The Benefits of Being a Plant-Based Athlete for Diabetes & Beyond with Robert & Matt | EP 122
In today’s show, you will learn all about the benefits of being a plant-based athlete for diabetes and beyond. Make sure to grab a copy of our guest’s brand new book: The Plant-Based Athlete: A Game-Changing Approach to Peak Performance.
It’s very important to understand how movement impacts your chronic disease risk and how it can be part of your new insulin-sensitizing lifestyle. Today you’ll learn all about how you can increase your motivation and stay consistent with the movement you enjoy!
Robert and Matt are incredibly inspiring. We hope this show sparks you into action!
Matt Frazier is a vegan ultrarunner turned soccer dad, best known as the founder of the No Meat Athlete movement and author of The No Meat Athlete Cookbook. Matt found he could run faster and longer when he began eating a plant-based diet, and qualified for the Boston Marathon, and completed his first 100-mile ultramarathon soon after doing so. He splits time between Charlotte and Asheville, NC, with his family.
Robert Cheeke is a champion vegan bodybuilder and the founder of Vegan Bodybuilding & Fitness. He is the author of Shred It! and Plant-Based Muscle, and is a contributor to No Meat Athlete, Forks Over Knives, Vegan Strong, and other popular websites. He lives with his wife and two rescued Chihuahuas in Fort Collins, CO, and has followed a plant-based diet for more than twenty-five years.
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