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It's Summer (well kinda), and it's time to sit in the sun with a freshly made, brightly colored, chiiiiily juice. Our guest Kimiko is the Goddess of Portland Juice and the owner of Rose and Lincoln Juicery. She squeezes us each a huge glassful of juice knowledge, amazing stories, competes in another Mikey QUIZATHON...and - FOR THE FIRST TIME on Mikey and Rinne Eat In, judges a Mikey and Rinne head to head JUICE OFF. Who will win? You'll have to listen to find out. Find Kimiko and her wonderful juices here: https://roseandlincoln.com IG: https://www.instagram.com/roseandlincoln/

MREI fam... This week we have a friend on the show - the meat world's own: Jimmy! Jimmy owns Revel Meat Co. (https://revelmeatco.com) one of the best slaughterhouses, butcher counters and meat slingers on the planet. A former chef, current bestie of ours - Jimmy lays down the law on meat growing, harvesting and acquisition and helps you bring sustainable, moral meet to your teeth and tummy. Listen up! Hit us up at letseat@mikeyandrinne.com with thoughts, questions and love notes. Love you! Mikey and Rinne.

Welcome friends! Mikey and Rinne take this episode to dive into their current faves in the world of recipe literature. What is inspiring them to cook more delicious food? Where are they finding new ingredients? What are they using to beat each other senseless during arguments? Cookbooks!! Here are a list of our faves that we discuss: - Salt Fat Acid Heat: https://www.saltfatacidheat.com - Six Seasons: https://www.joshuamcfadden.com/sixseasons - My Calabria: https://www.cookingwithrosetta.com/cookbooks/my-calabria - Coconut and Sambal: https://www.powells.com/book/-9781526603517/1-0 - Bon Appetit: https://www.bonappetit.com - The Sporkful: https://www.sporkful.com - Home Cooking: https://homecooking.show  

Hey MREI fam! We are joined this week by our friends Jeff and Ant from The Culture podcast (www.theculture.one) to talk about food in hip hop lyrics, hip hop culture and in various rappers portfolios. We drop some of our favorite edible bars, Jeff talks about his love for Medieval Times and Ant reveals his romantic menu for his celebrity crush...plus talk of placentas, food related misogyny, and how LL haunts our dreams eating an apple. Make sure to listen to The Culture podcast everywhere you download podcasts and follow them on social media.  Let's EAT!

Our sweet little bunnies. It's Spring. Everything is in bloom.  We are blooming a new sourdough starter in our house and are making TONS of yummy things with it: bread, granola, pancakes... Find the GF (and non GF) versions of our sourdough starter here: https://shop.culturesforhealth.com/products/gluten-free-sourdough-starter Reach out with your fave/funniest Easter memories: letseat@mikeyandrinne.com or @mikeyandrinne on IG

MREI Fam!   We are joined on this episode by Bita and Beata - our new friends that host the wildly successful Modern Persian Food podcast. We talk and learn about Persian food, their celebrity crushes and LOTS more.  Recipes: Ajeel (Persian Trail Mix): https://ovenhug.com/ajeel-persian-trail-mix/ www.ovenhug.com Hope you love the episode! Make sure you subscribe to the Modern Persian Food podcast, and follow them on IG at: @modernpersianfood Mikey and Rinne

Hello friends. CONTENT WARNING: there are a couple of stories about poop on this episode...but they are all super funny. And..everyone poops. Our bestie Aaron joins us on this episode to talk about the foods that we love to chomp down in private. Maybe they make us feel guilty, maybe they make us happy, maybe they are a little present we want to keep all to ourselves.  We tell stories of triumph and defeat...all for the love of eating. Send us your stories! letseat@mikeyandrinne.com - if you send us something, we will definitely talk about it on air! Love you MREI fam! Mikey and Rinne

Welcome back MREI FAM!   On this week's episode...we're going camping! Mikey and Rinne break down their Top 5 favorite foods to cook over a campfire and eat in the woods. What are your faves?? Let us know at: letseat@mikeyandrinne.com Tune in, build a campfire, and pitch a tent!   Love you! Mikey and Rinne

COVID was f$#%*d...but some people made it slightly less f$#%*d. We are joined by a chef that stepped up and fed anyone that was hungry in and around Portland. Meet Jacobsen Valentine (best name EVER) and listen to our interesting convo! How to support Jacob and Feed the Mass: - https://linktr.ee/feedthemass - www.Jacobsenvalentine.com - IG: @jacobsenv.studio Reach out to us to be on the show, support us, ask us questions - ANYTHING!  letseat@mikeyandrinne.com We love you MREI fam!

You know you love snacking! We sure AF do.  This episode, we have our great friend Ben (@m.bennewman) on the show to talk about all things snackable. Rinne does her best to convince us that snacking is NOT the best way to eat...but we think she is incorrect. Reach out to us on our IG page - @mikeyandrinne or on our website - www.mikeyandrinne.com - we would love to hear from you! Some of the things we talked about: - THE BEST POPCORN ITW: https://sungoldfarm.com/farm-products-to-ship/ols/products/mushroom-popping-corn-3-lbs  - Ben's Gummy Bears: https://www.albanesecandy.com/12-flavor-gummi-bears-r/ Rinne's Meal: - Homemade Mayo: https://www.seriouseats.com/two-minute-mayonnaise - Turkey Burger (Ground Turkey, chopped fresh Mint and Parsley, ground Sumac, Almond Flour, Egg, Salt and Pepper) - Steamed Sweet Potatoes with Coconut Oil - Wilted Spinach with Pumpkin Seeds and Roasted Garlic Olive Oil ("Poach" whole garlic cloves in your favorite EVOO until just golden brown. Strain oil into jar, and place garlic in food processor with a pinch of salt and pepper. Blend to smooth, and use on bread, in hummus - or ANYTHING!) - Tzatziki Sauce: https://www.bonappetit.com/recipe/tzatziki   We love you all! Thanks for being in our food fam! @mikeyandrinne Subscribe and review...AND tell a friend!!

MREI Fam! We are out of office this week - but will be back next week with a new episode and new bites to talk about.  If you haven't yet - please review our show on whatever platform you listen on - it will help us grow the show! We love you. For reals. Apple Podcasts: https://podcasts.apple.com/us/podcast/mikey-and-rinne-eat-in/id1465423952 Spotify: https://open.spotify.com/show/50uMv7f71CccxXkrAf2gLS?si=b21234b71c9a407b Amazon Music: https://music.amazon.com/podcasts/a744a813-06d0-4623-a23c-da2f19aafe34/mikey-and-rinne-eat-in      

On this week's MREI - we discuss the overwhelming feelings (both ways) about ORGAN MEAT! Mikey - yuck (add cream, butter, bread, etc, etc). Rinne - yum (nutrients, body health, pregnancy!). James - F#@k yes! GO. ORDER. PLUCK! www.eatpluck.com :) Feel good about chicken liver pate: https://www.bonappetit.com/story/homemade-chicken-liver-pate-easy Mikey's Fave: https://www.bonappetit.com/recipe/the-ba-foodist-s-mom-s-chicken-liver-p-t Rinne's Fave: https://www.allrecipes.com/recipe/26737/chicken-liver-pate/ Chef James and Pluck!: IG: @chefjamesbarry @eatpluck www.eatpluck.com   Talk to us on IG: @mikeyandrinne

Welcome to the very FIRST episode of Mikey and Rinne Eat In! Come on onto the SheBlanc Estate grounds, let our bartender Aubbie pour you a stiff and chilly cocktail and pull up a chair…it’s time to eat! On today’s episode, we talk about the food stories and recipes that define us as your hosts, favorite foodies and the hungry friends that everyone needs in their lives. We also talk to our Bestie Jannie, who brought us a crunchy, amazing snack - Scallion Pancakes. Whoa. Whoa. Whoa   Tune in. Eat up. Pour a drink. Laugh. Chew. Sip. Repeat.   JANNIE! - @justcookjannie - IG, TikTok, etc. - https://justcookjannie.com Scallion Pancakes: https://bit.ly/3JskKuo   Rinneys Vrasciole alla Verbiacarese (aka “BRAHJOLE”) - adapted from My Calabria by Rosetta Constantino (our FAVE Italian cookbook):   3 lbs pork butt (we used Coppa, cut like a loin), trimmed of fat - save it! Kosher Salt, liberally applied 1/4 lb back fat, or trimmed fat from pork - finely ground or minced into a paste 2 1/2 Tablespoons finely chopped Italian Parsley 2 Garlic Cloves, minced Fresh Ground Black Pepper EVOO 2 Quarts of peeled and chopped tomatoes (we used our farmers market, canned tomatoes), you can use two 28oz cans of San Marzano Tomatoes 5 fresh Basil Leaves   Cut the pork (or “butterfly”), to make it flat. Mikey likes to do this by cutting it like a pinwheel or peeling an apple: long slices to “open up” the pork loin, work around the length of the pork loin until you get to the middle, and you have a wide flat piece of pork “sheet” Cut flattened loin into 5 by 3 inch rectangles, and pound out in a ziplock bag or in between saran wrap, until about 1/2 inch thick constantly Mix together the pork fat, parsley, minced garlic, salt and pepper (yummy amounts) Spread the pork fat mixture across the pork slices, edge to edge Roll the pork slices into little cigar shapes, and use butcher twine to tie up at the ends, or “truss” them fully (look up a Youtube video for a meat “trussing” technique) In a large sided pot, bring EVOO to a high-is heat and sear the little “cigars” until brown on all sides - remove and let rest on a paper towel. Add Tomatoes to the pan, scraping up all the yummy bits, add back in the vrasciole cigars and let cook - stirring often, until cooked down and yummy - About an hour to an hour and a half. Remove twine before eating - serve with pasta or just eat it!   Mikeys Club Pizza: Favorite Pizza Dough Recipe: https://nyti.ms/3GRilIa Grill or bake stretched pizza until bubbly and delicious. Top with your FAVES!    Club Pizza toppings: Arugula Cooked, chopped bacon Mamas Lil Peppers Garlicky Creamy Dressing Sliced Turkey Sliced Pecorino Romano or Blue Cheese Crumbles Potato Chips (if you’re fat AF) LETS EAT! IG: @mikeyandrinne www.mikeyandrinne.com

We are just a few weeks from the launch of Mikey and Rinne Eat In!  Jump in the kitchen with us!!! We are slicing, dicing, curing, pickling (obvs) and marinating everything to perfection for you, our beautiful listeners! You better be fucking hungry. Check out the new website: https://www.mikeyandrinne.com We will have you over for dinner in a fortnight!  Cheers! Mikey and Rinne

This is the LAST episode of Mikey and Rinne Stay In!   This episode we discuss our reasons for...just wanting to talk about food! Fun times - chewing, sipping and chatting are coming your way. We have had such an amazing time sharing our journey with you guys, but it is time for a pivot. Tune in!   Reach out with thoughts: letseat@mikeyandrinnestayin.com

MRSI Fam. It's Mikey...and just Mikey. Again.    So glad you are here - we love the shit outta you.   Listen to Mikey on a great show about hiphop, pop culture, sports...etc: The Culture   letseat@mikeyandrinnestayin.com

MRSI FAM!   Mikey is rolling dolo again today, but jump on in the hot tub with him. The water is semi-clean, pretty hot and only has like, 3 beers spilled in it.   letseat@mikeyandrinnestayin.com

MRSI Fam - its a Mikey Only episode. News update. Informative. Not Fun. Good Not Great.   letseat@mikeyandrinnestayin.com   @mikeyandrinne on the Grams.

Good news. Tune in!     Reach out - letseat@mikeyandrinnestayin.com   LOVE YOU ALL!

Fun times on our show as per usual, but also some serious talk about Texas and SB 8 (The "Heartbeat Bill").    Here are some ways that you can help fight SB 8, and make sure that it stops in Texas:   - Center for Reproductive Rights - Whole Woman's Health - Texas Equal Access Fund - Planned Parenthood Texas   Fight the good fight, laugh the good laughs, help women stay safe and healthy.   Love you MRSI fam.