and Italian.