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MP TV with Matt Plapp
35 minutes | 17 days ago
A Slice of Success with Pizza Pie Cafe
Success is like a pizza, it takes time to cook. Matt and Tyler Tapp, of Pizza Pie Cafe, sat down to chat about the success they’ve seen and how they got there. During their interview they touch on: 🍕 Inviting customers back to your restaurant 🍕 The biggest missed opportunity in pizza restaurants 🍕 Giving marketing time to work 🍕 The money bag marketing trick 🍕 Building relationships 🍕 Going above and beyond for customers 🍕 And much more!
14 minutes | 24 days ago
Making The Dough During a Pandemic
Any way you slice it, it’s clear that Tacconelli’s has figured out the perfect recipe for surviving this pandemic. Click now to watch Giovanni’s full interview where he talks about: 🍕 What he does to go in airplane mode 🍕 3rd party delivery services 🍕 Why you’ve got to give a shit 🍕Employee retention 🍕 Making the business a family affair 🍕 Telling their story 🍕 And much more! www.mptv.watch
22 minutes | a month ago
Nixing Normal: How to Make Your Restaurant Stand Out
On this week’s episode of MP TV, Matt sits down with Annamarie Chestnut of Annamarie’s in Royersford, Pennsylvania. The pair chat about: 🤝 Being community-minded 🥡 Adapting to takeout orders during Covid ‼️ Standing out 📲 Getting customers’ attention on social media 👉 And much more! www.MPTV.watch
28 minutes | a month ago
Getting the 411 on Fine Dining with Restaurant 618
We’re seeing double 👀 this week as Matt sits down with Matt Borowski, owner of 618 restaurant, and talks everything fine dining. On this episode the Matts discuss: 📲 3rd party delivery apps 🤝 Forming relationships with guests 📊 The trackability of OpenTable ⭐ How they get reviews 👍 Becoming the “go to guy” for their guests
13 minutes | a month ago
Getting to the Meat of Success as a Franchisee
Today Matt talks with Nicholas Papanier Sr. of Primo Meats. Together, the pair get to the meat of what it takes to make it as a franchisee. They discuss: 🤝 Customer Relations (this one’s big) 🥪 Using Quality Ingredients 📕 Following the Manual 💦 Putting the Sweat Equity In 📍 Location, Location, Location 📈 And Growing From the Ground Up
24 minutes | 2 months ago
Catering to Your Customers 💁: How to Create a Catering Business 🌮
Matt meets up with Shaheen Kazemi this week, the owner of Simply Grand Cafe & Catering, to talk about the ins, outs and struggles of the catering business. On this episode Shaheen talks about: 🕳️ Finding a hole in the market 🔑 The keys to catering success 🤝 How he books reoccurring catering customers ⚖️ His work life balance 🌮 And refining his food for his customers
18 minutes | 2 months ago
Building a Restaurant During a 😱 PANDEMIC 😱
This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner 🍽️ about opening a restaurant during our current Covid-19 pandemic. 😱 Some people may have thought it was a recipe for disaster, 🙅 but Christopher tells us otherwise. He describes … 🏗️ The building process 🤔 How they worked out the kinks 👴🏻 How they kept the brand’s heritage 🦆 What makes their restaurant unique 👉 And much more!
22 minutes | 2 months ago
Restaurant Marketing… THAT ACTUALLY WORKS! 👊
Follow along with Matt as he shares 🔑 key secrets 🔑 to successful restaurant marketing. This week, he’ll be talking: 🔄 The marketing circle of life 🤳 Social media engagement ⚒️ Building your database 📅 2021 Goals 👏 Case study successes ➡️ And much more!
21 minutes | 2 months ago
Making Customers Feel Like Family with Mellow Mushroom
With restaurants closing left and right during this pandemic, having great customer service has never been more important. This week Matt sits down with Sean Bail from🍄 Mellow Mushroom 🍄 to learn his approach to customer service and how it sets their restaurant apart from everyone else. This includes: 🍕Making customers feel like family 🍕Creating a safe and inviting environment 🍕Serving customers through multiple channels 🍕Creating consistency through systems 🍕And more!
16 minutes | 3 months ago
Building a Business One Waffle at a Time
If you’re waffling anywhere in your business, this one’s for you! Join Matt as he sits down with Jean-François, the owner of Taste of Belgium, to discuss: 🧇 How he built his business 🧇 Setting limits 🧇 Adapting for your customer base 🧇 Hiring quality employees 🧇 And social media
26 minutes | 3 months ago
Improve Your Restaurant's Health With Frutta Bowls!
Let's all breathe acai of relief because a new episode of MPTV is here! This week, Matt and the owners of Frutta Bowls, an acai bowl and health food restaurant, to discuss: 🍓 Cutting Costs 🍓 Feeling Like Home 🍓 Improving 🍓 Opening a Franchise 🍓 Repeat Visits 🍓 and more!
17 minutes | 3 months ago
Rapid Fire with Chris
Don't miss the fire this week when Chris, owner of Rapid Fired Pizza and Hot Head Burritos, and Matt discuss: 🍕 Training Your Customers 🌯 3rd Party History 🍕 Curbside Pickup 🌯 Social Media 🍕 YouTube 🌯 and more!
23 minutes | 3 months ago
REWIND ⏪ ⏪ ⏪ (Part 2)
Continue the trip down memory land with Matt, Doug, his lead salesman, and David, his videographer, as they discuss major lessons from: 🐽 Fatty's BBQ ☕ Branch Hill Coffee ☕ Englightenment Coffee 🍕 Basilleo's Pizza 🍕 Eureka Pizza 🥤 and Bahama Bucks
39 minutes | 3 months ago
REWIND ⏪ ⏪ ⏪ (Part 1)
Rewind the year with Matt, Doug, his lead sales man, and David, his videographer, as they discuss major lessons from: 🥙 King Gyros 🍗 David Food Group 🍗 Bob Jacoby 🥤 Better Blend 🍕 Rapid Fired Pizza ☕ and Branch Hill Coffee
27 minutes | 3 months ago
A Slice of Paradise From Coconut Kenny's 🍕
Chay Tan, the owner of the Coconut Kenny's franchise, is here this week to teach you all about finding paradise with: 🍕 Community 🍕 Being In Charge 🍕 New Restaurants 🍕 Second Locations 🍕 and more!
23 minutes | 4 months ago
Get a Taste of Tasty Pizza - Hangar 45!
This week, Matt chats with Todd, the owner of Tasty Pizza - Hanger 45, about the tasty side of business: 🍕 Community 🍕 Making Food From Scratch 🍕 Reviews 🍕 Take Out 🍕 Themes 🍕 and more! www.mptv.watch
24 minutes | 4 months ago
A Slice From Sammy!
Grab a slice of pizza from Sammy's and settle in while we discuss: 🍕 Bottom Line 🍕 Community 🍕 The Future 🍕 Suppliers 🍕 and more www.mptv.watch
35 minutes | 4 months ago
This week, Matt chats with Team Basilleo's about: 🍕 First Looks 🍕 Buying a Restaurant 🍕 Food Quality 🍕 Point of Sale 🍕and more! www.mptv.watch
26 minutes | 5 months ago
Eureka Pizza With Rolf!
Eureka! We're talking all things business and pizza this week when Matt sits down with Rolf, owner of Eureka Pizza. Tune in to hear all about: 🍕 Branding 🍕 Drive-Throughs 🍕 Increasing Your Average Check 🍕 Third Party Delivery 🍕 Up-selling 🍕 Menus 🍕 and more! www.mptv.watch
17 minutes | 5 months ago
On The Road With The Fatty's Crew! (Part One)
This week, we're on the road with Fatty's Nation. Tune in to learn about: - Restaurant Specials - Being In Tune - Owning the Menu - Protein Price Changes - Social Media - and more! www.mptv.watch
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