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34 minutes | Sep 30, 2020
Episode 10 - Breakfast Meatballs, Flatbreads & Grain Bowls
This week we talk about the Thai meatball that took over breakfast, all the flatbreads, and what to pickle and put in your grain bowl.
29 minutes | Sep 17, 2020
Episode 9 - A Million Ways to Dress a Salad
When it’s hot, all we want is a good salad. We talk about dressings, bound salad, and another summertime staple: the smoothie.
32 minutes | Sep 4, 2020
Episode 8 - Corn, Flour, Grilled or Fried?
This week we talk about parking lot dining, chopped salad, and fish tacos.
32 minutes | Aug 27, 2020
Episode 7 - Summer Tomatoes and Stone Fruit
This week we talk about cooking with summer’s bounty and how to make all that fresh veg last a bit longer in the fridge.
32 minutes | Aug 13, 2020
Episode 6 - Sticky, Fluffy, Sweet, Savory Rice
This week is all about rice, from sticky short grain to fluffy basmati, savory stews to our favorite rice alternative.
35 minutes | Jul 31, 2020
Episode 5 - Project Baking and Weeknight Cooking
This week we talk about the joys and fears of baking, and the simple weeknight recipes that embolden us to venture into recipes unknown.
36 minutes | Jul 23, 2020
Episode 4 - Eggplants and Dates for Breakfast
Iranian date eggs and Israeli sabich breakfast sandwiches spark a conversation about sweet and savory treats, the movement of food and people, and all things eggplant.
32 minutes | Jul 16, 2020
Episode 3 - Fruity Sandwiches and Retro Taco Shells
This week the hungry women talk about baking fish, getting creative with sandwiches, and rekindling their love for retro American taco nights.
26 minutes | Jun 29, 2020
Episode 2 - Samosa, Sambusa, Sambusak
Food offers an intimate window into other cultures and lived experiences. We talk about Ethiopian on El Cajon Blvd, white-guy Kimchi and Korean snacks at Trader Joe’s, and everything in between as we explore eating with intention, respect, and an open heart.
27 minutes | Jun 29, 2020
Episode 1 - Ode to Pickles and Pizza
Hot Chicken hits Pacific Beach, pickles come to the rescue, and pizza takes a trip around the world to become everyone’s favorite indulgence. We wrap things up with Maria’s Korean-inflected, go-to fridge clean-out meal.
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